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Dwarf Weymouth Pine - Pinus strobus Minuta

Pinus strobus Minuta
Eastern White Pine, Weymouth Pine, Northern White Pine

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I still had some dried branches that I cut off, even though this young plant has been watered once a week since it was planted in the ground.

Astrid J., 23/08/2017

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This plant carries a 24 months recovery warranty

More information

Small, very elegant miniature pine tree, forming a slightly flattened ball, covered with bluish-green needle-like foliage, from which emerge pretty light green spring buds. Its particularly small size and neat appearance make it a remarkable conifer for small spaces. Very slow growth, easy to cultivate in non-limestone soil. 
Height at maturity
60 cm
Spread at maturity
90 cm
Exposure
Sun, Partial shade
Hardiness
Hardy down to -34°C
Soil moisture
Dry soil, Moist soil
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Best planting time February to March, October to November
Recommended planting time February to June, September to November
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Description

Pinus strobus 'Minuta' is one of the smallest pines that exist. This wonderful little elegant conifer forms a slightly flattened, very compact, very dense ball, covered with green-blue needle foliage, from which emerge pretty light green spring buds. Its particularly small size and very neat appearance make it a remarkable subject for decorating small spaces, rockeries, borders, or pots on the terrace. It is a very slow-growing variety, easy to grow in fertile, well-drained, non-calcareous soil. It prefers sunny situations.

 

 

Pinus strobus, also known as white pine, Weymouth pine or Lord's pine, is a conifer of the Pinaceae family, native to eastern North America, up to Newfoundland in Canada. This king of the forest is a monumental tree, a gigantic pyramidal Christmas tree reaching 90 m (295.3 ft) in height in its environment, but currently only reaching a height of 45 m (147.6 ft) with difficulty due to the destruction of its habitat and the massive exploitation it has been subjected to. It is a very hardy species, often planted for reforestation in forests, or as an ornamental tree in large parks.

The 'Minuta' variety, derived from this species, is distinguished by its very small size, compact globose habit, and regular growth. Its growth is very slow, about 2 cm (0.8 in) per year, so at maturity, it will not exceed 60 cm (23.6 in) in height and 90 cm (35.4 in) in spread. It is a many-stemmed bush, with branches emerging from the base, covered with green-grey-blue needles with silvery reflections. The needles are fine, soft, and flexible, measuring 4 cm to 5 cm (1.6 in to 2 in) in length. They are grouped in fives and gathered in very dense tufts on the branches. Their lower surface has two bands of silver stomata (plant respiration cells). The bark of this bush is smooth, and is green-grey on young subjects, before turning brown-grey and fissured over time. The lower part of the tree, when mature, shows a whitened bark, hence the vernacular name "white pine".

 

Pinus strobus 'Minuta' suits all gardens, even the smallest ones, because it is undemanding and adapts to a wide variety of soils, except for limestone and poorly drained soils. In small spaces, it will look good planted in front of shrubs or perennials, and will also enliven a rockery or a border. It will of course make a magnificent specimen in a large pot that will enhance a balcony or terrace, and will work wonders in a Japanese garden. It goes well with large stones, the geometric lines of pools, and masonry works. It can be planted alongside complementary grasses or dwarf conifers with a prostrate habit (Juniperus horizontalis 'Blue Chip'), globose habit (Picea abies 'Little Gem'), or columnar habit (Juniperus communis 'Sentinel'). The visual qualities of conifers suit the design of a contemporary garden, which prefers the aesthetics of shapes, silhouettes and textures to the daintiness of flowers. These plants are a perfect alternative to trimmed boxwood or holly, and can be used to mark pathways or border terraces. They also add permanence to the structure of a flowerbed. The key is to play with volumes and colours.

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Pines: planting, pruning and care
Family sheet
by Eva 14 min.
Pines: planting, pruning and care
Read article

Dwarf Weymouth Pine - Pinus strobus Minuta in pictures

Dwarf Weymouth Pine - Pinus strobus Minuta (Foliage) Foliage
Dwarf Weymouth Pine - Pinus strobus Minuta (Plant habit) Plant habit

Plant habit

Height at maturity 60 cm
Spread at maturity 90 cm
Habit irregular, bushy
Growth rate very slow

Flowering

Fruit colour green

Foliage

Foliage persistence Evergreen
Foliage colour medium green
Aromatic? Fragrant foliage when creased

Botanical data

Genus

Pinus

Species

strobus

Cultivar

Minuta

Family

Pinaceae

Other common names

Eastern White Pine, Weymouth Pine, Northern White Pine

Origin

Cultivar or hybrid

Product reference7460022

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Planting and care

Plant Pinus strobus 'Minuta' from September to November and from February to June in ordinary, rather fertile, well-drained soil. It prefers light, sandy or loamy, slightly calcareous and fresh soils. Choose a sunny location or, at most, partially shaded in warmer climates. Soak the root balls well before planting. Add organic matter to the planting hole. Water generously for the first three years and during prolonged drought. Apply a special conifer fertiliser every year in April and weed the soil in summer. This very hardy conifer (down to at least -30° C (-22° F)) is not afraid of wind, but it cannot tolerate waterlogged soils in winter and atmospheric pollution. This bush does not require pruning.

Planting period

Best planting time February to March, October to November
Recommended planting time February to June, September to November

Intended location

Suitable for Meadow, Rockery
Type of use Border, Edge of border, Container, Slope
Hardiness Hardy down to -34°C (USDA zone 4) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, Ordinary, loose, well-drained soil

Care

Pruning No pruning necessary
Soil moisture Dry soil, Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

Planting & care advice

  1. Pine processionary caterpillar: dangers and control methods Tips
  2. How to make pine-needle tisane

1. Choose needles
- Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo.  
- Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads.

2. Harvesting and preparation
- Pick fresh, young needles (new growth in spring has best flavour).  
- Rinse needles under cold water to remove dust and insects.  
- Remove any brown or damaged needles and woody parts.  
- Chop or bruise needles lightly to release oils.

3. Quantities
- Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour.

4. Brewing
- Bring water to the boil.  
- Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling.

5. Serve
- Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour.

6. Storage
- Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary.

7. Safety and cautions
- If unsure of species, do not consume.  
- Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily.  
- Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional.  
- Stop use and seek advice if allergic reaction or digestive upset occurs.

Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting. Tips

    How to make pine-needle tisane 1. Choose needles - Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo. - Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads. 2. Harvesting and preparation - Pick fresh, young needles (new growth in spring has best flavour). - Rinse needles under cold water to remove dust and insects. - Remove any brown or damaged needles and woody parts. - Chop or bruise needles lightly to release oils. 3. Quantities - Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour. 4. Brewing - Bring water to the boil. - Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling. 5. Serve - Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour. 6. Storage - Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary. 7. Safety and cautions - If unsure of species, do not consume. - Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily. - Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional. - Stop use and seek advice if allergic reaction or digestive upset occurs. Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting.

  3. Major diseases and pests of conifers Tips
  4. How to take cuttings from conifers? Tips
  5. How to replant the Christmas tree in the garden? Tips
  6. How to prune bushes without hurting them? Tips
  7. Planting trees and bushes: what does the law say? 8 questions and answers Tips
  8. My bush is suckering. Why? What should I do? Tips
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