Cyclanthera pedata seeds - Caigua

The Andean Cucumber, in Latin Cyclanthera pedata, is a climbing plant native to South America, which is easy to grow and vigorous with edible fruits. Also known as “Achocha”, this unusual vegetable finds its way into vegetable gardens to bring a touch of exoticism. Highly appreciated for its crunchy fruits, it is perfect for curious gardeners seeking new flavours and for climbing vegetable garden enthusiasts. You can also grow it on your balcony, planted in a large pot!

Cyclanthera pedata belongs to the Cucurbitaceae family, just like squashes and cucumbers. This species originates from the tropical regions of Peru and Bolivia. It is a climbing plant that rapidly develops long stems that can reach up to 5 metres. It features foliage composed of palmate, finely cut leaves in a vibrant green. Its small, whitish-green flowers appear in the axils of the leaves in summer, but it is mainly its fruits that capture attention: they are elongated and incurved, measuring approximately 10 to 15 cm in length. The fruits of the Andean Cucumber have a crunchy texture and a mild flavour, reminiscent of cucumber, and can be consumed fresh or cooked. This plant prefers rich, well-drained soils and a sunny exposure. It cannot tolerate frost and must be protected during winter. A minimum temperature of 10°C will allow it to spend winter in a porch or a bright room.

The “Achocha” has been used for centuries in traditional Andean cuisine. Its crunchy and sweet fruits are appreciated for their versatility in cooking. When young, they can be consumed raw, like a classic cucumber, added to salads or enjoyed as a snack. In traditional cuisine, especially in Peru and Bolivia, riper fruits are often stuffed with meat, rice, or vegetables, then baked or pan-fried. They are also used in stir-fries, stews, and soups, where they provide a tender, light texture. Some traditional dishes also incorporate fried or grilled young fruits as an alternative to stuffed peppers. In Andean cultures, Achocha is sometimes used for its digestive properties, to help soothe sensitive stomachs due to its high fibre content.

Sow these Andean cucumber seeds in spring, under heated cover, like vegetables. Then plant them in open ground or in planters. This plant fits perfectly into a climbing vegetable garden, on a trellis, a pergola, or even against a wall. It is ideal for covering structures by creating a dense vegetal curtain. It can be grown with other original climbers such as Runner Beans 'Celebration', Sweet Peas 'Spencer Mix', or even Bottle Gourds, just as unique.