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Vitis vinifera Pinot Noir - Grape Vine

Vitis vinifera Pinot Noir
Common Grape Vine, European Grape, Wine Grape

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Very beautiful and high-quality plants, only downside, the Post Office and its transport resembling a bloodbath game but fortunately without casualties. In any case, congratulations to Promesse de Fleurs.

Michel TIMBERT, 17/09/2020

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More information

A fairly vigorous and productive variety. Medium-sized, compact clusters. Small berries rich in colour, spherical, with thick skin, dark blue to violet, abundant bloom. Soft pulp. Harvest in October. The 'Pinot Noir' vine is resistant to winter cold and well-suited to temperate zones.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
2 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time January to April, September to December
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Flowering time May
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Harvest time October
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Description

The 'Pinot Noir' grapevine is a fairly vigorous and productive variety. It produces medium-sized, compact clusters. The small, richly coloured grapes are spherical, with thick skin, dark blue to violet, and covered in abundant bloom. The pulp is meltingly soft. Harvest takes place in October. The 'Pinot Noir' vine is resistant to winter cold and well-adapted to temperate zones.

The wine grape vine (Vitis vinifera) grew wild over 5000 years ago. Its introduction to France for cultivation was done by the Romans. Many hybrids have been developed to vary colours, flavours, and uses. The 'Pinot Noir' vine is a variety originating from Burgundy, listed in the Official Catalog of grape varieties for wine production. It is said to be the great-grandfather of the 'Syrah' grape variety.

A vigorous, woody climbing stem bush, the 'Pinot Noir' vine can reach up to 5 metres (16 feet). Its final shape will depend on the pruning practised. The vine can cling to its support (trellis, espalier) thanks to its tendrils and prefers sunny locations. It has a semi-erect to horizontal habit. It is recommended to train it on wire and trellis it properly. It is indifferent to soil types, not very demanding, but it still prefers clay-limestone soils. It will require careful pruning.
Its finely cut foliage is a deep green in summer, with the edges of the leaves turning red in autumn.

Its flowering in clusters occurs in May, offering tiny white-pink flowers. Its grapes, in medium-sized clusters, ripen in October, depending on the region. The small, richly coloured berries are spherical, with thick skin, dark blue to violet, and covered in abundant bloom. The pulp is melting. When vinified, the 'Pinot Noir' grape variety contributes to the reputation of Burgundy wines. It produces wines with a beautiful colour, a pleasant bouquet, and a lingering taste.

The grapes can be consumed as table fruit, fresh, but also used for making jam, jelly, fruit juice, pastries, and of course, wine after vinification.

Vitis vinifera Pinot Noir - Grape Vine in pictures

Vitis vinifera Pinot Noir - Grape Vine (Foliage) Foliage
Vitis vinifera Pinot Noir - Grape Vine (Plant habit) Plant habit
Vitis vinifera Pinot Noir - Grape Vine (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 2 m
Growth rate normal

Fruit

Fruit colour blue
Fruit diameter 1 cm
Flavour Sugary
Use Table, Jam, Patisserie, Alcohol
Harvest time October

Flowering

Flower colour green
Flowering time May
Inflorescence Cluster

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Vitis

Species

vinifera

Cultivar

Pinot Noir

Family

Vitaceae

Other common names

Common Grape Vine, European Grape, Wine Grape

Origin

Cultivar or hybrid

Product reference783801

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Planting and care

Since the ravages of phylloxera in the late 19th century, grape vines are obligatorily grafted onto different rootstocks, resistant to this disease and adapted to different types of soil. These rootstocks come from American varieties. Plant the 'Pinot Noir' vine in the autumn, in a deep, well-drained soil—even stony, arid, poor and chalky substrates—in a well-exposed site, sheltered from strong winds. Incorporate 3 or 4 handfuls of fertiliser for fruit trees and 2 kg of composted manure for each plant into the soil. The roots should not come into contact with the manure. After planting, prune above 2 large buds to encourage the growth of two branches. Keep the most vigorous one, and tie it to a stake. The training pruning will follow.

The vine does not require regular fertiliser application for good yield. On the contrary; enrich the soil with potash slag, crushed horn or iron chelate, only every 2-3 years.

Planting period

Best planting time October to November
Recommended planting time January to April, September to December

Intended location

Suitable for Meadow, Rockery
Type of use Container, Climbing, Orchard, Conservatory
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Stony (poor and well-drained), free-draining, porous

Care

Pruning instructions Training pruning: the vertical cordon is the simplest to use when covering a facade or a high wall. Keep a vertical leader on which secondary branches will be allowed to grow every 20 cm (8in). Extend the cordon by a height of 50 to 60 cm (20 to 24in) each year. To obtain a bilateral cordon (with two arms), select two opposite buds that will be individually trained into diverging cordons. Fruiting pruning: the vine blooms on the shoots of the current year, carried by the branches of the previous year. For abundant fruiting, the stems need to be renewed each year. Pruning green material is recommended in May-June, in the form of bud removal.
Pruning Pruning recommended once a year
Pruning time February to March, May to June
Soil moisture Dry
Disease resistance Very good
Overwinter Can be left in the ground
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