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Cognassier Rea's Mammoth - Cydonia oblonga
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Oversize package: home delivery by special carrier from 6,90 € per order..
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Cydonia oblonga 'Rea's Mammoth' forms an ornamental small fruit tree with fragrant pink-white spring flowering and a high autumn production of delicious quinces. It produces a large fruit, measuring 8 to 10cm (3 to 4in) in diameter, weighing up to 600 grams, with a round shape, ribbed and slightly flattened at the base. Its thick skin is golden yellow, with greenish hues on the shaded side, covered with a light fuzzy layer that disappears when fully ripe. Its light yellow flesh is firm, fine, highly aromatic, moderately sweet, with a slightly astringent taste, and contains brownish seeds. Astringent when eaten raw, the quince's flesh reveals its flavour and aroma when cooked, in countless sweet or savoury recipes. Hardy, fairly vigorous, and resistant to diseases, the quince tree is easy to grow and requires almost no maintenance.
Quince trees belong to the Rosaceae family, just like apple trees and pear trees. This bush is native to temperate regions of the Caucasus and Iran, from the Caspian Sea to the Black Sea: Iran, Armenia, Azerbaijan, Turkey, Caucasian Russia, Turkmenistan.
The 'Rea's Mammoth' variety was developed by Joseph Rea in 1895 in Coxsackie, New York, United States. It forms a small bushy tree, with an upright habit and a rounded crown, reaching a height of 4m (13ft), with a diameter of about 2 to 3m (3 to 10ft). It is recognisable by its twisted branches, with grey-brown bark covered in lenticels. Its deciduous foliage consists of oblong, alternate leaves measuring 6 to 10cm (2 to 4in) in length and 4 to 6cm (2in) in width, with wavy edges. The leaves are almond green on the upper side, and silver-white on the lower side, turning yellow-orange in autumn before falling. In April-May, the solitary flowers appear as pink buds, then open up into a wide corolla with 5 petals, measuring 3 to 5cm (1 to 2in) in diameter. The flowers are white, tinged with pale pink. It is a remarkably decorative flowering in spring, which is fragrant and particularly attractive to bees and other pollinators. This hardy tree can tolerate temperatures as low as -25°C (-13°F), but dislikes summer humidity, which promotes the appearance of spots on the leaves and fruits, such as entomosporiosis. Its late flowering is not easily affected by spring frost. It is a self-fertile variety and does not require other quince trees nearby for pollination. However, the presence of another quince tree will improve fertility. The harvest of the fruits begins around mid-October and extends until November, as they ripen.
Quinces are harvested by hand, before they fall from the tree, to prevent damage. The fruits can be consumed as soon as they are harvested. Their hard and astringent flesh makes them unpleasant to eat raw, so it is essential to cook them. The flesh oxidizes quickly once the skin is removed, but without altering the taste. It is rich in antioxidants, vitamin C, and minerals (copper and potassium). Low in sweetness, quince is particularly rich in fibre, especially pectin, a naturally gelling carbohydrate. This natural pectin richness facilitates the transformation of the fruit into jams, quince pastes, or jellies. When combined with apples, quince is delicious in compotes. It also adds flavour to sweet recipes (crumbles, tarts, cakes, etc.), and also as an accompaniment to savoury dishes based on poultry (guinea fowl, duck, etc.), pork, game, or fish (salmon, sea bream, etc.), or as part of a cheese platter. Quinces affect the ripening of other pome fruits, so it is recommended not to store them together.
Easy to grow and not demanding, quince trees prefer a sunny exposure, and ordinary, rich, deep soil, without excess limestone. 'Rea's Mammoth' offers an abundant harvest and rapid fruiting. It will produce fruit after around 3 to 4 years, with optimal fruit production reached after 5 to 6 years. It requires warmth in autumn for proper fruit ripening. With a wide range of quince varieties, it is easy to find the one that best suits your needs.
Plant habit
Fruit
Flowering
Foliage
Botanical data
Easy to grow, it can be cultivated in all types of neutral, acidic or even slightly calcareous soil. It thrives in fertile and light soils. Plant in autumn or winter, when there is no frost. It appreciates sunny or semi-shaded exposures and sheltered locations. If you plant multiple trees, space them 4 to 6m (13 to 20ft) apart for a fruitful harvest.
Prepare the soil by removing rocks and unwanted weeds. Dig a hole about 50 to 60cm (20 to 24in) in all directions. Make sure to separate the subsoil from the topsoil. Mix crushed horn or well-rotted compost or potting soil with the subsoil and pour this mixture into the bottom of the planting hole. Install a stake. Place the root ball, cover with the topsoil and firm it down. Water generously (about 10L). Attach the stake to the plant, crossing the tie in the shape of an 8, without touching the trunk.
Water regularly, especially during the first years of planting and in case of high temperatures. Mulch the soil to limit watering and the growth of weeds.
It can be prone to moniliosis (a fungus causing fruit rot) and entomosporiosis (a fungus causing brown spots on the leaves). Remove affected fruits. In case of aphid attack, spray water with black soap.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.