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Redcurrant Rola - Ribes rubrum

Ribes rubrum Rolan
Red Currant, Common Redcurrant

4,2/5
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2 reviews

Very nice shoots that have taken well, I think I will have some gooseberries this year.

Anne, 17/05/2021

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This plant carries a 6 months recovery warranty

More information

A productive variety, highly disease-resistant. Self-fertile, it produces long clusters of delicious red fruits. It is well-suited to regions with harsh winters as it has significant chilling requirements. Planting is done from October to March for a harvest in July and August.
Flavour
Sour
Height at maturity
1.30 m
Spread at maturity
1.30 m
Exposure
Sun, Partial shade
Self-fertilising
Best planting time October to November
Recommended planting time February to April, October to December
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Flowering time April
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Harvest time July to August
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Description

The Rolan Redcurrant Bush (Ribes rubrum) is a productive variety, highly resistant to diseases. It is self-fertile and produces long clusters of very tasty red fruits. It is well-suited for regions with harsh winters as it has significant cold requirements. Planting can be done from October to March for a harvest in July and August.

 

The Redcurrant Bush, also known as Ribes rubrum, belongs to the Grossulariaceae family, just like the Gooseberry Bush. It has been cultivated for a long time and grows naturally in many temperate regions of the Northern Hemisphere, from Europe to Siberia and even to Manchuria.

The Redcurrant Bush is a bushy, non-thorny shrub with a clump-like habit, with slightly stiff and sparsely branched branches, and its wood is soft and has abundant pith. This very hardy bush will reach 1.50 m (5ft) in all directions. The foliage is deciduous, composed of palmate, lobed, and aromatic leaves, of medium green colour.

Flowering occurs in spring, in the form of clusters of small insignificant greenish to brownish flowers, intensely visited by bees. Fructification mainly occurs on one- and two-year-old branches. The bush is then covered with numerous clusters of small round and translucent berries, containing small seeds.

Harvesting takes place as the fruits ripen. The Rolan variety produces long clusters of red fruits, to be picked from July onwards. Redcurrants have juicy, tangy, red flesh. Whether white or red, redcurrants are low in calories, rich in minerals and trace elements, as well as potassium, calcium, and phosphorus. They are also a good source of vitamin C and fibre.

Use fresh redcurrants in jams or pastries for tart fillings or for making sorbets. In the garden, this bush, unremarkable for much of the year, becomes attractive when it is adorned with its long sanguine clusters illuminated by the summer light. The pleasure is threefold, both visual and gustatory, but also olfactory when its warm foliage perfumes the garden. It pairs well with white currant varieties, gooseberry bushes, as well as bushes that offer a beautiful fruiting (non-edible), such as Leycesteria formosa, Nandina domestica and its varieties, Japanese quinces, small-leaved Cotoneaster, Magical Beauty St. John's Wort, symphoricarpos... For small gardens or to save space, it is clever to train this redcurrant bush against a wall or to grow it as a standard. Note that the redcurrant bush can be included in a patio orchard, as it performs well in large pots, with a depth of at least 40cm, while being careful not to water it with overly hard water.

Redcurrant Rola - Ribes rubrum in pictures

Redcurrant Rola - Ribes rubrum (Foliage) Foliage
Redcurrant Rola - Ribes rubrum (Harvest) Harvest

Plant habit

Height at maturity 1.30 m
Spread at maturity 1.30 m
Growth rate normal

Fruit

Fruit colour red
Fruit diameter 5 mm
Flavour Sour
Use Table, Jam, Patisserie
Harvest time July to August

Flowering

Flower colour white
Flowering time April
Inflorescence Cluster
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Ribes

Species

rubrum

Cultivar

Rolan

Family

Grossulariaceae

Other common names

Red Currant, Common Redcurrant

Origin

Cultivar or hybrid

Product reference826931

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Planting and care

Plant the Redcurrant bush from October to March, outside the frost period. It appreciates ordinary soils, even poor ones, without too much limestone. Redcurrant bushes like well-drained soil, damp but not constantly wet. The Redcurrant bush dreads heat and drought, so plant it in the sun or in partial shade in the south. Choose a location sheltered from strong winds.

When planting, space the young plants 1.20m (4ft) apart in all directions. Dig a hole, incorporate decomposed manure or well-rotted compost into the soil, place the plant and cover with soil. Water generously. Then mulch the soil to keep it damp in summer.

A supply of organic fertiliser at the start of vegetation will support fruit production and plant health. It is an accommodating bush, not very susceptible to diseases. It has a few enemies, such as aphids, which can be eliminated by spraying with black soap or a garlic decoction.  In June-July, protect the harvest with nets to counter the greed of birds. To get rid of raspberry worms, which are sometimes also present on redcurrants, you can sow forget-me-nots along the plantation; they are reputed to scare them away.

In a redcurrant plantation, as in any plantation, it is important to alternate varieties and species, when space allows: pollination will be favored, and the development of epidemics or diseases will be limited.

Planting period

Best planting time October to November
Recommended planting time February to April, October to December

Intended location

Suitable for Meadow
Type of use Container, Hedge, Vegetable garden, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Acidic, Neutral, Any
Soil type Silty-loamy (rich and light), Well-drained

Care

Pruning instructions Fruit production mainly occurs on one- and two-year-old branches. Pruning the currant bush is important as it promotes better fruiting and facilitates harvesting. During the first two years after planting, only keep 2 to 3 buds on the main branches, if possible leaving the outermost eye to encourage spreading habit. In the following years, only prune the current year's shoots without touching the fruiting organs. Side branches should be pinched above the fifth leaf in July. In February, keep only 10 to 12 main branches and remove all others at ground level; shorten the main branches by one-third of their length. This February pruning will allow for the renewal of one-third of the stems each year. Thoroughly clear the centre of the clump during pruning to allow air and light to circulate in the middle.
Pruning Pruning recommended once a year
Pruning time February, July
Soil moisture Wet
Disease resistance Good
Overwinter Can be left in the ground
4,2/5
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