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Kiwi Plant Bruno (female) - Actinidia chinensis

Actinidia chinensis Bruno (Femelle)
Chinese Gooseberry, Kiwi Fruit, Kiwi

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Small but healthy plant.

Americo Maria S., 29/07/2024

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This plant carries a 6 months recovery warranty

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A very hardy female variety (down to -15°C (5°F)), highly productive, producing medium-sized fruits (60 to 100 grams), but much more aromatic than those of the Hayward kiwi. This variety requires the proximity of a male plant for pollination. It is a vigorous liana, to be trained along a pergola or on a very sturdy trellis. Ideally planted in autumn or throughout the year in frost-free conditions, for a harvest in November, from the 3rd or 4th year.
Flavour
Sour
Height at maturity
4.50 m
Spread at maturity
2 m
Exposure
Sun
Best planting time March, October
Recommended planting time March to April, September to October
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Flowering time June to July
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Harvest time October to November
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Description

The Kiwi or Actinidia Bruno is a useful female variety for its productivity, ease of cultivation, and the highly aromatic flavour of its fruits. The plant produces elongated fruits of medium size, weighing 60 to 100 grams, covered with brown and hairy skin, with green flesh that is both sweet, tangy, and aromatic. This variety requires the proximity of a male plant for pollination. It is a vigorous liana that should be trained along a pergola or on a very sturdy trellis. Ideally, it should be planted in autumn or all year round, except during frost, for harvest in November, from the 3rd or 4th year. To pollinate it, choose for example the 'Tomuri' kiwi, a male variety.

The Kiwi (Actinidia chinensis or deliciosa), also known as Chinese gooseberry or yang tao, is the fruit of the Actinidia. It belongs to the Actinidiaceae family, just like its cousin, the Kiwai (Actinidia arguta). Originally from China, the kiwi is a vigorous climbing liana, capable of growing 3 metres (10 feet) per year under favourable conditions. This climbing plant should be trained on a sturdy support, such as a wall with strong wires, a trellis, a pergola, a tree trunk, or a fence. It can reach a height of 6 metres (20 feet) and a spread of 4 metres (13 feet), and requires pruning to control its growth.

Some varieties are self-fertile (male and female flowers on the same plant) and can be planted alone. Other varieties bear either male or female flowers and require the presence of a plant of the opposite sex for pollination. One male plant can pollinate approximately 5 to 6 female plants. Only female plants produce fruits. The Bruno cultivar only bears female flowers.

The Bruno Kiwi is hardy down to -18°C (-0.4°F), but is sensitive to late frosts in May, as the buds freeze at -5°C (23°F). Its foliage is deciduous and falls in autumn. The twining stems bear large, oval, and entire leaves, with a dark matte green colour on the top and lighter colour underneath, covered, like the stems, in small red hairs. In May-June, clusters of fragrant flowers appear on the previous year's branches. These flowers have wide creamy-white petals, measuring 4 cm (2in) in width. Female flowers have white stigmas.

Flowering is followed by the formation of large, fleshy, ovate berries, weighing approximately 100 grams for Bruno. The thin skin is light brown and hairy for varieties derived from Actinidia chinensis. The flesh is green, juicy, slightly sweet, but delightfully tangy and contains numerous small black seeds. Kiwi is rich in vitamin C, fibre, and minerals such as potassium, magnesium, and calcium. Harvesting takes place around November, before the frosts. The fruits can be picked even if they are still green, as they continue to ripen after harvest. They can be stored well at a cool temperature of 5°C (41°F), in a cellar, for over a month. Kiwi is ripe when it is soft to the touch. Place kiwis next to apples or bananas to accelerate their ripening. Once peeled, kiwi can be enjoyed on its own or mixed with other autumn fruits, used in jams, or as a decoration for pies and certain savoury dishes.

To save space, plant a male plant at the base of a pole or pylon: it will climb and elongate without taking up too much ground space.

Plant habit

Height at maturity 4.50 m
Spread at maturity 2 m
Growth rate normal

Fruit

Fruit colour green
Fruit diameter 4 cm
Flavour Sour
Use Table
Harvest time October to November

Flowering

Flower colour white
Flowering time June to July
Inflorescence Cluster
Flower size 4 cm
Fragrance slightly scented

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Actinidia

Species

chinensis

Cultivar

Bruno (Femelle)

Family

Actinidiaceae

Other common names

Chinese Gooseberry, Kiwi Fruit, Kiwi

Origin

Cultivar or hybrid

Product reference1009602

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Planting and care

Planting Actinidia is preferably done in autumn, but can be done throughout the year outside of freezing periods. Kiwi thrives in moist, rich, deep, light, and well-drained soil, preferably lime-free (the foliage turns yellow in the presence of limestone in the soil or irrigation water). The plant dislikes stagnant moisture, but also drought. Plant it in a sunny and sheltered position, away from strong winds to protect its young shoots. Space the plants 3 to 4m apart. Dig a hole 50cm (20in) in all directions. Spread a layer of gravel in the bottom and then a layer of soil mixed with compost. Place the root ball (the collar of the plant should be at ground level) and cover with soil. Firmly tamp down and water generously. Provide a sturdy support to help its voluble branches climb. Kiwi has trailing roots that develop horizontally below the soil surface, so only light surface hoeing may be necessary. Mulch the base of the plants for the first three winters.

Kiwi requires little maintenance, simply provide regular watering. During periods of high heat, water 1 to 2 times a week. Once established and rooted, the plant can fend for itself and becomes less water-hungry. In late winter, lightly incorporate organic fertiliser or well-decomposed manure at the base of the plant. Train the shoots as they grow by tying them to the support without tightening too much. They will wrap around the support. Pruning: every year in March, prune the previous year's branches to 3 or 4 buds. In summer, if necessary, shorten overly crowded branches. Kiwi is not very susceptible to insects and pests, but can still be affected by red spider mites in a hot and dry environment. To eliminate them, lightly mist the foliage and soil regularly.

Planting period

Best planting time March, October
Recommended planting time March to April, September to October

Intended location

Suitable for Meadow
Type of use Climbing, Orchard
Hardiness Hardy down to -18°C (USDA zone 7a) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Sun
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), deep, loose, fertile

Care

Pruning instructions The Kiwi is a climbing plant that can quickly invade its space. In the first year, establish a good framework using the most vigorous shoots, and then each year, at the end of winter, prune the previous year's branches to 3 or 4 buds at the level of this framework. Maintenance pruning: in December-January, cut back the fruiting branches to 2 buds from the base. Reduce the length of the secondary stems by 2/3. Overly invasive shoots can be pruned in the summer.
Pruning Pruning recommended once a year
Pruning time January, March, June
Soil moisture Wet
Disease resistance Very good
Overwinter Can be left in the ground
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