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Prunus armeniaca Rouge du Roussillon - Georges Delbard

Prunus armeniaca Rouge Tardif Delbard® 'Delmast'
Apricot

3,0/5
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En Bretagne depuis 20ans bel arbre mais quelques fruits seulement....

jacques, 25/11/2023

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This plant carries a 6 months recovery warranty

More information

Self-fertile variety, the late flowering escapes spring frosts and consequently produces fruits even in the north. Beautiful appetising apricots, dark orange with a red pigment when ripe. Sweet and balanced flesh. Harvested around mid-August.
Flavour
Sugary
Height at maturity
4 m
Spread at maturity
2 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time January to March, October to December
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Flowering time March
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Harvest time August
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Description

The 'Late Red' Apricot Tree, or Delbard ‘Delmast’, is a self-fertile variety with late flowering, which allows it to be grown in a large part of the continent. Ripe in August, the highly pigmented apricots have a sweet and juicy flesh with a balanced hint of acidity.

The Apricot Tree is native to Central and Eastern Asia. It has been cultivated in China for 3,000 years before Christ. The one that is cultivated (Prunus armeniaca) was introduced to the Mediterranean basin from Armenia, hence its name, at the beginning of the Christian era. Its introduction to France took place during the Renaissance.

The 'Late Redæ Apricot Tree. Delbard ‘Delmast’. was selected, as its name indicates, by the Georges Delbard company. It is a recent variety that has the advantage of late and self-fertile flowering. This medium-vigour variety is very floriferous and will bear a large number of fruits, but it will take at least 3 or 4 years to do so. The flowering occurs at the end of March, while the medium to large-sized apricots will be harvested around mid-August. The orange epidermis becomes heavily pigmented with red as the season progresses. Very appetising, it contains a tender, sweet, fragrant, and well-balanced flesh. Most apricot trees are self-fertile, so they do not require the presence of another variety, but cross-pollination is always more effective. A sunny location, protected from winds and facing south, will encourage fruiting. The flowering is carried by the previous year's branches, so pruning should be kept to a minimum.

Apricots are consumed fresh, dried, or prepared in various ways: jams, pies, compotes, apricots in syrup. They can also be found in savoury dishes, such as rabbit with apricots and parsnips, an English recipe. Apricot juice is often mixed with a touch of peach juice to balance the natural acidity of the apricot.

For transportation purposes, our tallest scions may be pruned before shipping. They are suitable for all common sizes: cordons, espaliers, goblets, half-standards, and low standards, except for high standards. If you would like more information or advice on training your fruit trees, please do not hesitate to contact us.

This fruit tree is delivered in a “ready-to-plant” root ball. During planting, the root ball should be planted as is. The biodegradable wrap that surrounds the root ball and preserves the rootlets will decompose on its own during the plant's growth. By doing so, you ensure a better recovery.

Prunus armeniaca Rouge du Roussillon - Georges Delbard in pictures

Prunus armeniaca Rouge du Roussillon - Georges Delbard (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 2 m
Growth rate normal

Fruit

Fruit colour orange
Fruit diameter 5 cm
Flavour Sugary
Use Table, Jam, Compote, Patisserie
Harvest time August

Flowering

Flower colour white
Flowering time March
Inflorescence Solitary
Flower size 1 cm
Fragrance slightly scented
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Prunus

Species

armeniaca

Cultivar

Rouge Tardif Delbard® 'Delmast'

Family

Rosaceae

Other common names

Apricot

Origin

Cultivar or hybrid

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Planting and care

Planting preferably takes place just before winter, when the tree is in vegetative rest and before frosts. To plant several apricot trees, space them at least 1.50 metres (5 feet) apart. Dig a hole two to three weeks before planting, twice as wide and deep as the rootball. On the day, place the tree in a basin of water, in order to moisten the entire root ball by capillarity. Add compost to the bottom of the hole. Install the tree in the hole, fill with soil mixed with potting soil. Firmly tamp down at the base. The root ball should be completely covered. Water thoroughly.

The 'Late Red' Apricot Tree Delbard 'Delmast' is not demanding on the nature of the soil. It will ideally thrive in a rich and light, fresh, and especially well-drained soil: it does not tolerate stagnant water. Plant it in a sunny location, and sheltered from the North and East winds if you are in a region with cold and humid winters.

Planting period

Best planting time October to November
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -15°C (USDA zone 7b) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Silty-loamy (rich and light), Stony (poor and well-drained), drained

Care

Pruning instructions The apricot tree naturally has a balanced, semi-spreading or rounded habit. It is therefore not obligatory to prune it. However, you can prune it to obtain better fruits when the tree is productive. Pruning can also be useful if you want to train your apricot tree against a wall, especially if you are growing it in a slightly cold region. In any case, the apricot tree does not tolerate heavy pruning well. If you have cut large branches, use a healing sealant to prevent diseases. In February: - remove damaged or broken branches, - remove dead wood, - shorten the longest branches, taking care to maintain the overall shape of the tree, - eliminate water sprouts (shoots with only wood buds) near a main branch, - at the end of divided branches, leave only one shoot. In early June, when the fruits start to form and are clearly visible, you can thin them out. Excess fruits increase susceptibility to diseases. Moreover, thinning them out will allow for better development. The objective is to leave only one apricot every 5 cm (2in). Detach the apricot by hand, twisting it gently. Do not perform this operation all at once, as the resulting sap flow may cause the remaining fruits to drop. Space out the thinning over a few days. During the summer, remove one or two shoots per branch, preferably those growing towards the inside of the tree. This will promote air circulation.
Pruning Pruning recommended once a year
Pruning time January to February, August to September
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
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