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Amelanchier alnifolia GreatBerry Aroma - Saskatoon
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
Amelanchier alnifolia GreatBerry® Aroma 'Kojuaaga' is a beautiful fruit bush originating from North America, long appreciated for its edible, tasty, and highly nutritious fruits. This relatively modest-sized variety has an erect and wide bushy habit with multiple trunks. Following its white spring flowering, it produces clusters of dark, juicy, and sweet fruits with a flavour reminiscent of blueberries, apples, almonds, and hazelnuts. They can be harvested from June to August and enjoyed fresh, dried, in jelly, jam, or in desserts and pastries. Amelanchiers are easy-going and rewarding bushes or small trees. They make excellent informal, hedgerow, or countryside hedges.
Originating from North America, from Alaska to Maine, Amelanchier alnifolia is a robust bush from the large Rosaceae family, spared by most parasites and resistant to extreme cold. In the wild, it can be found along watercourses as well as in less favourable environments, such as windy rocky slopes. It thrives in acidic, moist soil, adapting well to relatively dry and hot summers once established. To achieve a good harvest, it needs sufficiently fertile soil and watering when needed.
Its habit is bushy and branched, taller than wide. With a rather slow growth rate, the bush will reach approximately 2 to 3 m in height and 2 m in spread at maturity. Its bark is grey to brown, sometimes tinged with red. Smooth when young, becoming rougher over time. The abundant flowering occurs in April-May at the tips of bare young branches or those already adorned with very young leaves, depending on the climate. Flowering and fruiting are rapid in this amelanchier, typically around 3-4 years of age. The 2cm diameter white flowers, with 5 petals and yellow stamens, are clustered along the branches. They are followed by edible, round fruits resembling blueberries, known as pomes. They turn almost black when ripe, in June. Their pleasantly sweet and aromatic flavour and juicy pulp make them suitable for consumption fresh or cooked, in jam or jelly. Recent analyses confirm their high content of antioxidant molecules, vitamins, and minerals. Saskatoon berries have a limited shelf life. They can be eaten fresh, frozen, dried, or preserved for later use. A single plant can yield a harvest ranging from 3 kg up to 7-8 kg of fruit depending on soil richness, but planting two plants is often recommended to optimise fruit formation.
The young spring leaves are fuzzy, becoming tougher over time. They display a lovely bluish-green hue before turning yellow in autumn before falling. Measuring up to 5 cm in length, they are entire, oval-shaped, serrated at the edges, and arranged alternately on the branches.
Amelanchier GreatBerry® Aroma is a robust, undemanding fruit bush as charming as it is resilient, deserving a place in a countryside, informal, or fruit hedge. It can also be used as a backdrop for perennial or lower shrub borders. It pairs beautifully with ornamental apple and cherry trees, deciduous euonymus, Japanese quince, spring spireas, hawthorns, medlar, prunus, and many others. Create a fruit hedge by combining it, for example, with the mayberry (Lonicera kamtschatica 'Sweet Myberry'), garden blackberries, redcurrants, blackcurrants, cranberries (Vaccinium macrocarpon), blueberry bushes, raspberry bushes, Aronia, Japanese silverberry...
The name 'Saskatoon', an anglicisation of a word from the Cree language, can be translated as 'the fruit of the tree with many branches'. This fruit gave its name to the Canadian city of Saskatoon.
Plant habit
Fruit
Flowering
Foliage
Botanical data
Amelanchier GreatBerry Aroma should be planted in spring or autumn in any good, well-drained garden soil, preferably damp or slightly moist and deep, in a sunny or semi-shaded position. It prefers slightly acidic to neutral soils but can tolerate some limestone. This bush, which does not like overly arid conditions, can however withstand moderate summer drought once well established. Water regularly to help it settle in, especially during the first two dry summers. Mulch the soil to maintain some moisture, always after watering your amelanchier abundantly so that its roots do not develop only at the surface of the soil, making it more sensitive to water scarcity.
Apply well-decomposed compost at the base of your bush every spring to support fruit production.
You can prune the bush from the first year to encourage branching. Watch out for powdery mildew! Spray a sulphur-based fungicide preventively if spring is mild and very humid. Like all bushes in the rosaceae family, amelanchier can be susceptible to bacterial fire.
Planting period
Intended location
Care
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.