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Cucumber Rocky F1 plants - Cucumis sativus
The small plants arrived completely dried out with naked roots, rehydrated and replanted but little hope of saving them.
cat, 12/04/2024
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The Rocky F1 Cucumber (mini cucumber) is a miniature variety. It is a hybrid, vigorous and productive variety, producing numerous small fruits that are 5 to 8 cm (2 to 3in) long and smooth. With a delicate flavour, crisp and without bitterness, they are perfect for snacks as well as salads.
Its small size means it can be grown in small vegetable gardens as well as in pots on the terrace or balcony.
The Rocky F1 Cucumber plug plants can be planted from April to July, after the last frost, for a harvest from June to September.
Cucumber, along with tomatoes, is one of the star vegetables of summer. Refreshing and low in calories, it can be enjoyed in salads or on its own, with, for example, a yoghurt, lemon, and dill sauce.
There are two main types of cucumbers, varieties that are intended for greenhouse cultivation, and those that are adapted for outdoor cultivation. Cucumbers can be smooth or spiny, long or semi-long. In addition to these classic varieties, there are also more "exotic" cucumbers such as the Kenyan Cucumber or the Snake Cucumber, which generally need more heat.
Cucumbers prefer light, loose, moist, and humus-rich soils. They thrive in sunny locations with temperatures between 18 and 22°C (64.4 and 71.6°F). They are quite water-demanding vegetables that need regular watering.
Harvest: Cucumbers should be harvested when they have reached their final size and before they turn yellow. Be careful: overripe fruits can become bitter. Regular harvesting encourages the formation of new fruits. Harvesting usually takes place from June to September.
Storage: Cucumbers can be stored in the refrigerator for several days. To enjoy your harvest for longer, you can also preserve them in jars through lacto-fermentation or in vinegar.
Gardener's tip: Like all cucurbits, cucumbers can be susceptible to powdery mildew: a white coating appears on the foliage. It is important to remove heavily affected leaves . As a preventive measure, avoid watering the foliage and ensure good ventilation in your greenhouse if grown under cover. A decoction of horsetail can also be applied to strengthen the foliage's resistance.
Harvest
Plant habit
Foliage
Cucumber is a fairly demanding vegetable that requires nutrient-rich soil. It is advisable to add mature compost (about 3 kg per m²) in autumn to a depth of 5 cm (2in), after having loosened the soil, as is the case for all vegetable crops. It prefers neutral soils (pH 7) but will also thrive in slightly acidic or alkaline soils (pH between 5.5 and 7.5).
In the vegetable garden, cucumbers appreciate the company of lettuce and beans. Conversely, avoid placing them next to potatoes and tomatoes.
Planting:
First, let the plug plants grow by transplanting them into pots or containers with a diameter of 8 to 13 cm (3 to 5in), filled with potting soil. Place the plants in a warm and bright location and water regularly.
Planting in the open ground should be done from mid-May to June, when the soil is sufficiently warmed up and the risk of frost has passed. Space the plants 1m (3ft) apart in all directions if grown flat or 1m (3ft) between rows and 50 cm (20in) along the row if trained. Dig a hole, place your plant with the collar at ground level, and cover with fine soil. Firmly press down and water thoroughly.
Cucumber cultivation:
Cucumbers can be grown flat, but to save space and promote production you can exploit their climbing habit by training them on a frame covered with wire mesh, inclined at a 45° (113°F) angle which can provide beneficial shade for lettuces, or even in a teepee to add a touch of charm to the vegetable garden.
When the plants are trained vertically, grow them on a single stem pinched at a maximum height of 2.5 m (8ft).
When grown flat, pinch above the second leaf to obtain two stems which will be pinched again above the 4th leaf. Then cut above a leaf for each formed fruit.
Plan for 2 or 3 hoeings as well as mulching at the beginning of summer to keep the soil moist.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.