Estragon de Russie Bio - Ferme de Sainte Marthe seeds

Russian tarragon, or Artemisia Redowski, is a vigorous aromatic herb that is resistant to extreme cold and emits a subtle and light fragrance from its abundant foliage. It has the advantage, compared to common tarragon, of being able to be sown.

It is a perennial aromatic plant, native to Central Asia, belonging to the Asteraceae family. It has an upright tufted habit and can reach an average height of 1.5 meters. Russian tarragon has green-grayish leaves, thinner and less aromatic than those of common tarragon, but it is highly hardy (at least down to -15°C) and can multiply, as its seeds are not sterile.

It is grown in sunny, rich, light, and well-drained soil.

Tarragon is a culinary herb with an aniseed flavor that can be used both fresh and dried. It enhances many preparations such as vinaigrettes, Béarnaise sauce, fish, and poultry.

Harvest: Tarragon can be harvested 12 months after sowing and extends over a long period, from June to September. Simply cut the stems at the base of the plant using scissors.

Storage: Tarragon can be stored for a few days in the refrigerator, or for a few months by drying or freezing. However, to fully enjoy its fragrance, it is preferable to consume it freshly picked.

Gardener's tip: To reduce watering, we recommend mulching the soil with thin successive layers of grass clippings, preferably mixed with dead leaves, starting from late May. This protection helps keep the soil moist and also reduces weed growth.

Organic seeds, or "AB" seeds, come from plants grown without the use of pesticides (insecticides, herbicides). These seeds also do not undergo any treatment after harvest. They bear the AB label and are certified by Ecocert, an independent organization.