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Prunus armeniaca Rustique Des Pyrénées - Apricot Tree

Prunus armeniaca Rustique Des Pyrénées® bourquin
Apricot

3,9/5
4 reviews
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livraison avec plusieurs jours de retard en rapport avec celle prévue, deux grosses branches cassées sur un des deux abricotiers malgré un bon emballage. A qui la responsabilité, expéditeur ou livreur? quelque peu déçu pour une première commande.

Patrice, 06/12/2023

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This plant carries a 6 months recovery warranty

More information

A vigorous self-fertile variety that is extremely hardy. The spreading flowering is resistant to spring frosts. The uniform orange fruits contain sweet, juicy, and fragrant flesh. Harvest in August.
Flavour
Sugary
Height at maturity
4 m
Spread at maturity
2 m
Exposure
Sun
Self-fertilising
Best planting time October to November
Recommended planting time January to March, October to December
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Flowering time March
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Harvest time August
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Description

Prunus armeniaca 'Bourquin' is a self-fertile variety with a spreading flowering habit that enables it to withstand spring frosts without too much damage. It can therefore be grown in many regions. The apricots ripen in August, displaying a beautiful uniform orange colour. They have sweet and fragrant flesh.

 

The apricot tree is native to Central and Eastern Asia. It has been cultivated in China since 3,000 BC. Prunus armeniaca was introduced to the Mediterranean basin from Armenia, hence its name. 

'Bourquin' was selected by the Georges Delbard nursery. It is a recent variety that has the advantage of a spreading flowering habit, which enables it to withstand destructive spring frosts. It was developed in mountainous regions. This vigorous and hardy variety will bear a good number of fruits, but it will take at least 3 or 4 years to start producing. Flowering occurs throughout spring. The apricots are harvested in August. They are medium-size and are covered with smooth, uniform orange skin that blushes slightly when ripe. They have sweet, light-coloured, and fragrant flesh. Most apricot trees are self-fertile, so they do not require the presence of another variety, although cross-pollination is always more effective. A sunny location, protected from winds and facing south, will encourage fruiting. The flowering is carried on the previous year's branches, so pruning should be kept to a minimum.

 

Apricots are consumed fresh or dried. They can be used in jams, tarts, and compotes, or preserved in syrup. They are also found in savoury dishes. Apricot juice is often mixed with a touch of peach juice to balance the natural acidity of the apricot.

For transportation reasons, our tallest scions may be pruned before shipment. They are suitable for all common training methods: cordons, espaliers, goblets, half-standards, and low standards. They are not suitable for high standards. Please contact us if you would like more information or advice on training your fruit trees.

 

This fruit tree is delivered in a ready-to-plant root ball. The root ball should be planted as it is. The biodegradable cover that surrounds the root ball and preserves the rootlets will decompose on its own during the plant's growth. Leaving this cover in place will ensure better establishment.

Prunus armeniaca Rustique Des Pyrénées - Apricot Tree in pictures

Prunus armeniaca Rustique Des Pyrénées - Apricot Tree (Foliage) Foliage
Prunus armeniaca Rustique Des Pyrénées - Apricot Tree (Harvest) Harvest

Plant habit

Height at maturity 4 m
Spread at maturity 2 m
Growth rate normal

Fruit

Fruit colour orange
Fruit diameter 5 cm
Flavour Sugary
Use Table, Jam, Compote, Patisserie
Harvest time August

Flowering

Flower colour white
Flowering time March
Inflorescence Solitary
Flower size 1 cm
Fragrance slightly scented
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour green

Botanical data

Genus

Prunus

Species

armeniaca

Cultivar

Rustique Des Pyrénées® bourquin

Family

Rosaceae

Other common names

Apricot

Origin

Cultivar or hybrid

Rootstock

Myrobolan (Ready-to-plant root ball - Goblet)

Product reference8479011

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Planting and care

Ideally, plant at the beginning of winter, when the tree is in vegetative rest. Plant before the frosts arrive. If you want to plant several apricot trees, space them at least 1.5m (5ft) apart. Dig a hole two to three weeks before planting. The hole should be twice as wide and deep as the pot. On the day, place the tree with its pot in a basin of water to moisten the entire root ball by capillarity. Place compost at the bottom of the hole. Place the tree in the hole and fill with a mixture of soil and potting soil. Firmly tamp down at the base. The root ball should be completely covered. Water thoroughly.


'Bourquin' is not demanding on the type of soil. It will thrive in rich, light, moist but well-drained soil. It does not tolerate stagnant water. Plant it in a sunny location, sheltered from north and east winds.

Planting period

Best planting time October to November
Recommended planting time January to March, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun
Soil pH Neutral, Calcareous
Soil type Silty-loamy (rich and light), Stony (poor and well-drained), Well-drained.

Care

Pruning instructions The apricot tree naturally has a balanced, semi-spreading, or rounded habit. It is therefore not obligatory to prune it. However, you can prune to obtain better fruits when the tree is productive. Pruning can also be useful if you want to train your apricot tree against a wall, especially if you are growing it in a colder region. In any case, it does not tolerate heavy pruning well. If you have cut large branches, use a healing sealant to prevent diseases. In February: - Cut damaged or broken branches. - Remove dead wood. - Shorten the longest branches, taking care to maintain the overall shape of the tree. - Remove suckers (shoots with only wood buds) near a main branch. - Leave only one shoot at the end of divided branches. Thin out the fruits when they begin to form in June. Excess fruits increase susceptibility to diseases. Thinning them out will also encourage better development. The goal is to leave only one apricot every 5cm (2in). Gently twist and detach the apricot by hand. Do not do this all at once, as the resulting sap flow could cause the remaining fruits to fall. Space out the thinning over a few days. During summer, remove one or two stems per branch, preferably those growing towards the inside of the tree. This will encourage better air circulation.
Pruning Pruning recommended once a year
Pruning time January to February, August to September
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
3,9/5

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