Dwarf pear tree pollinator duo
Dwarf pear tree pollinator duo
Pyrus communis Beurre Hardy, William's
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Description
This Half-standard pear pollinator duo is composed of the varieties 'William's' and 'Beurré Hardy' which pollinate each other. Installed not far from each other, these two fruit trees will produce more. The harvest of pears extends from August to October. Plant your pear trees preferably in autumn, in deep, fertile and well-prepared soil.
This duo consists of:
-x1 'William's' Pear: a very adaptable variety with easy cultivation, renowned for the excellent taste of its large pears and their ability to be stored. Its fruits, yellow when ripe, sometimes speckled with russet, offer a fine, juicy, melting, sweet and fragrant flesh, remarkably aromatic. Fairly large, with a diameter of about 7 cm (3in), round and squat, they can be picked as early as August and can be perfectly stored until November either in a ventilated cellar or in the refrigerator. Self-fertile variety, very good pollinator for other pear trees.
- x1 'Beurré Hardy' Pear: a very hardy variety, adapted to all climates up to 800 m (2625ft) altitude if exposed to the sun. Although it may take a long time to bear fruit, it is then very productive. The tree produces round fruits with smooth, bronze-green skin. Their flesh is fine and juicy, white, very sweet, with a powerful and delicious fragrance that has made its reputation. The harvest takes place in September and October. Self-sterile variety, it will be pollinated by 'William's'.
Individually labelled in 12/15 litre pots.
Although hardy, the Pear tree will still appreciate protected and sunny locations, avoiding frost-prone and windy situations. It likes fresh and deep soils, but on the other hand, it dislikes soils that are too filtering and calcareous. In winter, give it a shovelful of wood ash, rich in potash, it will improve flowering and fruit quality.
Its upright habit gives it a tall and slender silhouette that is very harmonious. Its oval-shaped leaves, finely toothed on the edge, have a petiole as long as the lamina and measure about 8 to 9 cm (3 to 4in). They turn yellow before falling in autumn.
Its white flowering is late, in April, which protects it from frosts. Its flowers are formed of 5 white petals and are very popular with bees.
Pears can be consumed fresh, in syrup, in pastries, in jam and compotes, and can be used to make alcohol.
A half-standard fruit tree is composed of a stem attached to a trunk, which is only between 1.20 and 1.50 m (4 and 5ft) high. The branches are also slightly lower.
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Plant habit
Fruit
Flowering
Foliage
Botanical data
Pyrus
communis
Beurre Hardy, William's
Rosaceae
Cultivar or hybrid
Planting and care
Plant these pear trees in a sunny location, in acidic or neutral soil, or even slightly calcareous, moist but not excessively so. Ensure proper drainage of the planting hole with a thin layer of gravel. Dig a hole two to three weeks before planting, twice as wide and deep as the pot. On the day of planting, place the tree with its pot in a basin of water, allowing the entire root ball to be moistened by capillary action. Add compost to the bottom of the hole. Place the tree in the hole and fill with a mixture of soil and potting soil. Do not bury the grafting collar. Firmly tamp down at the base. The root ball should be completely covered. Water thoroughly.
You can add a small handful of wood ash, rich in potash, during winter, which will improve fruiting.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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