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Asimina triloba Wells - Pawpaw

Asimina triloba Wells
Pawpaw, Paw Paw, Paw-Paw, Common Pawpaw, Indiana Banana, American Custard Apple

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The Wells Pawpaw is a self-fertile variety that produces medium-sized fruits with a taste of mango and banana. With slow growth and suitable for small gardens, it is a small fruit tree with a tropical appearance, but it is hardy. It thrives in sunny positions with moist, acidic to neutral soil. As this variety is not self-fertile, it is necessary to plant two individuals to obtain a harvest.
Flavour
Sweet
Height at maturity
5 m
Spread at maturity
5 m
Exposure
Sun
Best planting time March, October to November
Recommended planting time February to April, September to November
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Flowering time April to May
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Harvest time September to October
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Description

The Wells Pawpaw is a variety that produces medium-sized fruits with a taste of mango and banana. Slow-growing and suitable for small gardens, it is a small fruit tree with a tropical appearance but hardy. It prefers sunny exposures in cool, acidic to neutral soil. As this variety is not self-fertile, it is necessary to plant two specimens to obtain a harvest.

The Pawpaw is the only representative in temperate climates of the tropical Annonaceae family. Nine species are present in the United States, with Asimina triloba being the hardiest of all (reaching as far south as Canada). It is a small tree that grows slowly, well-branched and bushy in appearance, reaching a height of 4 to 5 meters (13 to 16 feet) and a width of 2.50 to 3 meters (8 to 10 feet) over time. Its foliage generally has an oval or even pyramidal shape, on a relatively short trunk, sometimes even branching from the ground.

The Asimina triloba 'Wells' was selected in nature by David Wells, an American, in Salem, Indiana. This variety produces small fruits (approximately 180g), with green skin and orange flesh, of very good taste quality. The production takes place in September-October. Its nickname "northern mango" comes from the evocative shape of the fruits, whose skin remains green at ripeness, while the sweet flesh reminds one of the taste of mango and banana (which has also led to it being marketed as Indian banana or poor man's banana). The fruits contain about ten large black seeds and are harvested when the flesh becomes tender. They should be picked without force, and can even be collected from the ground. They should be consumed quickly (they only keep for a few days at room temperature) or stored in the fridge (maximum 2 weeks). With a delicious taste, the pawpaw also has high nutritional value (it is particularly rich in vitamins A and C). Americans consume it raw or prepared as juice, sorbet, cake, etc.

The large narrow leaves, about 25 cm (10in) long, hang lazily towards the ground, giving it a characteristic appearance reminiscent of tropical areas. In autumn, they take on a bright yellow colour, just slightly paler than that of the Ginkgo, the maidenhair tree. The pawpaw is therefore worth planting for its beautiful autumn colouration as well. Its 6-petal flowers form bell-shaped blooms in a beautiful burgundy-purple colour in April-May, but their modest size (3-4 cm (1-2in)) and often isolated distribution on the branches offer limited appeal. This variety can reach a height and width of 5 meters (16 feet), forming a small tree with an exotic appearance.

Asimina triloba 'Wells' will find its place in an urban garden, possibly near a wall to shelter it from strong winds. Its slow growth should not be forgotten, so it needs to be given enough space for its future development. It is also important to plant it in pairs to allow for cross-pollination and obtain fruits. Although primarily a fruit species, its ornamental interest encourages it to be associated with other decorative plants. It can be integrated into an exotic-looking garden, combined with hardy palms such as the rare needle palm (Rhapidophyllum hystrix), which also grows slowly, or the dwarf Chusan palm (Trachycarpus wagnerianus), which has more compact leaves than the species. Another fruit tree with foliage reminiscent of southern regions, the persimmon (Diospyros), will also be a good companion for this Pawpaw, as will the hardy citrus, Poncirus trifoliata. And to make the most of its autumn colours, it can be paired with plants that turn orange or red as winter approaches, such as Euonymus alatus 'Compactus' or Nandina domestica 'Fire Power'.

Asimina triloba Wells - Pawpaw in pictures

Asimina triloba Wells - Pawpaw (Flowering) Flowering
Asimina triloba Wells - Pawpaw (Foliage) Foliage
Asimina triloba Wells - Pawpaw (Plant habit) Plant habit
Asimina triloba Wells - Pawpaw (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 5 m
Growth rate slow

Fruit

Fruit colour green
Flavour Sweet
Use Table, Compote
Harvest time September to October

Flowering

Flower colour purple
Flowering time April to May

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Asimina

Species

triloba

Cultivar

Wells

Family

Annonaceae

Other common names

Pawpaw, Paw Paw, Paw-Paw, Common Pawpaw, Indiana Banana, American Custard Apple

Origin

Cultivar or hybrid

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Planting and care

The cep takes its time to establish itself, so patience is required! It takes about ten years to obtain a vine-plant of around 2.50m (8ft) in height, and at least 3 years before the first fruiting.
Faced with this slow growth, it is therefore necessary to ensure the best planting conditions.

This specific research area can withstand temperatures as low as -25°C (-13°F) and needs cold weather to be able to flower, followed by warm weather in the summer, but not excessively. Indeed, it does not tolerate arid soils or drying winds, needing moisture in the summer.
Offer it a neutral to acidic soil that is well-drained (no stagnant water), and deep enough to allow for a good development of the root system.
Light shading and mulching the soil with organic matter (leaves, compost) above the roots will help it through dry summer periods.

Preferably plant in the autumn to benefit from rainfall, or in the spring by watering regularly during the summer. Choose young plants, as the relating to root system is not well-suited for long periods in a cultivation container. However, avoid plants that are too small (bucket), as they may struggle to establish themselves in open ground in this case.
Dig a planting hole at least 60cm (24in) deep and enrich it with compost and planting soil. Carefully position the root ball in the planting hole to avoid damaging the roots, fill the hole with a mixture of existing soil and planting soil, and water generously to compact the soil.

Planting period

Best planting time March, October to November
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -18°C (USDA zone 7a) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Acidic, Neutral
Soil type Clayey (heavy), Silty-loamy (rich and light), fresh, well-draining

Care

Pruning instructions Monitor watering throughout the first year, and then during dry periods in the summer. From the second year onwards, apply a little organic fertilizer in spring. The pawpaw tree is not susceptible to diseases or insects, so treatments are unnecessary (it is even reputed to secrete repellent molecules for insects). Pruning of the pawpaw tree is done in winter and mainly involves cutting branches to maintain a height of around 3 meters (10 feet). To facilitate harvesting, this bush can be trained in a goblet shape, keeping some main branches to allow air and light to circulate in the middle.
Pruning Pruning recommended once a year
Pruning time January to February, December
Soil moisture Tolerant
Disease resistance Very good
Overwinter Can be left in the ground

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