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Very good ripe plum now, so making jam with it is absolutely delicious.
françois, 25/08/2024
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Oversize package: home delivery by special carrier from 6,90 € per order..
Express home delivery from 8,90 €.
Oversize package: home delivery by special carrier from 6,90 € per order..
Express home delivery from 8,90 €.
Oversize package: home delivery by special carrier from 6,90 € per order..
Express home delivery from 8,90 €.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The 'Quetsche Blanche de Létricourt' Plum Tree is a productive, self-fertile variety that pollinates well, with self-fertilizing flowers. It produces a large-sized fruit, with an elongated oval shape, smooth and bloomy skin, pale yellow to almost white. Its yellowish flesh is firm, slightly crunchy, sweet, and delicately acidic. The stone detaches easily from the pulp. The plum is enjoyable to eat straight from the tree. When cooked, it is suitable for many sweet or savoury recipes. It is a fruit with exceptional nutritional qualities. This plum tree is sensitive to spring frosts and prefers a warm, sunny, and protected location. It adapts well to ordinary, well-draining, fresh, deep, and fertile soil, but not too chalky and without stagnant moisture.
Prunus domestica (Common Plum) is a fruit tree belonging to the Rosaceae family, just like the apricot tree, almond tree, and peach tree. It is native to Syria, where it sometimes grows up to 1000 metres (3281 feet) in altitude. The plum tree was introduced to France during the Middle Ages and experienced its development and spread throughout the territory during the Renaissance. The word "quetsche" comes from the German name "Zwetsche," which itself is derived from the Greek word "damaskênon," meaning "Damascus plum." Traditionally cultivated in Lorraine (France), Germany, and Austria, the quetsche undeniably finds its ideal soil in Alsace. The 'Quetsche Blanche de Létricourt' variety has somewhat unknown origins. According to some, it was discovered before 1882 in Létricourt, a locality in Meurthe-et-Moselle, by Mr. Alix (an arboriculturist in Nancy).
The 'Quetsche Blanche de Létricourt' Plum Tree forms a fruit tree with a fairly rounded framework that can reach a final height of about 4 to 6 metres (13 to 20 feet). It produces numerous branches grouped in spreading crowns. Its habit is suitable for free forms on high, medium, or low stems. Its deciduous foliage is composed of obovate leaves, 5 to 7cm (2 to 3in) long, with serrated edges and slightly pubescent undersides, dark green. Towards the end of March or early April, the white flowers, 1.5 to 2.5cm (1in) in diameter, appear solitarily, before the leaves on the previous year's branches. The flowering is sensitive to spring frosts, but it is so abundant that frost rarely compromises the harvests. It is a remarkably decorative flowering in spring, particularly attractive to bees and butterflies. It is a hardy tree, withstanding temperatures down to -20°C. This variety is self-fertile and does not require a companion to bear fruit, but the presence of another plum variety nearby will increase production.
The 'Quetsche Blanche de Létricourt' Plum Tree is a fertile variety with a quick fruiting period. The fruit harvest begins in late August and extends until mid-September as they ripen. Since plums are quite fragile, they are harvested with a picking pole or manually using a ladder, always with delicacy. On average, a plum tree yields between 30 and 60 kilograms of fruit per year. The fruits can be consumed as soon as they are harvested. They are large-sized, elongated, approximately 4 to 5cm (2in) long and 3 to 4cm (1 to 2in) in diameter. Delicious and tasty, plums can be eaten fresh, raw, or mixed in fruit salads or desserts. They are also excellent in the making of clafoutis, cakes, crumbles, or pies and as an accompaniment to savoury dishes based on white meats (turkey, chicken, veal, etc.) or tagines. They are also perfect for making jams, compotes, juices, or preserved in syrup. Not to forget the famous prunes soaked in brandy, to be consumed in moderation.
Plums are a lightweight and balancing fruit. Low in calories, they are rich in potassium, calcium, and magnesium, with a significant contribution of iron. Their content of vitamins C, B, E, and K, phenolic antioxidants, and fibre makes plums a health asset. They are invigorating, energizing, and rehydrating. The fruits only keep for a few days at room temperature but can be frozen once washed, dried, and pitted or preserved as jams or in syrup.
In the Plum Trees - Mirabelles category, the 'Quetsche Blanche de Létricourt' Plum Tree is a highly productive and fertile variety, recognized and appreciated for the taste quality of its fruits. Under good conditions, it is easy to cultivate, generous in fruit production, and resistant to diseases. Extremely popular thanks to its fruits, the plum tree finds its rightful place in the garden for the enjoyment of young and old alike. With a wide range of varieties, it is easy to find the one that best suits one's desires.
Prunus domestica Quetsche Blanche de Létricourt - Common plum in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Perfectly hardy, the 'Quetsche Blanche de Létricourt' plum can withstand temperatures well below -15°C and can be grown up to 1,000 metres in altitude. When grown under good conditions, it is one of the easiest fruit trees to cultivate, as it is both generous and resistant. Plum trees bloom early in spring and are therefore exposed to frost, although frost rarely compromises plum harvests. Avoid areas that are too exposed to north and east winds in the coldest regions. To produce beautiful fruits, the plum tree appreciates warmth and sunny locations sheltered from strong winds (the branches are very brittle). It is a vigorous tree that thrives in all types of soil, although it prefers rich, moist, deep, well-drained soil that is slightly acidic, without stagnant moisture or excessive limestone. It only truly fears waterlogged soil. The plum tree is only cultivated in free forms, known as open center. With its white flowering, it brings a touch of freshness to a natural garden or an orchard in spring.
Planting the plum tree should be done from November to March during the vegetative rest period, avoiding periods of frost. Container-grown trees can be planted all year round as long as the soil is not frozen or waterlogged. Don't forget to dress and prune the bare roots before planting. In the ground, you can plant the plum tree in groups of 3 or 5, spacing the trees 6 to 7 metres (20 to 23 feet) apart.
Prepare the ground well. Dig a large planting hole at least 3 times the volume of the root ball (80×80 cm). Ensure drainage with a little gravel. Install the tree in the hole and plant a stake without tying it too tightly. Fill in and tamp down the soil as you go, using garden soil enriched with compost, mature compost, and 2 or 3 handfuls of crushed horn, without burying the graft collar (leave the graft point 10 cm (4in) above the ground). Form a basin around the base and water abundantly and regularly to help your plum tree establish itself.
For the first three years after planting, water regularly as the soil must remain moist throughout the summer. It does not like excessively dry soil. If it lacks water, its fruits may fall prematurely. After 2 or 3 years, it will better tolerate a short period of drought. Mulch the base of your plum tree during the first few years with dry vegetation (bark, dead leaves, straw, etc.) to keep it cool in the summer.
If necessary, thin out the fruits. Ripe plums attract wasps: pick up fallen fruits from the ground. If needed, remove any shoots that have grown over time at the base of the tree, but be careful when hoeing, as its roots are shallow. In autumn or spring, apply manure or fertilizer for fruit trees.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.