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Redcurrant Red Lake - Georges Delbard

Ribes rubrum Red Lake Améliorée
Red Currant, Common Redcurrant

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Plantes vigoureuses, en parfaite santé. La récolte sera pour l'année prochaine.

Jean C., 01/06/2019

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This plant carries a 6 months recovery warranty

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A self-fertile variety that delivers excellent yields. It produces long clusters of red fruits, which are easy to pick. These redcurrants are very tasty, aromatic, and slightly acidic. It is easy to grow in non-scorching sunlight, in well-drained, poor soil. It requires trellising. Plant from October to March for a harvest from early to mid-July. It is resistant to frost and diseases.
Flavour
Sour
Height at maturity
1.50 m
Spread at maturity
1.20 m
Exposure
Sun, Partial shade
Self-fertilising
Best planting time October to November
Recommended planting time February to May, October to December
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Flowering time April
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Harvest time July
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Description

Ribes rubrum 'Red Lake' is a seasonal variety that delivers very good yields. This self-fertile redcurrant produces long clusters of red fruits that are easy to pick. The fruit is tasty, flavourful, and slightly acidic. It is easy to grow in non-scorching sunlight, in well-drained, poor soil. It requires trellising. Plant from October to March for a harvest from early to mid-July. It is resistant to frost and diseases.

 

Ribes rubrum belongs to the Grossulariaceae family, like gooseberries. It has been cultivated for a long time and grows spontaneously in many temperate regions of the Northern Hemisphere, from Europe to Siberia, to Manchuria. It is a non-thorny bushy shrub, with a clump-like habit of slightly stiff branches, with soft wood and abundant pith. This very hardy bush will reach 1.5m (5ft) in height and 1.2m (4ft) in width. The green foliage is deciduous, composed of palmate, lobed, and aromatic leaves. Flowering takes place in spring, in the form of clusters of small, inconspicuous greenish to brownish flowers, which are very popular with bees. Fruiting mainly occurs on one- and two-year-old branches. The bush is then covered with clusters of small, round, translucent berries containing small seeds. Harvesting takes place as the fruits ripen. This variety produces long clusters of red fruits, to be picked from early July to mid-July. The currants have tasty and slightly acidic flesh. The fruits are low in calories, and rich in minerals, trace elements, potassium, calcium, and phosphorus. They are also a good source of vitamin C and fibre.

Use fresh currants in jelly or pastry for pie fillings or sorbets. In the garden, this bush takes on its full charm when it is laden with its long sanguine clusters shining in the summer light. The pleasure is visual and gustatory, as well as olfactory when its warm foliage perfumes the garden. It pairs well with white currant varieties and gooseberries, as well as shrubs that offer beautiful fruiting (not edible), such as Leycesteria formosa, beautyberries, Nandina domestica and its varieties, Japanese quinces, small-leaved cotoneaster, St. John's wort 'Magical Beauty', and symphorines. For small gardens or to save space, train it against a wall or prune it into a standard. Note that the currant bush can also be grown in large pots, with a depth of at least 40cm (16in), while being careful not to water it with hard water.

Redcurrant Red Lake - Georges Delbard in pictures

Redcurrant Red Lake - Georges Delbard (Harvest) Harvest

Plant habit

Height at maturity 1.50 m
Spread at maturity 1.20 m
Growth rate normal

Fruit

Fruit colour red
Fruit diameter 6 mm
Flavour Sour
Use Table, Jam, Patisserie
Harvest time July

Flowering

Flower colour white
Flowering time April
Inflorescence Cluster
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Ribes

Species

rubrum

Cultivar

Red Lake Améliorée

Family

Grossulariaceae

Other common names

Red Currant, Common Redcurrant

Origin

Cultivar or hybrid

Product reference8474411

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Planting and care

Plant from October to March. It thrives in ordinary soils, even poor ones, without too much limestone. It prefers well-drained, moist but not constantly wet soil. It does not like heat and drought. In cool regions, it should be planted in the sun. In warm and sunny climates, it should be planted in partial shade. Choose a location sheltered from strong winds.

Space the plants 1.2m (4ft) apart in all directions. For bare-root plants, soak the roots in a special mixture for a day to prevent air pockets from forming between the roots and the soil. You can prepare this mix by blending 1/3 very fine soil or compost, 1/3 cow manure or compost, and 1/3 rainwater. Alternatively, buy it ready-made. Dig a hole, incorporate well-rotted manure or compost into the soil, place the plant, and cover with soil. Water generously. Then mulch the soil to keep it cool in summer.

An application of organic fertiliser at the start of vegetation will support fruit production and plant health. It is an accommodating bush that is not very susceptible to diseases. It has a few enemies, such as aphids, which can be eliminated by spraying soapy water or a garlic decoction. Watch out for powdery mildew. In July, protect the harvest with nets to deter birds. Raspberry worms are sometimes found on redcurrants. To get rid of them, you can sow forget-me-nots nearby: the worms do not like them!

In a mass planting, alternate varieties and species, when space allows. This will aid pollination and reduce the spread of epidemics or diseases.

Planting period

Best planting time October to November
Recommended planting time February to May, October to December

Intended location

Suitable for Meadow, Woodland edge
Type of use Border, Container
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun, Partial shade
Soil pH Any
Soil type Silty-loamy (rich and light), Well-draining.

Care

Pruning instructions Fruiting mainly occurs on one- and two-year-old branches. Pruning is important as it encourages better fruiting and facilitates harvesting. In the first two years after planting, keep only 2 to 3 buds on the main branches, if possible leaving the last outer eye to encourage a spreading habit. In the following years, only prune the current year's shoots without touching the fruiting organs. Lateral branches should be pinched above the fifth leaf in July. In February, keep only 10 to 12 main branches and remove all others at ground level; shorten the main branches by one-third of their length. This February pruning renews one-third of the stems each year. Clear the centre of the plant during pruning to let air and light circulate in the middle.
Pruning Pruning recommended once a year
Pruning time February, July
Soil moisture Wet
Disease resistance Good
Overwinter Can be left in the ground
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