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Thymus vulgaris Fragrantissimus - Orange Thyme in plants
6 varieties of thyme ordered, only 4 received, without prior notice. One of them did not have a label and I couldn't identify it. I had to refer to this review to understand that the plant was an "Orange" Thyme. Deplorable negligence at Promesse de Fleurs. This is not the first time I have noticed it...
Syloup, 05/09/2023
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
Thymus 'Fragrantissimus' is a variety whose leaves emit a citrus-scented fragrance. Used alone or in a bouquet garni, its leaves will flavour meats, fish, vegetables, sauces and oils, or can be used in infusions. Thyme thrives in most types of soil, including rocky soil, but is sensitive to excess moisture. These plug plants are produced using organic methods and can be planted in spring or autumn for year-round harvesting.
Originally from Western and Southern Europe, where it is sometimes found in the wild, Thyme is a perennial undershrub belonging to the Lamiaceae family. It is hardy and evergreen and forms small aromatic clumps with greyish-green foliage. This nectar-rich plant produces lovely small flowers in summer, ranging in colour from white to pink-mauve depending on the variety.
Its fragrance is highly appreciated in cooking. Used alone or in a bouquet garni, combined with Bay Leaf, Parsley, and Rosemary, Thyme leaves flavour stews, sauces, marinades, and court-bouillons. They can also be used in infusions and are known for their digestive benefits.
Thyme is a resilient and easy-to-grow herb that thrives in poor, light, even rocky and well-drained soils. If your soil is moist and clayey, we recommend growing it in a pot.
Harvesting: Thyme can be harvested throughout the year as its leaves are evergreen. it is best picked in the morning. Thyme is most fragrant during its flowering period, in summer. Since it is advisable to prune it to maintain a compact shape, take advantage of this to stock up for the winter months!
Preservation: Thyme is traditionally preserved by drying. After washing and drying the stems, hang the bunches upside down in a dry and well-ventilated place. This is a simple and quick operation that you can replace with freezing if it seems more convenient.
The gardener's little tip: In the garden, you can mix genres by placing some herbs like Thyme in the middle of your perennial flower beds or even in rockeries. They will blend in perfectly and the sometimes powerful fragrances of aromatic plants can often repel insects that may attack more sensitive plants like certain roses.
Harvest
Plant habit
Foliage
Thyme is a hardy and easy-to-grow herb that thrives in poor, light, and even rocky, well-drained soils. If your soil is rather damp and clayey, we recommend growing it in a pot where it will do very well. Plug plants should be planted in spring (March-April) or late summer (August-September).
In the ground: Firstly, allow the plug plants to grow on by transplanting them into trays or 8 to 13 cm (3 to 5in) diameter pots filled with compost. Place them in a warm and bright location and water regularly. For planting in the ground, choose a very sunny location. Space the plants 30 cm (12in) apart in all directions. Dig a hole, add well-rotted compost, place the plug plant, and cover with soil. Firmly press down and water lightly.
In a pot: Place a layer of gravel or clay pellets at the bottom of the pot to aid drainage. Fill the pot with a mixture of compost and garden soil. Very delicately place the plug plant, cover with soil, and firmly press down. Water lightly. Place your pot in the sun.
As for maintenance, water very moderately, mainly in summer, as Thyme does not appreciate excess moisture. For pot cultivation, do not allow water to stagnate in the saucer.
Annual pruning (on the current year's growth) will maintain a nice, rounded and sturdy shape.
Thyme can be propagated by dividing clumps or taking by cuttings in summer. This is recommended after a few years, especially in cold and humid climates.
Cultivation
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.