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Apple Tree Idared Apple Tree - Malus domestica

Malus domestica Idared
Apple, Orchard apple, Table apple, Cultivated apple

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This variety has a rapid fruiting, bearing large, regular fruits that are bright red when ripe. Their crunchy flesh is juicy with a sweet-sour aroma. The apples store well. They are rich in sugar and vitamins. These delicious apples can be consumed raw, cooked, or as juice. Harvest from autumn and eat them throughout winter. It is partially self-fertile (diploid).
Flavour
Sugary
Height at maturity
4 m
Spread at maturity
3 m
Exposure
Sun
Best planting time October to November
Recommended planting time February to March, September to November
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Flowering time April
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Harvest time October
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Description

Malus domestica 'Idared' is a productive variety that fruits quickly. It is easy to grow in all regions. The medium to large round apples develop smooth, thin, and shiny skin that is yellow-green with bright red stripes on almost the entire surface. Its white-creamy flesh is firm, juicy, sweet, tangy, and moderately fragrant. The fruits can be consumed immediately after harvesting in October, or can be stored for 6 months in a cool place. The apples have a high sugar content, making them perfect in pies, compotes, or sautéed. They are also delicious in savory dishes. It is a self-sterile (diploid) variety that requires the presence of other apple varieties to improve pollination.

 

Malus domestica, scientifically also known as Malus communis or Malus pumila, is commonly called the common or domestic apple tree. It belongs to the Rosaceae family. It has been present in Europe since ancient times, and is native to the forests of Central Asia. It has excellent hardiness and is probably the most cultivated fruit tree in Northern Europe. There are approximately 20,000 varieties, including around 10,000 of American origin, 2,000 of English origin, and 2,000 of Chinese origin. 

Malus domestica 'Idared' was obtained in 1935 by L. Werner from the Moscow Experimental Station in Idaho, USA. it is a cross between the 'Jonathan' and 'Wagener' varieties. It was commercialised in 1942.

'Idared' branches well with a semi-erect habit, becoming trailing as it ages. Its habit is suitable for both low and tall forms, as well as espalier forms. Its foliage consists of large, ovate leaves that are greenish-brown on the upper side and whitish-green on the lower side, with deeply toothed edges. The mid-early flowering occurs in April, which usually protects it from frost. The apple tree is therefore suitable for cultivation in all regions. The flowers are destroyed by frosts of -2 to -3°C (28.4 to 26.6°F). It is a partially self-fertile (diploid) variety that pollinates fairly well, but the presence of other apple varieties nearby will improve pollination and therefore production. Varieties such as 'Akane', 'Cox's Orange', 'Golden Delicious', 'Granny Smith', 'Jonagold', 'Melrose', 'Reine des Reinettes', 'Winter Banana' or any other mid-late flowering variety are suitable for cross-pollination. Ornamental apple trees, such as 'Perpetu Evereste' and 'John Downie' bloom abundantly and can be excellent pollinators.

Malus domestica 'Idared' is a moderately vigorous variety. The harvest begins in early October. The medium to large round apples develop smooth, thin, and shiny skin that is yellow-green with bright red stripes on almost the entire surface. Its white-creamy flesh is firm, juicy, sweet, tangy, and moderately fragrant. The apples have a high sugar content, making them perfect in pies, compotes, or sautéed. They are also delicious in savory dishes. They are rich in carbohydrates and fructose, and are invigorating and rehydrating. They boast a high content of vitamins A, B, C, and E, minerals, antioxidants, and fibre. The fruits can be stored throughout winter, even until March. Store in a cool, clean place, protected from light, at a temperature of around 8 to 10°C (46.4 to 50°F), or in a cold room, sealed off from outside air, at a temperature of 1 to 3°C (33.8 to 37.4°F). Apples release ethylene, a gas that promotes fruit ripening. To accelerate the ripening of your other fruits or vegetables, place your apples next to them.

'Idared' is a highly productive variety that bears fruit biennially, meaning it produces abundantly and regularly every year. It is resistant to scab, but is sensitive to powdery mildew and susceptible to fire blight and canker. Reduce the number of fruits on the tree to obtain beautiful apples. Remove some branches from the centre of the tree to provide light and give the fruits a beautiful colour. This will also limit the occurrence of diseases.

Apple trees are some of the most popular fruit trees for our gardens. There is such a wide range of apple trees that it is easy to find the right one for you.

 

Apple Tree Idared Apple Tree - Malus domestica in pictures

Apple Tree Idared Apple Tree - Malus domestica (Foliage) Foliage

Plant habit

Height at maturity 4 m
Spread at maturity 3 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 9 cm
Flavour Sugary
Use Table, Compote, Patisserie, Cooking
Harvest time October

Flowering

Flower colour white
Flowering time April
Inflorescence Umbel
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Malus

Species

domestica

Cultivar

Idared

Family

Rosaceae

Other common names

Apple, Orchard apple, Table apple, Cultivated apple

Origin

Cultivar or hybrid

Product reference1004962

Planting and care

Choose a sunny location. The soil can be slightly chalky or acidic, but not excessively so. Dig a wide planting hole at least 3 times the volume of the root ball. Add organic matter (topsoil, compost) and a base fertiliser, such as crushed horn. Do not bury the graft collar. Stake if necessary. For apple trees planted in isolation and in open areas, it may be useful to stake them by installing a guy wire system: plant 3 stakes in a triangle 50cm (20in) around the trunk and connect them together with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with metal wires. Water abundantly, even in rainy winter. Fruit trees are ideally planted between October and March, outside of the freezing period. Container-grown plants can be planted all year round, except during periods of high heat or frost.

During winter, you can add a small handful of wood ash, which is rich in potash. This will improve fruiting.

Apple trees can be subject to various diseases and pests. Space the trees sufficiently to limit risk. You can also plant multi-species hedges and install nesting boxes or insect hotels to attract beneficial insects. In summary: prioritize diversity.

The main diseases of apple trees are scab (brown spots on leaves), brown rot (wilting of flowers and rotting of fruits on the tree), and powdery mildew (white powdery coating on leaves). For these three cases, preventive action is preferred by spraying a decoction of horsetail.

As for pests, the codling moth (or fruit worm) is a small caterpillar, resulting from the laying of a butterfly, which causes holes inside the fruit. Encourage birds and bats into your garden to feast on this pest! In case of aphid infestation, spray a solution based on black soap.

During the harvest, only keep the picked fruits. Store the apples on shelves or in crates with their stem facing downwards. Choose a preferably completely dark, dry and cool place that is frost-free.

 

Planting period

Best planting time October to November
Recommended planting time February to March, September to November

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Deep, not too dry.

Care

Pruning instructions Pruning can be limited to a simple thinning of dead or obstructive branches at the end of winter, in March. During the first 3 or 4 years, you can also encourage the formation of 4 or 5 main branches, giving the tree a goblet-shaped habit, which is traditional in fruit tree cultivation. In any case, make sure to leave some spaces in the tree's structure for good air circulation and light. Thin out fruit clusters in June. Removing some fruits relieves fragile branches and helps achieve a better size.
Pruning Pruning recommended once a year
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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