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Black pine - Pinus nigra Oregon Green

Pinus nigra Oregon Green PBR
Black Pine, Austrian Pine

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I received my pine yesterday, very beautiful young plant! 5 out of 5!

Miguel Isidoro, 19/08/2025

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This plant carries a 24 months recovery warranty

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A small-sized Black Pine, smaller than the species and therefore better suited to small gardens. It is remarkable for its young white shoots that stand erect like candelabras before turning green and spreading out. It has an irregular conical habit, which gives it a highly decorative appearance with its dark green needle sleeves around the branches. Its silhouette makes it a perfect subject for Japanese gardens or as a solitary specimen. A very cold-resistant conifer, adapted to virtually all soils, it withstands dry conditions well and thrives in sunny locations.
Height at maturity
5 m
Spread at maturity
3 m
Exposure
Sun
Hardiness
Hardy down to -29°C
Soil moisture
Dry soil, Moist soil
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Best planting time March, October
Recommended planting time February to April, September to November
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Description

The 'Oregon Green' Black Pine is a horticultural variety of Black Pine selected for its unique aesthetic. Its dark green needles, densely arranged like sleeves around the branches, give it a bushy appearance. It is particularly remarkable for its upright, white young shoots, which are extremely decorative. Like the species, it is a very cold-resistant tree also resistant to air pollution and coastal winds, and capable of adapting to various types of well-drained soils. Smaller in size than the typical Black Pine, it is well-suited for small contemporary or Japanese gardens.

Pinus nigra, species of the Black Pine, is a conifer that naturally grows in Europe, Asia Minor, and North Africa. In such a vast area, different subspecies adapted to their local conditions have developed. Three main groups can be distinguished: the subspecies salzmanii in France, Spain, southern Italy, and North Africa; laricio in the Mediterranean (Corsican and Calabrian Pine); and nigra from Austria to Crimea and Turkey.
Based on this important genetic background, numerous horticultural varieties have been selected over time. 'Oregon Green' was originally selected as a seedling in the United States by Morris Van Meter at his nursery in Boring, Oregon, in the early 1990s. It stands out for its upright branches covered with shiny dark green needles arranged in dense sleeves. These needles persist on the tree for 3 to 5 years before renewing. This conifer is extremely decorative in spring when new shoots emerge. These shoots are vertical and have a whitish colour that contrasts with the dark mass of mature foliage. During this season, the conical and pyramidal shape of the tree evokes a chandelier covered in candles. These shoots later turn green as they spread out, while the needles appear.
With a moderate growth rate, this 'Oregon Green' Pine grows 30 to 40cm (15.7in) per year, reaching a height of about 3m (9.8ft) in ten years and 5 to 6m (19.7ft) at maturity, with a width of 3 to 4m (13.1ft). Much more compact than the species, it retains all its adaptability qualities. It adapts to almost all types of soils, including chalky or dry soils. Extremely cold-resistant, withstanding temperatures as low as -30°C (-22°F), its well-developed taproot allows it to tolerate dry conditions once established.

Its short trunk and relatively irregular growth give it a unique appearance, making the Oregon Green Pine suitable for shaping into a specific form. It is therefore perfect for contemporary gardens, alongside rocks, or slate, where its architecture will be highlighted, as well as for alpine or Japanese gardens with its slightly wild or Japanese aspect. It is best planted as a solitary tree to showcase its architectural habit with some space around it. In a Japanese-style garden, it can be paired with Japanese maples, such as Acer palmatum 'Red Pygmy' with finely dissected leaves, or Nandina domestica 'Obsessed Seika' (Sacred Bamboo), two shrubs that take on multiple shades depending on the season.

