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Vitis vinifera Perle de Csaba - Grape Vine
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
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The 'Perle de Csaba' vine is an ancient grape variety, originally from Hungary, with exceptionally early ripeness. It produces bunches of small, round, amber-yellow grapes with thin and powdery skin, whose juicy flesh has a pleasant, sweet and slightly musky flavour. The harvest, which is very early, takes place in August, sometimes even in July depending on the climate and the year. This table grape has medium vigour and is quite susceptible to powdery mildew and rather sensitive to cold. It is preferably grown in a sunny location sheltered from the wind, such as against a wall.
The wine grape, in Latin Vitis vinifera, grew wild more than 5000 years ago. It was introduced to France for cultivation by the Romans. Many hybrids have been created to vary colours, flavours and uses. The 'Perle de Csaba' vine is said to originate from Hungary, created in the early 20th century through a cross-breeding between the 'Madeleine Angevine' and the 'Muscat orange blossom'. It is listed in the Official Catalogue of vine varieties.
The 'Perle de Csaba' vine is a vigorous, climbing, sarmentous bush, easily reaching 4-5 m (13-16ft) in height or spread if not pruned. Its final shape will depend on the pruning practised. The 'Perle de Csaba' vine is a frugal sun-loving plant, not very demanding, which even prefers a soil that is both clayey and stony, well-drained. Its long stems cling to their support (trellis, espalier) by means of large green and voluble tendrils. Its foliage, with a serrated edge, is a deep green in summer and turns the most beautiful gold in autumn. Its flowering occurs in April-May depending on the year and the region, offering very small white flowers grouped in short and moderately compact pyramidal and cylindrical clusters. Its small round grapes have a thin skin covered with bloom, and turn complete amber-yellow at ripeness. They reveal a sweet and juicy flesh with a delicate and slightly musky aroma, which will be highly appreciated as a table grape or in fruit salads.
You can use the 'Perle de Csaba' vine to decorate a pergola, a trellis or against a sunny wall, where it will look beautiful from spring to autumn!
Vitis vinifera Perle de Csaba - Grape Vine in pictures
Plant habit
Flowering
Foliage
Botanical data
The 'Perle de Csaba' Vine should be planted in a well-drained, even calcareous, rather moist soil that you have enriched with an organic fertiliser. Once well-established, the vine is fairly resistant to summer drought. Choose a full sun exposure, possibly partial shade in the south (southeast exposure). It can tolerate temperatures down to -20°C (-4°F). Prune it in February-March, after the frosts, leaving 2 or 3 buds on the secondary shoots. Prune it again once the berries have formed on the clusters, leaving 2 or 3 leaves above each cluster (this allows the sun to reach the fruits and the sap to feed them more efficiently). Once the framework of your trellis is formed, remove the shoots that have produced fruit every year. Support and guide the shoots by staking or training. Train it against a wall to directly benefit from the grapes. Mildew and powdery mildew are common (especially in rainy climates) so it is necessary to treat the vine as a precaution in spring and during summer, with Bordeaux mixture and/or sulfur powder. This vine may take a season to establish well, during which it will grow moderately. Its woody climbing stems will then gain several metres per year and will require pruning.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.