Receive a €20 voucher for any order over €90!
Share your pictures? Hide split images
I have read and agree the terms and conditions of service.
Exclusive

Pinus parviflora Bergman - Japanese White Pine

Pinus parviflora Bergman
Japanese White Pine, Five-needle Pine, East Asian White Pine

Be the first to leave a review
Special offer: From 12 September 2025 to 15 September 2025, receive a €20 voucher for any purchase over €90!
Only %1 more to receive your €20 voucher!
Congratulations, complete your order to receive your €20 voucher!

More info

Schedule delivery date,

and select date in basket

This plant carries a 24 months recovery warranty

More information

With its unique silhouette, resembling a small swirling tornado, this dwarf conifer is one of a kind. Its foliage, equally remarkable, is composed of twisted blue-green needles, and is adorned in spring with small red pollen sacs that create a beautiful effect. Perfectly original, ideal for pots or a small garden.
Height at maturity
90 cm
Spread at maturity
1.20 m
Exposure
Sun
Hardiness
Hardy down to -29°C
Soil moisture
Moist soil
plantfit-full

Would this plant suit my garden?

Set up your Plantfit profile →

Best planting time February to March, October to November
Recommended planting time February to June, September to November
J
F
M
A
M
J
J
A
S
O
N
D

Description

Pinus parviflora 'Bergman', with its unique silhouette reminiscent of a small tornado in motion,  is a unique dwarf conifer. This curious white pine from Japan, with a generally pyramidal habit, produces multiple branches, eventually forming a broader than tall bouquet composed of twisted branches. Its foliage, also remarkable, consists of twisted blue-green needles, and is adorned in spring with small red pollen sacs that are very striking. Perfectly original, this variety is also very tolerant of soil conditions and very undemanding. Ideal in pots, rock gardens, flower beds, or in a small garden.

 

 

Pinus parviflora, also known as the five-needle pine, is a plant from the Pinaceae family native to forests located at altitudes between 1300 and 1800m (4265 and 5905ft), in the Japanese islands. In its natural environment, this species exceeds 20m (66ft) in height and has a pyramidal habit, often as wide as it is tall, with a dense conical crown. Appreciated for its wood in Japan, this elegant species has given rise to very beautiful forms, often trained as bonsai.

Still difficult to find, the 'Bergman' variety, derived from this species, stands out for its very small size and characteristic habit, unique in its genus. Its twisted structure is composed of multiple branches, as if several bushes coexisted on the same subject. The overall habit is that of a pyramid wider than it is tall. Its growth is very slow, so that at 10 years old, it will not exceed 45cm (18in) in height and will have a 90cm (35in) wingspan at the base. At maturity, this plant will measure 90cm (35in) in height and 1.20m (4ft) in width. The slightly twisted branches wrap around an imaginary axis and are densely covered with fairly short and twisted needles measuring from 4 to 6cm (2in) long. They are grouped in fives and arranged in dense clusters, more numerous at the ends of the branches. Their glaucous appearance with a green-blue hue is due to the presence of blue and silver lines on a green background. The bark of this small tree exfoliates in scaly patches over time. The appearance of the bush can depend on the rootstock used for its cultivation.

 

The Japanese white pine 'Bergman' is a unique and endearing small tree, and so undemanding that it will find its place in all gardens, as its Japanese origins do not prevent it from flourishing under very different climates. In small spaces, it will look good when planted alone and will also gently and majestically animate a rock garden or flower bed. In a pot, it will of course make a magnificent feature that will enhance a balcony or terrace, and will integrate perfectly into a Japanese garden. It goes well with large stones, geometric lines of swimming pools, and masonry works. It can be associated with complementary grasses or sacred bamboos. The real graphic qualities of conifers naturally impose themselves in the design of a contemporary garden, which prefers the aesthetics of shapes, silhouettes, and textures over the dance of flowering. These plants with their reassuring permanence structurally define a flower bed, mark the pathways, border the terrace, easily replacing the strong presence of trimmed boxwood or holly. The key is to play with volumes and colours.

