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Vitis vinifera Chasselas Doré - Grape vine
Just a broken branch above the 4th bud; Nothing serious. I'm also looking forward to seeing the fruit to see if they match the ones I had before.
Prudon, 30/11/2022
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
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The 'Chasselas Doré' Vine is a variety of white table grape, it is a very old grape variety, of medium vigour, but very fertile. The grapes, with their juicy and fragrant flesh, are grouped in large generous clusters. This climbing vine, with its distinctive character, will please in two ways: its twisted trunk and its emblematic foliage make it as ornamental as it is fruitful. This vine will grow well in poor soil, but it requires a beautiful warm and sunny exposure.
It is a climbing vine, which clings to its support with tendrils. It can reach 2 metres (7 feet) in width. The trunk is beautifully twisted, the long shoots that come from it bear deciduous, palmate and cut foliage, light green and downy on the underside, turning golden yellow in October. Flowering takes place in May-June, in the form of clusters of small greenish flowers. The fruits ripen from late August to late September, depending on the region. The grapes are distinguished by their modest size, their golden and sometimes amber translucent colour, and their exceptionally sweet and fragrant flesh. They are grouped in large, elongated and fairly loose clusters. The yield is good, depending on the form chosen to train the bush, ranging from 3 kg for a goblet shape to 15 kg per vine for a trellis.
The genus Vitis belongs to the family Vitaceae. 'Chasselas Doré' was obtained from Vitis vinifera, a species native to the warm regions of Europe and the Mediterranean basin, which has been cultivated since ancient times. Chasselas is the village near Mâcon, where this grape variety was developed in the 16th century. Grapes are particularly sweet and nutritious fruits. They are rich in sugar (15 to 18%), contain potassium, magnesium, phosphorus, dietary fibre, and tannins (anthocyanins). They are enjoyed fresh, as juice, or in tarts. To keep clusters until the heart of winter, they should be picked with their stalk and a long portion of the branchlet, which should be immersed in a container of water that is regularly changed. This operation should be carried out in a cool place, protected from direct sunlight.
The 'Chasselas Doré' vine can be used on a trellis or pergola, providing delightful shade while allowing light to pass through in winter. This table grape will also find its place along the edge of a vegetable garden or orchard. In a large pot, a venerable, twisted vine plant will bring a touch of wisdom and sunshine to the terrace.
Plant habit
Fruit
Flowering
Foliage
Botanical data
Plant the 'Chasselas doré' vine in autumn, in a deep, well-drained, even stony, arid, poor and calcareous soil, in a well-exposed site, sheltered from strong winds. Incorporate 3 or 4 handfuls of fertiliser for fruit trees and 2 kg of composted manure for each vine into the planting soil. The roots should not come into contact with the manure. After planting, prune above 2 large buds to get the growth of two branches. Keep the most vigorous woody climbing stem and tie it to a stake. This will be followed by training pruning, in a vertical cordon (see below).
The vine does not require regular fertiliser application for good yield, quite the opposite. Enrich the soil with potash slag, crushed horn or iron chelate, only every 2-3 years.
Treatments: in January and February, spray in winter to eliminate overwintering forms of all insects. At the start of vegetation, treat 3 or 4 times, at 8-day intervals, with a total treatment for insects and diseases. Repeat the operation at the end of flowering, before the berries change colour.
The most commonly encountered enemies of the vine are grapevine moths (Cochylis) and Eudemis (grape worm), which should be treated with an insecticide during vegetation, twice with a fifteen-day interval. There is also mildew (oil spots on leaves, underside with white down) and grey mold Botrytis (mold on berries in humid weather). For these two fungal diseases, use Bordeaux mixture at the first symptoms. Treat alternately with sulfur against powdery mildew (white-grey felting on the upper side of the leaves), in good weather, not too hot.
Since the ravages of phylloxera at the end of the 19th century, the vine must be grafted onto rootstocks that are resistant to this disease and adapted to different soil types. These rootstocks come from American varieties.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.