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Prunus armeniaca Doucoeur - Apricot Tree

Prunus armeniaca Doucoeur®
Apricot

3,0/5
2 reviews
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1 reviews
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2 reviews

It arrived super well packed and in good condition. Planted it straight away, now waiting for it to take root.

Martine, 04/09/2024

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This plant carries a 6 months recovery warranty

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A self-fertile variety, which blooms quite late, making it less susceptible to frost. Vigorous, it bears fruit quickly and produces medium-sized fruits with sweet and fragrant flesh by mid-August.
Flavour
Sugary
Height at maturity
4 m
Spread at maturity
4 m
Exposure
Sun
Self-fertilising
Best planting time February, October
Recommended planting time January to March, October to December
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Flowering time March
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Harvest time August
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Description

The Doucoeur Apricot Tree (Prunus armeniaca) is a self-fertile variety that blooms late, in March, making it less susceptible to frost than other varieties. Vigorous and productive, it benefits from quick fruiting and produces numerous and delicious fruits. At ripeness in mid-August, these fruits are medium-sized, 5 cm (2in) in diameter and elliptical in shape. Their orange skin encloses a very sweet and fragrant flesh.

The apricot tree is native to Central and Eastern Asia. It has been cultivated in China since 3,000 BC. The apricot tree we grow (Prunus armeniaca) was introduced to the Mediterranean basin from Armenia, hence its name, at the beginning of the Christian era.

A sunny location protected from winds and facing south will encourage fruiting. This variety has a semi-erect habit, with a slender and tall tree, with spaced foliage and branches that grow vertically. The leaves are dentate, heart-shaped, and have long petioles. It can reach up to 4 m (13ft) in height with a diameter of 2 m (7ft). It begins to produce at 3 years old and reaches full maturity at 7 years old.


The flowering of this Apricot Tree occurs in March, before the leaves appear. The flowering is carried by the previous year's branches. The flower has 5 pink petals and purple sepals. It is fragrant but lasts only a short time. Semi-early, fruiting will reach ripeness from June onwards. 
The Doucoeur Apricot Tree is self-fertile, so it does not require the presence of another apricot tree for pollination.

Apricots can be consumed fresh, dried, or prepared in various ways such as jams, pies, compotes, and apricots in syrup. They can also be found in savory dishes such as rabbit with apricots and parsnips, an English recipe. Apricot juice is often mixed with a touch of peach juice to balance the natural acidity of apricots.

For transport reasons, our tallest scions may be pruned before shipment. They are suitable for all common pruning forms: cordons, espaliers, goblets, half-stands, and low-stemmed trees, except for high-stemmed trees. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.

The varieties delivered in 'ready-to-plant' root balls should be planted as is. The biodegradable tontine surrounding the root ball and preserving the rootlets will decompose on its own during the plant's growth. By doing so, you ensure better establishment.

Prunus armeniaca Doucoeur - Apricot Tree in pictures

Prunus armeniaca Doucoeur - Apricot Tree (Foliage) Foliage
Prunus armeniaca Doucoeur - Apricot Tree (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour orange
Fruit diameter 5 cm
Flavour Sugary
Use Table, Jam, Compote, Patisserie
Harvest time August

Flowering

Flower colour white
Flowering time March
Inflorescence Cluster
Flower size 1 cm
Fragrance slightly scented
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Prunus

Species

armeniaca

Cultivar

Doucoeur®

Family

Rosaceae

Other common names

Apricot

Origin

Cultivar or hybrid

Rootstock

Myrobolan (Ready-to-plant root ball - Goblet)

Product reference8478811

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Planting and care

Planting should preferably take place at the beginning of winter, when the tree is in its vegetative rest, and before frost. To plant several apricot trees, space them at least 1.5 m (5ft) apart. Dig a hole two to three weeks before planting, twice as wide and deep as the pot. On the day, place the tree with its pot in a basin of water, in order to moisten the entire root ball by capillarity. Place compost at the bottom of the hole. Plant the tree in the hole, fill with soil mixed with potting soil. Firmly tamp down at the base. The root ball should be completely covered. Water generously.

The Sunrosso Apricot Tree is not very demanding in terms of soil type. It will ideally thrive in rich and light, cool, and above all well-drained soil: it cannot tolerate stagnant water. Plant it in a sunny location, and sheltered from north and east winds.

Planting period

Best planting time February, October
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Silty-loamy (rich and light), Well-drained

Care

Pruning instructions The apricot tree naturally has a balanced, semi-spreading or rounded habit. Therefore, it is not obligatory to prune it. However, you can perform a pruning to obtain better fruits when the tree is productive. Pruning can also be useful if you want to train your apricot tree against a wall, especially if you are growing it in a colder region than its original area. In any case, the apricot tree does not tolerate heavy pruning well. If you have cut large branches, use a healing paste to prevent diseases. In February: - Cut damaged or broken branches. - Remove dead wood. - Shorten the longest branches, taking care to maintain the overall shape of the tree. - Remove water shoots (branches with only wood buds) near a main branch. - At the end of divided branches, leave only one shoot. In early June, when the fruits start to form and are clearly visible, you can thin them out. Excess fruits increase susceptibility to diseases. Thinning them out will also allow for better development. The objective is to leave only one apricot every 5 cm (2in). Gently twist and detach the apricot by hand. Do not perform this operation all at once, as the resulting sap flow could cause the remaining fruits to fall. Separate thinning operations by a few days. During summer, remove one or two shoots per branch, preferably those growing towards the inside of the tree. This will promote better air circulation.
Pruning Pruning recommended once a year
Pruning time January to February, August to September
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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