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Pinus sylvestris Doone Valley - Scots Pine

Pinus sylvestris Doone Valley
Scots Pine

5,0/5
1 reviews
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Satisfied with the timely delivery, good recovery of the bush after transplantation. It is developing slowly as expected. Beautiful addition to a small garden, I am looking forward to new additions of the same style to continue my collection. Thank you.

CLAUDE S., 28/02/2017

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This plant carries a 24 months recovery warranty

More information

Splendid foliage in light blue needles and irregular conical habit, this conifer is a wonderful specimen for rockeries. Its somewhat whimsical growth occasionally produces some stronger branches that emerge from the bush to form secondary arrows. Very hardy, slow-growing, not demanding in well-drained non-calcareous soil.
Height at maturity
1.50 m
Spread at maturity
1.10 m
Exposure
Sun
Hardiness
Hardy down to -34°C
Soil moisture
Dry soil, Moist soil
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Best planting time February to March, October to November
Recommended planting time February to June, September to November
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Description

With its splendid light blue needle-like foliage and its irregular conical habit, Pinus sylvestris 'Doone Valley' is undoubtedly one of the best dwarf Scots pines. Its somewhat whimsical growth occasionally produces a few stronger branches that emerge from the bush to form secondary arrows. This variety is a wonderful specimen for rock gardens and will liven up any flower bed. It is also a very hardy plant, slow-growing, not demanding in terms of non-calcareous well-drained soil, and drought-resistant once established.

Pinus sylvestris, commonly known as Scots pine, is a conifer of the pine family, widely spread throughout northern Europe and Asia Minor. It is a light-loving species, adapted to drought and extreme cold, tolerant of poor soils, but wary of limestone. This tree reaches 30m (98ft) in height in its natural habitat and generally has a rounded crown on a trunk with ochre-red or vermilion bark. However, depending on its habitat, this pine can have a very diverse habit.

The 'Doone Valley' variety, is derived from this species. It is distinguished by its very small size, its irregularly broadened conical habit, and the unusual colour of its foliage; very decorative features. Its growth is slow, so that at 10 years old, it will reach a height of 60cm (24in), and will measure about 1.50m (5ft) in height and 1.10m (4ft) in spread at maturity. Its branches are covered with short needles that blend green, silver, grey, and blue, ranging from 3 to 6cm (1 to 2in) in length and twisted. They are grouped in pairs and arranged spirally around the branches. It is common for this variety to produce secondary arrows, which further enhance its unusual appearance. Its powerful taproot makes transplanting large specimens a bit delicate.

The 'Doone Valley' Scots pine is a plant that will delight collectors, but also a charming and easy-to-care-for small conifer, to be highlighted in a rock garden or as a border plant. It will find its place in all gardens, even the smallest ones, as its size is naturally small and its growth is slow. It requires no maintenance and adapts to a wide range of soils, with the exception of very limestone or heavy and compact soils. It pairs well with large stones, the geometric lines of swimming pools, and masonry works. It can be associated with complementary grasses or dwarf conifers with a prostrate habit (Juniperus horizontalis 'Blue Chip'), globose habit (Picea abies 'Little Gem'), or columnar habit (Juniperus communis 'Sentinel'). The true graphic qualities of conifers naturally impose themselves in the design of a contemporary garden, which prefers the aesthetics of shapes, silhouettes, and textures to the dance of flowering plants. These plants with their reassuring permanence provide lasting structure to a flower bed, mark pathways, and border terraces, easily replacing the strong presence of trimmed boxwood or holly. The key is to play with volumes and colours.

 

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Pines: planting, pruning and care
Family sheet
by Eva 14 min.
Pines: planting, pruning and care
Read article

Pinus sylvestris Doone Valley - Scots Pine in pictures

Pinus sylvestris Doone Valley - Scots Pine (Foliage) Foliage
Pinus sylvestris Doone Valley - Scots Pine (Plant habit) Plant habit

Plant habit

Height at maturity 1.50 m
Spread at maturity 1.10 m
Habit irregular, bushy
Growth rate slow

Foliage

Foliage persistence Evergreen
Foliage colour green
Aromatic? Fragrant foliage when creased
Foliage description Evergreen.

Botanical data

Genus

Pinus

Species

sylvestris

Cultivar

Doone Valley

Family

Pinaceae

Other common names

Scots Pine

Origin

Cultivar or hybrid

Product reference7510021

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Planting and care

Pinus sylvestris 'Doone Valley' should be planted from September to November and from February to June in ordinary but deep, light, well-drained soil, close to neutrality, even poor and dry in summer. It prefers loose and light, sandy or loamy soils, with low limestone content. Choose a sunny and well-cleared location. Soak the root balls well before planting. Add organic amendment during planting and water generously for the first three years, especially during prolonged drought. In very poor soil, you can apply a special conifer fertilizer every 2 years in April. Weed the soil in summer. This very hardy conifer (up to -40°C (1°F) at least) dislikes waterlogged, heavy, and compact soils, as well as alkaline soils. Pruning is not necessary.

 

Planting period

Best planting time February to March, October to November
Recommended planting time February to June, September to November

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Edge of border, Free-standing, Container, Slope
Hardiness Hardy down to -34°C (USDA zone 4) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, Ordinary, loose, well-drained soil

Care

Pruning instructions In order to accentuate the compact habit of this bush, one may eventually carry out a light annual pruning, from September to November, by shortening only the shoots of the year that are considered unattractive.
Pruning Pruning recommended once a year
Pruning time September to November
Soil moisture Dry soil, Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

Planting & care advice

  1. Pine processionary caterpillar: dangers and control methods Tips
  2. How to make pine-needle tisane

1. Choose needles
- Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo.  
- Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads.

2. Harvesting and preparation
- Pick fresh, young needles (new growth in spring has best flavour).  
- Rinse needles under cold water to remove dust and insects.  
- Remove any brown or damaged needles and woody parts.  
- Chop or bruise needles lightly to release oils.

3. Quantities
- Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour.

4. Brewing
- Bring water to the boil.  
- Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling.

5. Serve
- Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour.

6. Storage
- Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary.

7. Safety and cautions
- If unsure of species, do not consume.  
- Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily.  
- Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional.  
- Stop use and seek advice if allergic reaction or digestive upset occurs.

Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting. Tips

    How to make pine-needle tisane 1. Choose needles - Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo. - Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads. 2. Harvesting and preparation - Pick fresh, young needles (new growth in spring has best flavour). - Rinse needles under cold water to remove dust and insects. - Remove any brown or damaged needles and woody parts. - Chop or bruise needles lightly to release oils. 3. Quantities - Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour. 4. Brewing - Bring water to the boil. - Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling. 5. Serve - Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour. 6. Storage - Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary. 7. Safety and cautions - If unsure of species, do not consume. - Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily. - Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional. - Stop use and seek advice if allergic reaction or digestive upset occurs. Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting.

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