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Value-for-money

Pinus nigra Pierrick Bregeon - Black Pine

Pinus nigra Brégeon® (Brepo)
Black Pine, Austrian Pine

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The bush arrived with dry parts. It's getting worse, the thorns are falling all around the pot. High risk of the bush dying.

fabienne, 20/10/2024

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This plant carries a 24 months recovery warranty

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Value-for-money
This slow-growing dwarf conifer naturally forms a very dense, spherical crown of fresh green foliage, composed of very large and tightly packed needles. Its rounded habit and small size allow for many uses: in small spaces, in a rockery, a pot on the terrace, or to structure a border. A hardy conifer that is not demanding of soil type and resistant to drought, it does not require pruning and loves the sun.
Height at maturity
1.50 m
Spread at maturity
1.20 m
Exposure
Sun
Hardiness
Hardy down to -29°C
Soil moisture
Dry soil, Moist soil
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Best planting time February, October
Recommended planting time February to June, September to November
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Description

The Pinus nigra 'Pierrick Bregeon' (Brepo) is a small black pine with very slow growth that will not exceed 1.50m (3.3ft) in height after many years. It is interesting for its natural topiary appearance, developing a perfect ball-shaped, dense crown of beautiful fresh green on a very short trunk. Its globose habit and small size allow for many uses: in small spaces, rockeries, pots on the terrace, or for structuring a border. It is a conifer that is hardy, not demanding of soil type, resistant to drought and does not require pruning. It is content with well-drained soil, even poor, clayey, or very chalky. However, it appreciates a lot of sunshine.

 

Pinus nigra, also known as Austrian pine or simply black pine, is an evergreen conifer of the pinaceae family distributed in central and southern Europe, from Spain to Crimea, in Asia Minor, Cyprus, and more sporadically in the Atlas Mountains. In nature, it can exceed 35m (114.8ft) in height, adopting an open conical habit and a dense crown. It is a very hardy species, well adapted to the warm temperate climate and very chalky or clayey soils.

The 'Pierrick Bregeon' variety is distinguished by its perfectly spherical and very compact habit, its long, stiff needles radiating in tufts at the ends of the branches, and its adaptability to the most Spartan conditions. Its growth is extremely slow, so it will only reach 1m (3.3ft) in all directions in 10 years. At maturity, it develops a size of 1.50m (4.9ft) in height with a diameter of 1.20m (3.9ft). Its whorled and ascending branches are very close together and covered with fine needles, initially tender green in spring then becoming dark green, 10cm (3.9in) long. Grouped in pairs and arranged in brushes they give the vegetation a slightly feathery appearance. The tops of the vertical branches are tipped with very visible white buds. On its short trunk, hidden by vegetation, the bark is brown-grey, covered with large flat scales surrounded by deep fissures that widen over the years.

 

The 'Pierrick Bregeon' black pine, a true natural topiary, will fit in a small garden, alone, in a rockery or on a slope, planted in groups of three near an entrance, or in pots on the terrace. It can be placed at the edge of a grove, or its dark and elegant foliage can be used as a backdrop to enhance blooms or the lighter foliage of other dwarf conifers and shrubs, or white-flowering perennials. It goes well with large stones and the geometric lines of swimming pools or buildings. The architectural qualities of conifers naturally fit in a contemporary garden, which highlights shapes, silhouettes, and textures rather than flowers. These plants with their reassuring permanence, structurally define a border, mark pathways or the corner of a terrace and can replace the strong presence of trimmed boxwood or holly. The key is to play with volumes and colours!

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Pines: planting, pruning and care
Family sheet
by Eva 14 min.
Pines: planting, pruning and care
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Pinus nigra Pierrick Bregeon - Black Pine in pictures

Pinus nigra Pierrick Bregeon - Black Pine (Foliage) Foliage
Pinus nigra Pierrick Bregeon - Black Pine (Plant habit) Plant habit

Plant habit

Height at maturity 1.50 m
Spread at maturity 1.20 m
Habit irregular, bushy
Growth rate very slow

Foliage

Foliage persistence Evergreen
Foliage colour medium green

Botanical data

Genus

Pinus

Species

nigra

Cultivar

Brégeon® (Brepo)

Family

Pinaceae

Other common names

Black Pine, Austrian Pine

Origin

Cultivar or hybrid

Product reference842082

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Planting and care

The Pinus nigra 'Pierrick Bregeon' can be planted from September to November and from February to June in any type of deep soil, even heavy and clayey, or very chalky and dry in summer. It only dislikes extremely hot temperatures. However, it requires a sunny exposure to develop well. Soak the root balls well before planting. Optionally, add organic fertiliser during planting and water generously in the first years, and in case of prolonged drought. You can apply a special conifer fertilizer every year in April and weed the soil in summer. This very hardy conifer (down to at least -20°C (-4°F)) does not need to be pruned.

Planting period

Best planting time February, October
Recommended planting time February to June, September to November

Intended location

Suitable for Meadow, Rockery
Type of use Border, Container, Slope
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Any
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, Ordinary soil, rather chalky.

Care

Pruning No pruning necessary
Soil moisture Dry soil, Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

Planting & care advice

  1. Pine processionary caterpillar: dangers and control methods Tips
  2. How to make pine-needle tisane

1. Choose needles
- Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo.  
- Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads.

2. Harvesting and preparation
- Pick fresh, young needles (new growth in spring has best flavour).  
- Rinse needles under cold water to remove dust and insects.  
- Remove any brown or damaged needles and woody parts.  
- Chop or bruise needles lightly to release oils.

3. Quantities
- Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour.

4. Brewing
- Bring water to the boil.  
- Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling.

5. Serve
- Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour.

6. Storage
- Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary.

7. Safety and cautions
- If unsure of species, do not consume.  
- Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily.  
- Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional.  
- Stop use and seek advice if allergic reaction or digestive upset occurs.

Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting. Tips

    How to make pine-needle tisane 1. Choose needles - Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo. - Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads. 2. Harvesting and preparation - Pick fresh, young needles (new growth in spring has best flavour). - Rinse needles under cold water to remove dust and insects. - Remove any brown or damaged needles and woody parts. - Chop or bruise needles lightly to release oils. 3. Quantities - Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour. 4. Brewing - Bring water to the boil. - Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling. 5. Serve - Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour. 6. Storage - Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary. 7. Safety and cautions - If unsure of species, do not consume. - Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily. - Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional. - Stop use and seek advice if allergic reaction or digestive upset occurs. Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting.

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4,7/5
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