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Vitis vinifera Chasselas Doré - Grape vine

Vitis vinifera Chasselas doré
Common Grape Vine, European Grape, Wine Grape

4,5/5
7 reviews
1 reviews
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1 reviews

Just a broken branch above the 4th bud; Nothing serious. I'm also looking forward to seeing the fruit to see if they match the ones I had before.

Prudon, 30/11/2022

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This plant carries a 6 months recovery warranty

More information

This variety of table grape is very old, of medium vigour, but very fertile. Fruit set from mid-August. Small round grapes with a thin but resistant, translucent and golden skin. Fine and melting flesh, juicy, sweet and well flavoured. To be planted in well-drained, deep soil, even poor, arid and limestone, in a very hot exposure.
Flavour
Very sweet
Height at maturity
4 m
Spread at maturity
2 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time September to November
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Flowering time May to June
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Harvest time August to September
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Description

The 'Chasselas Doré' Vine is a variety of white table grape, it is a very old grape variety, of medium vigour, but very fertile. The grapes, with their juicy and fragrant flesh, are grouped in large generous clusters. This climbing vine, with its distinctive character, will please in two ways: its twisted trunk and its emblematic foliage make it as ornamental as it is fruitful. This vine will grow well in poor soil, but it requires a beautiful warm and sunny exposure.

It is a climbing vine, which clings to its support with tendrils. It can reach 2 metres (7 feet) in width. The trunk is beautifully twisted, the long shoots that come from it bear deciduous, palmate and cut foliage, light green and downy on the underside, turning golden yellow in October. Flowering takes place in May-June, in the form of clusters of small greenish flowers. The fruits ripen from late August to late September, depending on the region. The grapes are distinguished by their modest size, their golden and sometimes amber translucent colour, and their exceptionally sweet and fragrant flesh. They are grouped in large, elongated and fairly loose clusters. The yield is good, depending on the form chosen to train the bush, ranging from 3 kg for a goblet shape to 15 kg per vine for a trellis.

The genus Vitis belongs to the family Vitaceae. 'Chasselas Doré' was obtained from Vitis vinifera, a species native to the warm regions of Europe and the Mediterranean basin, which has been cultivated since ancient times. Chasselas is the village near Mâcon, where this grape variety was developed in the 16th century. Grapes are particularly sweet and nutritious fruits. They are rich in sugar (15 to 18%), contain potassium, magnesium, phosphorus, dietary fibre, and tannins (anthocyanins). They are enjoyed fresh, as juice, or in tarts. To keep clusters until the heart of winter, they should be picked with their stalk and a long portion of the branchlet, which should be immersed in a container of water that is regularly changed. This operation should be carried out in a cool place, protected from direct sunlight.

The 'Chasselas Doré' vine can be used on a trellis or pergola, providing delightful shade while allowing light to pass through in winter. This table grape will also find its place along the edge of a vegetable garden or orchard. In a large pot, a venerable, twisted vine plant will bring a touch of wisdom and sunshine to the terrace.

Plant habit

Height at maturity 4 m
Spread at maturity 2 m
Growth rate normal

Fruit

Fruit colour yellow
Fruit diameter 1 cm
Flavour Very sweet
Use Table, Patisserie
Harvest time August to September

Flowering

Flower colour green
Flowering time May to June
Inflorescence Cluster
Bee-friendly Attracts pollinators
Flowering description Very discreet

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Vitis

Species

vinifera

Cultivar

Chasselas doré

Family

Vitaceae

Other common names

Common Grape Vine, European Grape, Wine Grape

Origin

Cultivar or hybrid

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Planting and care

Plant the 'Chasselas doré' vine in autumn, in a deep, well-drained, even stony, arid, poor and calcareous soil, in a well-exposed site, sheltered from strong winds. Incorporate 3 or 4 handfuls of fertiliser for fruit trees and 2 kg of composted manure for each vine into the planting soil. The roots should not come into contact with the manure. After planting, prune above 2 large buds to get the growth of two branches. Keep the most vigorous woody climbing stem and tie it to a stake. This will be followed by training pruning, in a vertical cordon (see below).

The vine does not require regular fertiliser application for good yield, quite the opposite. Enrich the soil with potash slag, crushed horn or iron chelate, only every 2-3 years.

Treatments: in January and February, spray in winter to eliminate overwintering forms of all insects. At the start of vegetation, treat 3 or 4 times, at 8-day intervals, with a total treatment for insects and diseases. Repeat the operation at the end of flowering, before the berries change colour.

The most commonly encountered enemies of the vine are grapevine moths (Cochylis) and Eudemis (grape worm), which should be treated with an insecticide during vegetation, twice with a fifteen-day interval. There is also mildew (oil spots on leaves, underside with white down) and grey mold Botrytis (mold on berries in humid weather). For these two fungal diseases, use Bordeaux mixture at the first symptoms. Treat alternately with sulfur against powdery mildew (white-grey felting on the upper side of the leaves), in good weather, not too hot.

Since the ravages of phylloxera at the end of the 19th century, the vine must be grafted onto rootstocks that are resistant to this disease and adapted to different soil types. These rootstocks come from American varieties.

Planting period

Best planting time October to November
Recommended planting time September to November

Intended location

Suitable for Meadow, Rockery
Type of use Border, Container, Climbing, Vegetable garden
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Stony (poor and well-drained), draining, porous

Care

Pruning instructions Training pruning: the vertical cordon is the simplest to use when covering a facade or a high wall. Keep a vertical leader on which secondary branches will be allowed to grow every 20 cm (8in). Extend the cordon by a height of 50 to 60 cm (20 to 24in) each year. To obtain a bilateral cordon (with two arms), select two opposite buds that will be individually trained into diverging cordons. Fruiting pruning: the vine blooms on the shoots of the current year, carried by the branches of the previous year. For abundant fruiting, the stems need to be renewed each year. Pruning green material is recommended in May-June, in the form of bud removal.
Pruning Pruning recommended once a year
Pruning time February to March, May to June
Soil moisture Dry
Disease resistance Poor
Overwinter Can be left in the ground
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