Lonicera kamtschatica - Honeyberry
Lonicera kamtschatica - Honeyberry
Lonicera kamtschatica - Honeyberry
Lonicera kamtschatica - Honeyberry
Lonicera kamtschatica - Honeyberry
Lonicera kamtschatica
Blue Honeysuckle, Honeyberry, Sweetberry Honeysuckle, Haskap
Two shrubs in 1.5/2L pots, both arrived in great condition with the foliage intact! Thank you so much!
Maël , 17/10/2025
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Description
Lonicera caerulea var. kamtschatica is a variety of edible honeysuckle, producing cylindrical blue berries with a white bloom from May onwards. They have a tangy taste similar to blueberries and kiwi, and can be consumed fresh or used in jams, jellies, and juices. This is a hardy bush. Plant in autumn or spring for a harvest in May and June.
Lonicera kamtschatica is a bushy shrub reaching a height of 1 m to 1.5 m (3.3 ft to 4.9 ft) and a width of 1 m (3.3 ft). This shrub, native to Siberia, is very hardy and can withstand temperatures as low as -40° C (-40° F). It belongs to the Caprifoliaceae family and the Lonicera species, like honeysuckle. Its deciduous leaves are ovate and elongated.
Flowering occurs as early as March, with small white flowers that later transform into small blue fruits around May. These berries are covered with a white bloom and have an elongated shape, measuring approximately 2 cm (0.8 in) in length and 0.5 cm (0.2 in) in diameter. They have a tangy taste similar to blueberries and kiwi. Rich in vitamins B and C, they can be consumed fresh, used in jams, jellies, juices, or frozen. When cooked, the flesh turns into a mahogany red colour.
In the garden, Lonicera kamtschatica can be grown as a hedge or in flower beds. It prefers moist soil but is not suited to dry or chalky soils. To ensure good pollination and fruiting, it is recommended to plant at least two bushes.
Lonicera kamtschatica - Honeyberry in pictures
Plant habit
Flowering
Foliage
Planting and care
It prefers moist, well-drained soils and dreads dry and very chalky soils. Choose a sunny or semi-shaded exposure in warm regions. Plant in autumn or spring. Space the plants about 60 cm to 1 m (23.6 in to 3.3 ft) apart.
Soak the root ball for a few moments before planting. Add mud made of water and compost at the bottom of the planting hole. Install the young plant, cover with soil and firm the soil to form a small watering basin. Water.
During the summer, apply a layer of mulch at the base to preserve freshness and moisture.
In case of aphid attack, spray with black soap.
Cultivation in a pot is possible.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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