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Carrot Colmar à Coeur Rouge - Daucus carota
As these are vegetable seeds, we will see in the spring; in any case, we are entitled to a refund if a product is defective.
Guy T., 24/12/2018
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
Daucus carota Colmar Red Heart is intended for seasonal or late cultivation. The sowing period extends from March to July and then from September to November for a harvest from July to November and then in May. (See details of crops Nos. 3, 4 and 5). Its flesh does not form a hard core. This variety has a long root, without a core, with red, juicy, sweet and aromatic flesh. It is ideal for late harvests.
Carrots are biennial herbaceous plants, cultivated as annuals. They belong to the Apiaceae family (formerly Umbelliferae).). They are cultivated as a vegetable for their fleshy, edible, generally orange-coloured, pivot roots. They are rich in carotene. They can generally reach a height of 30cm (12in). The leaves are deeply divided and covered in hair. The flowers are small and white. They are grouped in compound umbels. These umbels have 30 to 40 rays, generally incurved towards the top. The fruits are diakenes.
Carrots are not demanding when it comes to soil type, although the best roots will be harvested in rich, light, and deep soil. Prepare the soil well by digging deep in autumn and adding 2 to 3kg of well-decomposed manure or compost. All stones should be removed at this stage. Before sowing, the soil should be fully crumbled and fertilised with a base fertiliser, then left as it is for about fifteen days. Sowing can then take place.
Harvest: during the season, harvest carrots as you need them. Use a fork to extract the roots from the soil, taking care not to damage the root. Injuries to the roots can trigger carrot rot during storage. Estimated yields can be based on the type of cultivation and carrot. For reference, plan for between 1 and 1.5kg/m² for early cultivation, about 3 kg/m² for seasonal cultivation of a half-long variety, and up to 5kg for late cultivation of long carrots.
Storage: carrots can be stored in the ground, on the cultivation site, but this immobilises a growing space in the vegetable garden. In winter, protect the roots that remain in the ground from frost with a good layer of dead leaves. Storage in a silo is an excellent long-term solution. In a frost-free and ventilated place, cut the foliage at the collar and place the roots next to each other on a bed of damp sand. Cover them with a 2cm (1in) layer of sand and place the next row.
Gardener's tips: sowing radishes and carrots on the same row and at the same time naturally spaces the carrot seeds out. Once harvested, the radishes will leave room for the carrots to grow. It's a win-win thinning technique! Sow carrots near a row of leeks. Carrot flies dislike leeks, and leek moths are not fond of carrots!
Harvest
Plant habit
Foliage
Botanical data
Sowing Description
Sow in a flat furrow about 10cm (4in) wide and 2cm (1in) deep. The rows should be 25cm (10in) apart. Cover the seeds with the soil spread along the furrow and then water. Germination takes between 10 and 15 days. Carry out a first thinning as soon as the seedlings reach a height of 3 to 4cm (1 to 2in). Remove excess plants, leaving only one every 1 to 2cm (1in). Carry out a second thinning one to two weeks later, keeping the strongest plants, spaced at 3 to 5cm (1 to 2in) for shorter crops (Culture N°1 and 2) and 5 to 8cm (2 to 3in) for longer crops that will form larger roots (Culture N°3, 4 and 5).
The 5 types of crops
Culture N°1: forced cultivation. Sow in January-February, under a heated shelter at 15°C (59°F), for a harvest of young carrots 75 days later.
Culture N°2: early cultivation. Sow in February-March, under an unheated shelter, for a harvest of tender carrots in June-July.
Culture N°3: seasonal cultivation. Sow in March-April, in open ground, for a harvest of half-long carrots from July to September.
Culture N°4: late season cultivation. Sow in June-July, in open ground, for a harvest of half-long carrots from September to November.
Culture N°5: late cultivation. Sow in October-November, under unheated shelters, for a harvest of spring carrots in May. During the freezing period, protect young plants under a layer of dead leaves.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.