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Value-for-money

Pinkcurrant Gloire de Sablons - Ribes rubrum

Ribes rubrum Gloire des Sablons
Red Currant, Common Redcurrant

4,7/5
16 reviews
1 reviews
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1 reviews

Très belle plante. Je suis très contente. Merci

Claudine, 18/04/2023

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This plant carries a 6 months recovery warranty

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Value-for-money
An old variety that produces clusters of beautiful light pink berries. These currants are highly fragrant, with a sweet and slightly tangy flavour. This self-fertile variety is vigorous and productive. It is easy to grow in non-scorching sunlight, in well-drained, even poor soil. Plant from October to March for a harvest in July.
Flavour
Sweet
Height at maturity
1.30 m
Spread at maturity
1.30 m
Exposure
Sun, Partial shade
Self-fertilising
Best planting time October to November
Recommended planting time February to May, October to December
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Flowering time April
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Harvest time July to August
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Description

Ribes rubrum 'Gloire de Sablons' is an old variety that produces clusters of beautiful light pink berries. These pinkcurrants are highly fragrant, with a sweet and slightly acidic flavour. This self-fertile variety is vigorous and productive. It is easy to grow in non-scorching sunlight, in well-drained, even poor soil. Plant from October to March for a harvest in July.

 

Ribes rubrum belongs to the Grossulariaceae family, like gooseberries. It has been cultivated for a long time, and grows spontaneously in many temperate regions of the Northern Hemisphere, from Europe to Siberia, to Manchuria. It is a bushy, non-thorny shrub with a clump-like habit of slightly stiff, sparsely branched stems, with soft wood and abundant pith. This very hardy bush reaches a height of 1.5m (5ft) in all directions. The medium green foliage is deciduous, composed of palmate, lobed and aromatic leaves.

Flowering occurs in spring, in the form of clusters of small, inconspicuous greenish to brownish flowers that are popular with bees. Fruiting occurs mainly on one- and two-year-old branches. The bush is then covered with numerous clusters of small round and translucent berries, containing small seeds. Harvesting takes place as the fruits ripen. 'Gloire de Sablons' produces long clusters of light pink fruits, which can be picked in July. The berries have white, juicy, and fragrant flesh. They are low in calories, but rich in minerals, trace elements, potassium, calcium, and phosphorus. They are also a good source of vitamin C and fibre.

Use fresh currants in jelly or pastry for pie fillings or sorbets. In the garden, this bush takes on its full charm when it is laden with its long sanguine clusters shining in the summer light. The pleasure visual and gustatory, as well as olfactory when its warm foliage perfumes the garden. It pairs well with white currant varieties and gooseberries, as well as shrubs that offer beautiful fruiting (not edible), such as Leycesteria formosa, beautyberries, Nandina domestica and its varieties, Japanese quinces, small-leaved cotoneaster, St. John's wort 'Magical Beauty', and symphorines. For small gardens or to save space, train it against a wall or prune it into a standard. Note that the currant bush can also be grown in large pots, with a depth of at least 40cm (16in), while being careful not to water it with too hard water.

Pinkcurrant Gloire de Sablons - Ribes rubrum in pictures

Pinkcurrant Gloire de Sablons - Ribes rubrum (Foliage) Foliage
Pinkcurrant Gloire de Sablons - Ribes rubrum (Harvest) Harvest

Plant habit

Height at maturity 1.30 m
Spread at maturity 1.30 m
Growth rate normal

Fruit

Fruit colour white
Fruit diameter 6 mm
Flavour Sweet
Use Table, Jam, Patisserie
Harvest time July to August

Flowering

Flower colour white
Flowering time April
Inflorescence Cluster
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Ribes

Species

rubrum

Cultivar

Gloire des Sablons

Family

Grossulariaceae

Other common names

Red Currant, Common Redcurrant

Origin

Cultivar or hybrid

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Planting and care

Plant from October to March. It thrives in ordinary soils, even poor ones, without too much limestone. It prefers well-drained, moist but not constantly wet soil. It does not like heat and drought. In cool regions, it should be planted in the sun. In warm and sunny climates, it should be planted in partial shade. Choose a location sheltered from strong winds.

Space the plants 1.2m (4ft) apart in all directions. For bare-root plants, soak the roots in a special mixture for a day to prevent air pockets from forming between the roots and the soil. You can prepare this mix by blending 1/3 very fine soil or compost, 1/3 cow manure or compost, and 1/3 rainwater. Alternatively, buy it ready-made. Dig a hole, incorporate well-rotted manure or compost into the soil, place the plant, and cover with soil. Water generously. Then mulch the soil to keep it cool in summer.

An application of organic fertiliser at the start of vegetation will support fruit production and plant health. It is an accommodating bush that is not very susceptible to diseases. It has a few enemies, such as aphids, which can be eliminated by spraying soapy water or a garlic decoction. Watch out for powdery mildew attack. In July, protect the harvest with nets to deter birds. Raspberry worms are sometimes found on redcurrants. To get rid of them, you can sow forget-me-nots nearby: the worms do not like them!

In a mass planting, alternate varieties and species, when space allows. This will aid pollination and reduce the spread of epidemics or diseases.

Planting period

Best planting time October to November
Recommended planting time February to May, October to December

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Container, Hedge
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), Well-draining.

Care

Pruning instructions Fruiting mainly occurs on one- and two-year-old branches. Pruning is important as it encourages better fruiting and facilitates harvesting. In the first two years after planting, keep only 2 to 3 buds on the main branches, if possible leaving the last outer eye to encourage a spreading habit. In the following years, only prune the current year's shoots without touching the fruiting organs. Lateral branches should be pinched above the fifth leaf in July. In February, keep only 10 to 12 main branches and remove all others at ground level; shorten the main branches by one-third of their length. This February pruning renews one-third of the stems each year. Clear the centre of the plant during pruning to let air and light circulate in the middle.
Pruning Pruning recommended once a year
Pruning time February, July
Soil moisture Wet
Disease resistance Good
Overwinter Can be left in the ground
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