Prunus spinosa - Blackthorn
Prunus spinosa - Blackthorn
Prunus spinosa - Blackthorn
Prunus spinosa - Blackthorn
Prunus spinosa - Blackthorn
Prunus spinosa - Blackthorn
Prunus spinosa - Blackthorn
Prunus spinosa - Blackthorn
Prunus spinosa - Blackthorn
Prunus spinosa - Blackthorn
Prunus spinosa - Blackthorn
Prunus spinosa
Blackthorn
Planted in May 2020. Good growth.
Mathieu, 26/02/2025
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Description
The Prunus spinosa, more commonly known as the Blackthorn bush, is a large shrub or small thorny tree with a bushy habit that is familiar in our landscapes and impenetrable thickets, punctuated in spring by a lovely white flowering. It is also known for its black and edible fruits, sloes, which are also sought after by birds. This light-loving species is a robust, very hardy, fast-growing pioneer plant, but also slightly suckering, which has its place, just like hawthorn, in a rustic and defensive hedge.
The Prunus spinosa belongs to the large rose family, it is called Blackthorn, or common sloe depending on the region. It is native to North Africa (Morocco, Tunisia), Western Asia (up to Siberia), the west and south of Europe, and the Middle East (including Iran). Its natural habitat is open, low-altitude environments where it grows spontaneously on clay-limestone soil, sometimes rocky. This shrub with trailing roots often forms impenetrable thickets, but it does not tolerate competition from other shrubs. It grows rapidly depending on the growing conditions, with a short trunk and a shiny dark brown bark, and develops a well-branched and wide-spreading crown made of thorny and tangled branches. At maturity, this wild sloe will reach about 3.50m (11.4ft) in all directions. Before the appearance of young foliage, in March-April depending on the climate, a profusion of small white solitary flowers, with 5 petals, nectar-rich, and 1.5cm (0.6in) in diameter appear. The flowering is followed by the formation of small round plums (sloes), fleshy, erect, with a black-blue colour. They are edible when over-ripe but very astringent before the first frost. However, they are used in the preparation of jellies, jams, liqueurs, and sloe gin. The deciduous foliage is composed of small alternate leaves, ovate and pointed, measuring 2 to 4cm (1.6in) in length. The surface, dark green on the upper side, is downy on the underside. Its margin is dentate.
This thorny small tree, a symbol of vigour and robustness, will naturally find its place in a natural, flowering, rustic or defensive hedge. Very easy to grow and very resistant, it will be comfortable in most regions, from north to south and from east to west. For example, in a hedge it can be associated with other spring-flowering shrubs, in a row or staggered, such as ornamental apple trees, flowering peaches, Prunus mahaleb, quince trees, medlars, dogwoods, viburnums, Chinese almond trees, hawthorns...
Properties:
The blackthorn has very hard wood, often veined with pink, which was once sought after for marquetry. Its trailing roots are valuable for retaining and protecting soils from erosion, and its ability to spontaneously form impenetrable barriers was used to corral livestock. The tips of the branches are used to make sloe wine. Some parts of the plant are used in herbal medicine. Finally, this small tree serves as a refuge for many birds and hosts several varieties of butterflies.
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Prunus spinosa - Blackthorn in pictures
Plant habit
Flowering
Foliage
Botanical data
Prunus
spinosa
Rosaceae
Blackthorn
North Africa
Planting and care
The Prunus spinosa is best planted in spring or autumn, depending on the climate. It thrives in full sun in any type of soil, with a preference for clay-limestone soils. It adapts well to rocky and dry soils in summer, where its growth will be slower and less robust. It does not appreciate competition from the roots of other bushes or the shade of large trees. Once established, it requires no watering in summer, even in hot and dry regions. Water regularly during the first two years to help it establish. When planting, mix your soil with compost at a ratio of 50% and coarse sand if your soil is very clayey. Dig a large planting hole. Apply a flowering bush fertilizer every spring. Be careful of late frosts that could damage early flowering. It is best to place the Prunus in a location slightly sheltered from dry and cold winds. This Prunus from our countryside has few natural enemies.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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