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Vitis vinifera Muscat de Hambourg - Grape vine

Vitis vinifera Muscat de Hambourg
Common Grape Vine, European Grape, Wine Grape

4,2/5
11 reviews
3 reviews
2 reviews
1 reviews
1 reviews

Hello, one of the grapevines was broken upon delivery. My request was taken care of very quickly with the shipment of a new vine. Everything is perfect. Well done.

Bruno, 22/10/2021

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This plant carries a 6 months recovery warranty

More information

This ancient variety, well-known, forms a sarmentous bush, very vigorous and fertile, not very sensitive to diseases. The flowering, early, takes place in March, which makes it fragile in northern regions due to nighttime frosts. The clusters are ripe in early September. They are pyramidal, elongated, not very tight, formed by large ovoid grapes, protected by a thick blackish-purple skin, very pruinose. Under this robe, the flesh is juicy, sweet and pleasantly musky. It is a remarkable variety, whose fruits keep well. Its foliage adorns the plant in autumn with a shimmering golden amber.
Flavour
Very sweet
Height at maturity
7 m
Spread at maturity
3 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time September to November
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Flowering time March
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Harvest time August to September
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Description

The 'Muscat de Hambourg' Vine is an ancient variety, well-known, forming a vigorous and fertile climbing bush, not very susceptible to diseases. The flowering, early, takes place in March, which makes it fragile in the north due to frosts. The clusters are ripe in early September. They are pyramidal, elongated, not very tight, formed of large ovoid grapes, protected by a thick blackish-purple skin, very pruinose. Under this robe, the flesh is juicy and melting, sweet and pleasantly musky. It is a remarkable variety, whose fruits keep well. Its foliage turns to a shimmering golden amber in autumn. This vine with a strong character will please for two reasons: its twisted trunk and its emblematic foliage make it both an ornamental and fruit-bearing plant. To be planted in well-drained, deep, even poor, arid and chalky soil, in a very warm exposure.

The Vitis vinifera 'Muscat de Hambourg' belongs to the Vitaceae family. It is one of the many cultivars obtained from Vitis vinifera, native to warm regions of Europe and the Mediterranean basin, cultivated since ancient times. 'Muscat de Hambourg' was obtained in Germany (in Hamburg), around 1860, after cross-breeding between the varieties 'Muscat d'Alexandrie' and 'Frankenthal'. It is a climbing plant, which clings to its support with tendrils equipped with climbing roots. The plant is voluble, its woody climbing stems can measure up to 7 m (23ft) in length, and the bush can occupy a diameter of 3 m (10ft). It forms a trunk from which its long stems emerge with deciduous, palmate and dissected foliage, matte green and downy on the underside, turn to amber yellow in October. The flowering takes place very early, in March, in the form of irregular clusters of numerous small greenish flowers gathered in thyrses. The fruits ripen from early to late September, depending on the region. They are distinguished by their ovoid shape, their black and matte colour, bluish under the bloom that covers them, and their exceptionally sweet and musky flesh. The bark of the plant is fibrous, dark, it flakes with age, covering the twisted trunk with a very original appearance. The yield is very good, depending on the form chosen to train the bush, from 5 kg in a goblet shape to 20 kg per plant for a long trellis. Grapes are particularly sweet and nutritious fruit. They are rich in sugar (15 to 18%), contain potassium, magnesium, phosphorus, fibre and tannins (anthocyanins). They are enjoyed fresh or as juice. To keep clusters until the heart of winter, they will be picked with their petiole and a long portion of the branch, which will be immersed in a container containing water that will be regularly changed. This operation will be carried out in a cool place, protected from direct sunlight.

Growing in all regions, resistant to - 20°C (68°F), this vine will only bear fruit if the buds have escaped severe frosts and the summer is hot, unless it is trained against a warm wall. In the absence of fruit, it will provide a delightful shade above a terrace, and let the light through in winter. The 'Muscat de Hambourg' vine can be used on a trellis or a pergola. This table grape will also find its place on the edge of a vegetable garden or orchard. In a large pot (minimum 35L), a venerable twisted vine-plant will bring a touch of wisdom and sunshine to the terrace.

Plant habit

Height at maturity 7 m
Spread at maturity 3 m
Growth rate normal

Fruit

Fruit colour black
Fruit diameter 1 cm
Flavour Very sweet
Use Table, Jam, Patisserie
Harvest time August to September

Flowering

Flower colour green
Flowering time March
Inflorescence Cluster
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Vitis

Species

vinifera

Cultivar

Muscat de Hambourg

Family

Vitaceae

Other common names

Common Grape Vine, European Grape, Wine Grape

Origin

Cultivar or hybrid

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Planting and care

Since the ravages of phylloxera in the late 19th century, the vine has been obligatorily grafted onto different resistant rootstocks adapted to different types of soil. These rootstocks come from American varieties. Plant the 'Muscat de Hambourg' vine in autumn, in a deep, well-drained, even rocky, arid, poor and chalky soil, in a sunny location sheltered from strong winds. Bury the young plant so that the graft point (characterised by a swelling of the trunk) is 3-4cm (1-2in) above the ground. If you create a row of vines, space the plants 1 to 1.20m (3 to 4ft) apart. Against a facade or a wall, separate them by 2 to 3m (7 to 10ft). Incorporate 3 or 4 handfuls of fertiliser for fruit trees and 2 kg of composted manure for each vine into the planting soil. The roots should not come into contact with the manure. After planting, prune above 2 large buds to obtain the growth of two branches. Keep the most vigorous one and tie it to a stake. The vine does not require regular fertiliser application. However, it appreciates potash slag, crushed horn or iron chelate every 2-3 years to replenish the soil reserves with nutrients (nitrogen for leaves, potassium for flowers and fruits).

Treatments: limited for 'Muscat de Hambourg'. In January and February, spray a winter treatment to eliminate overwintering forms of all insects (scale insects, etc.). At the start of vegetation, treat 3 or 4 times, at 8-day intervals, with a general treatment for insects and diseases. Repeat the operation at the end of flowering, before the berries change colour.

The most commonly encountered enemies of the vine are grapevine moths (Cochylis), Eudemis (grape berry moth), which will be treated with an insecticide during the growing season, twice at fifteen-day intervals. Two fungal diseases: downy mildew (oil spots on the leaves, undersides with a white down) and grey rot Botrytis (mould on the berries in humid weather), use Bordeaux mixture at the first symptoms. Treat alternately with sulfur against powdery mildew (white-grey felting on the upper side of the leaves), in good weather, not too hot.

Planting period

Best planting time October to November
Recommended planting time September to November

Intended location

Suitable for Meadow
Type of use Border, Container, Hedge, Vegetable garden
Hardiness Hardy down to -18°C (USDA zone 7a) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Stony (poor and well-drained), draining, porous

Care

Pruning instructions Training pruning: the vertical cordon is the simplest to use when covering a facade or a high wall. Keep a vertical leader on which secondary branches will be allowed to grow every 20 cm (8in). Extend the cordon by a height of 50 to 60 cm (20 to 24in) each year. To obtain a bilateral cordon (with two arms), select two opposite buds that will be individually trained into diverging cordons. Fruiting pruning: the vine blooms on the shoots of the current year, carried by the branches of the previous year. For abundant fruiting, the stems need to be renewed each year. Pruning green material is recommended in May-June, in the form of bud removal.
Pruning Pruning recommended once a year
Pruning time February to March, June to July
Soil moisture Dry
Disease resistance Average
Overwinter Can be left in the ground
4,2/5

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