Prunus persica Olympio - Nectarine Tree
Prunus persica Olympio - Nectarine Tree
Prunus persica Olympio® Ferbijon
Peach, Peach tree
Malheureusement mon nectarinier qui avait bien poussé est plein de cloque depuis ce printemps. J'espère qu'il survivra, mais je suis très déçue car je ne veux pas faire de traitement chimique.
Lena, 13/05/2022
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This plant carries a 12 months recovery warranty
More information
We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Description
The Olympio Nectarine Tree is a self-fertile variety with excellent production. Its large, firm nectarines have white flesh of an exceptional taste with fruity and flowery aromas. The harvest can begin as soon as they reach ripeness, in mid-August, but can easily spread over several weeks as the fruits remain firm. This nectarine tree is particularly hardy.
The species name "Persica" was given to the peach tree because it was believed to originate from Persia. In reality, all cultivated forms originate from northern China. The Nectarine Tree is a natural mutation of the peach tree that is said to have occurred in the 16th century.
Like many fruit trees, the Olympio Nectarine Tree appreciates light, rich, and deep soils. It does not tolerate excess water or heavy and compact soils. It is a vigorous tree. Its grows in the semi-upright shape of a tree with a tall trunk that has many vertically growing branches, giving it an elegant appearance.
Its deciduous foliage is a bright green and gives off a slight almond scent. Its leaves are long, 8 to 15 cm (3 to 6in) long and 3 to 4 cm (1 to 2in) wide, with a short petiole. Its pink flowers bloom in March. If you are growing the tree in the north, it should be planted in a sunny location protected from the wind. The flowers are hermaphroditic and self-fertile and followed by large red fruits, ready to be harvested from August. Because they remain firm, the harvest can spread over several weeks. This tree does not need too much maintenance. It can tolerate severe pruning, but not every year.
Nectarines can be enjoyed raw, cooked, sweet, salty, flambéed, frozen, or thawed. They pair very well with wine and certain meats, such as duck. They can be found in many recipes, including jams, compotes, pastries,...
For transportation reasons, our tallest scions may be pruned before shipment. They are suitable for all common training sizes: cordons, espaliers, goblets, half-standards, and low standards, but not high standards. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.
This fruit tree is delivered in a "ready-to-plant" root ball. During planting, the root ball should be planted as is. The biodegradable tontine that surrounds the root ball and preserves the rootlets will decompose naturally during the plant's growth to ensure better establishment.
Prunus persica Olympio - Nectarine Tree in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Prunus
persica
Olympio® Ferbijon
Rosaceae
Peach, Peach tree
Cultivar or hybrid
Planting and care
The Olympio Nectarine Tree is best planted from September to November. Dig a hole two to three weeks before planting, twice as wide and deep as the pot. On planting day, place the tree with its pot in water, to wet the entire root ball. Place compost at the bottom of the hole. Place the tree in the hole and fill with a mixture of soil and compost. Gently firm around the base of the tree as you fill, ensuring that the roots are in close contact with the soil. The root ball should be completely covered. Water generously.
The Olympio Nectarine Tree has a semi-pivot root system. It thrives in fairly deep soils and prefers light and well-draining soil.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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