Report an error about the product description

Pines: planting, pruning and care
Family sheet
by Eva 14 min.
Pines: planting, pruning and care
Read article

Pinus parviflora Bergman - Japanese White Pine in pictures

Pinus parviflora Bergman - Japanese White Pine (Foliage) Foliage
Pinus parviflora Bergman - Japanese White Pine (Plant habit) Plant habit
Pinus parviflora Bergman - Japanese White Pine (Harvest) Harvest

Plant habit

Height at maturity 90 cm
Spread at maturity 1.20 m
Habit conical, pyramidal
Growth rate very slow

Foliage

Foliage persistence Evergreen
Foliage colour green
Foliage description Evergreen

Botanical data

Genus

Pinus

Species

parviflora

Cultivar

Bergman

Family

Pinaceae

Other common names

Japanese White Pine, Five-needle Pine, East Asian White Pine

Origin

Cultivar or hybrid

Product reference7380021

Other Pinus - Pine

3
79,00 € 7.5L/10L pot
Out of stock
99,00 € 7.5L/10L pot
Out of stock
49,00 € 4L/5L pot
1
79,00 € 7.5L/10L pot
Available to order
49,00 € 4L/5L pot
5
27,50 € 2L/3L pot
Out of stock
59,00 € 4L/5L pot
7
19,50 € 2L/3L pot

Available in 2 sizes

6
65,00 € 4L/5L pot
8
22,50 € 2L/3L pot

Available in 2 sizes

Planting and care

Pinus parviflora 'Bergman' can be planted from September to November and from February to June in ordinary soil, even poor, even clayey or limestone, but well-drained. Choose a sunny spot or, at most, partially shaded in hot climates, as it is sensitive to heatwaves. Soak the root balls well before planting. Add organic fertilizer during planting and water generously for the first two years, and in case of prolonged drought. In very poor soil, add special conifer fertilizer every year in April and cultivate the soil in summer. This very hardy conifer (up to -20°C (1°F) at least) can withstand wind, but it fears waterlogged soils in winter. To shape the habit of this bush, annual pruning can be done from September to November, by shortening the shoots that are considered unsightly, to achieve the desired shape over the years.

 

Planting period

Best planting time February to March, October to November
Recommended planting time February to June, September to November

Intended location

Suitable for Meadow, Rockery
Type of use Border, Free-standing, Container, Slope
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Any
Soil type Chalky (poor, alkaline and well-drained), Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Moist soil, Ordinary, well-drained soil

Care

Pruning instructions In order to shape the habit of this bush, if desired, an annual pruning can be carried out from September to November, by shortening the shoots that are considered unattractive, to gradually achieve the desired form over the years.
Pruning Pruning recommended once a year
Pruning time September to November
Soil moisture Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

Planting & care advice

  1. Pine processionary caterpillar: dangers and control methods Tips
  2. How to make pine-needle tisane

1. Choose needles
- Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo.  
- Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads.

2. Harvesting and preparation
- Pick fresh, young needles (new growth in spring has best flavour).  
- Rinse needles under cold water to remove dust and insects.  
- Remove any brown or damaged needles and woody parts.  
- Chop or bruise needles lightly to release oils.

3. Quantities
- Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour.

4. Brewing
- Bring water to the boil.  
- Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling.

5. Serve
- Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour.

6. Storage
- Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary.

7. Safety and cautions
- If unsure of species, do not consume.  
- Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily.  
- Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional.  
- Stop use and seek advice if allergic reaction or digestive upset occurs.

Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting. Tips

    How to make pine-needle tisane 1. Choose needles - Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo. - Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads. 2. Harvesting and preparation - Pick fresh, young needles (new growth in spring has best flavour). - Rinse needles under cold water to remove dust and insects. - Remove any brown or damaged needles and woody parts. - Chop or bruise needles lightly to release oils. 3. Quantities - Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour. 4. Brewing - Bring water to the boil. - Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling. 5. Serve - Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour. 6. Storage - Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary. 7. Safety and cautions - If unsure of species, do not consume. - Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily. - Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional. - Stop use and seek advice if allergic reaction or digestive upset occurs. Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting.

  3. Major diseases and pests of conifers Tips
  4. How to take cuttings from conifers? Tips
  5. How to replant the Christmas tree in the garden? Tips
  6. How to prune bushes without hurting them? Tips
  7. Planting trees and bushes: what does the law say? 8 questions and answers Tips
  8. My bush is suckering. Why? What should I do? Tips

This item has not been reviewed yet - be the first to leave a review about it.

Leave a review →

Similar products

3
29,50 € 3L/4L pot
Available to order
From 45,00 € 4L/5L pot
Available to order
27,50 € 2L/3L pot
Available to order
149,00 € Each
5
15,90 € 2L/3L pot

Available in 2 sizes

12
From 18,50 € 2L/3L pot
6
37,50 € 3L/4L pot
7
17,50 € 2L/3L pot

Haven't found what you were looking for?