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Pines: planting, pruning and care
Family sheet
by Eva 14 min.
Pines: planting, pruning and care
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Black pine - Pinus nigra Oregon Green in pictures

Black pine - Pinus nigra Oregon Green (Foliage) Foliage

Plant habit

Height at maturity 5 m
Spread at maturity 3 m
Habit conical, pyramidal
Growth rate normal

Foliage

Foliage persistence Evergreen
Foliage colour dark green

Botanical data

Genus

Pinus

Species

nigra

Cultivar

Oregon Green PBR

Family

Pinaceae

Other common names

Black Pine, Austrian Pine

Origin

Cultivar or hybrid

Product reference1001662

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Planting and care

The 'Oregon Green' Black Pine is capable of adapting to different types of soils, even dry and moderately chalky ones, provided they are sufficiently well-draining. Choose a location where it will be well showcased for its original architecture, each individual developing a unique form. Soak the root ball in a bucket of water before planting. Dig a hole about 60cm (23.6 in) in diameter to loosen the soil and facilitate rooting. In sandy soil, you can add compost to the existing soil to improve water retention and facilitate establishment. Water well after planting and during the first two summers. This conifer develops a tap root that allows it to reach deep water sources and withstand drought conditions.

Planting period

Best planting time March, October
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow
Type of use Border, Free-standing
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Beginner
Planting density 1 per m2
Exposure Sun
Soil pH Any
Soil type Chalky (poor, alkaline and well-drained), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), Stony (poor and well-drained)
Soil moisture Dry soil, Moist soil, well draining

Care

Pruning instructions This pine tree does not require any pruning, unless you want to give it a cloud shape or any other shape. If so, proceed in March.
Pruning Pruning recommended once a year
Pruning time March
Soil moisture Dry soil, Moist soil
Disease resistance Very good
Overwinter Can be left in the ground

Planting & care advice

  1. Pine processionary caterpillar: dangers and control methods Tips
  2. How to make pine-needle tisane

1. Choose needles
- Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo.  
- Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads.

2. Harvesting and preparation
- Pick fresh, young needles (new growth in spring has best flavour).  
- Rinse needles under cold water to remove dust and insects.  
- Remove any brown or damaged needles and woody parts.  
- Chop or bruise needles lightly to release oils.

3. Quantities
- Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour.

4. Brewing
- Bring water to the boil.  
- Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling.

5. Serve
- Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour.

6. Storage
- Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary.

7. Safety and cautions
- If unsure of species, do not consume.  
- Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily.  
- Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional.  
- Stop use and seek advice if allergic reaction or digestive upset occurs.

Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting. Tips

    How to make pine-needle tisane 1. Choose needles - Use needles from edible pine species such as Pinus sylvestris, Pinus strobus or Pinus mugo. - Do not use yew (Taxus) or any tree you cannot identify. Avoid trees treated with pesticides or growing beside busy roads. 2. Harvesting and preparation - Pick fresh, young needles (new growth in spring has best flavour). - Rinse needles under cold water to remove dust and insects. - Remove any brown or damaged needles and woody parts. - Chop or bruise needles lightly to release oils. 3. Quantities - Use about 1 tablespoon (3–5 g) chopped needles per 250 ml water for a mild infusion. Use 2–3 tablespoons for stronger flavour. 4. Brewing - Bring water to the boil. - Pour boiling water over needles in a teapot or cup, cover and steep 5–10 minutes (shorter steep preserves more vitamin C and fresher aroma). For a stronger, more resinous drink you can simmer gently for 3–5 minutes, but avoid prolonged boiling. 5. Serve - Strain into cup. Add honey, lemon or a sprig of mint to taste. Pine-needle tisane has a fresh, resinous, slightly citrusy flavour. 6. Storage - Best consumed fresh. Keep refrigerated and use within 24–48 hours if necessary. 7. Safety and cautions - If unsure of species, do not consume. - Limit intake and avoid regular large doses. Pine-needle tisane is traditionally used occasionally rather than daily. - Avoid during pregnancy and breastfeeding and if you have high blood pressure, kidney disease or take prescription medication without consulting a healthcare professional. - Stop use and seek advice if allergic reaction or digestive upset occurs. Enjoy pine-needle tisane in moderation and always ensure correct identification of tree before harvesting.

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