Traditional hoe with an ash handle and a spork-shaped head by De Pypere
Traditional hoe with an ash handle and a spork-shaped head by De Pypere
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
This traditional spork-shaped De Pypere hoe is equipped with a short T-shaped ash handle and has a "spork"-shaped head with 3 sharpened, slightly curved and connected tines, allowing for ergonomic use. It is a powerful garden tool that combines the advantages of a spade and a fork and is well-suited for working on the toughest soils. Effective for removing weeds that grow between plants, it is used for aeration and surface loosening. Its blade is hand-forged from steel, with a boron steel finish. It is a durable, robust, well-made tool that will last for many years.
Dimensions: trident-shaped head: 17 x 10cm (4in) - Handle length: 80cm (32in) (suitable for shorter individuals)
The hoe is an essential tool, designed for weeding the vegetable or ornamental garden without the use of chemicals, and for working the soil surface. This spork-shaped model is suitable for compound soils, as well as heavy soils. Hoeing has been part of the gardener's vocabulary since the Middle Ages, with hoeing meaning "to do twice". After digging to uproot weeds, the gardener can use the hoe for the second time to loosen and break up the top layer of soil. This aerates the soil around the cultivated plants in the vegetable or ornamental garden. According to the old saying, "One hoeing is worth two waterings": after watering or rain, clayey or loamy soil tends to harden when drying, forming a compacted crust that is very difficult to re-moisten and suffocating for plants. It also encourages water run off and evaporation. Breaking up this crust after watering limits water evaporation. The spork-shaped hoe consists of a long handle made of natural ash, known for its hardness, with a socket where the forged head is fixed, made of hardened steel that is resistant to shocks, torsion, and corrosion. The T-shaped handle allows for leverage to drive the head into the soil while rotating it. The handle is compostable, and the metal head is recyclable. The word 'spork' is an Anglicism, referring to a utensil shaped like a spoon, with the pointed ends of a fork.
The traditional De Pypere range includes high-quality tools, all made of forged steel and equipped with ash handles. The hardened boron steel coating on the blades is very hard and resistant, making it a valuable material for tools that may be heavily used in the garden.
This tool is under warranty. The warranty does not apply to handles or grips, only to the metal parts, excluding consumables (screws, springs, etc.), and within the scope of normal use.
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.