Prunus serrula Amber Scots - Tibetan Cherry
Prunus serrula Amber Scots - Tibetan Cherry
Prunus serrula Amber Scots - Tibetan Cherry
Prunus serrula Amber Scots - Tibetan Cherry
Prunus serrula Amber Scots - Tibetan Cherry
Prunus serrula Amber Scots - Tibetan Cherry
Prunus serrula Amber Scots - Tibetan Cherry
Prunus serrula x serrulata Amber Scots® ' Minscots'
Tibetan cherry
Super re-establishment, super tree – top-notch as usual.
Julie, 25/03/2026
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Description
Prunus x serrula Amber Scots or Tibetan Cherry is a charming small tree, decorative throughout the year. It belongs to a group of flowering cherry trees that are equally appreciated for their spring flowers and for their bark, sublime in winter. This variety, selected at the Bois Marquis Garden in Isère (South East France), displays a shiny, amber to cinnamon-red bark, with coppery, warm and rich hues, appearing even more remarkable under the golden winter sky. In spring, it is covered with a blanket of small white blooms, opening at the same time as the leaves unfurl. In autumn, its foliage to turn golden. Give this small tree a prime location to showcase its beauty, particularly close to a window where it can be admired from the warmth and comfort of the home.
Amber Scots ® ('Minscots') is unlike any other Tibetan cherry. The hybridisation of Prunus serrula with Prunus serrulata, a close Chinese relative with dazzling spring flowering, gave birth in 2012, in France, to this small tree with an upright but flexible habit, graced with both beautiful flowers and sumptuous bark. All these plants belong to the rose family.
Prunus serrula Amber Scots has a naturally upright habit. It can reach a height of 10 m and a spread of 7 m (23ft). Its growth is moderately fast. It is remarkable particularly for its glossy, brilliant, cinnamon-red bark, peeling off in large flakes. Its deciduous foliage emerges in April, at the same time as the flowers. The petioled, slightly pendulous leaves, with prominent veins, ovate in shape, light green when they first emerge, turn dark green in summer before becoming golden yellow in October. In April, with the first warm days of spring, a multitude of delicate flowers arise, formed of 5 white petals, surrounding golden and upright stamens. The flowering period is followed by the formation of small oval-shaped fruits, 6 mm (1in) long, first red in colour and then black with red reflections. Although they resemble cherries, they are not edible.
Magnificent in every season, Prunus serrula Amber Scots displays its major asset in winter: its beautiful bark, which blends more subtly in the garden during the rest of the year. While it puts on a show in winter and spring, it is an elegant companion to other plants and enhances successive flowerings. It is often planted in the background of shrubby or perennial beds, but is also ideal as a standalone specimen, where its beautiful amber-coloured bark can stand out and be admired. It can also be planted overlooking a large pathway, with its base adorned by ornamental brambles (Rubus calycinoides 'California' or 'Betty Ashburner') and Nepeta, in the company of other spring-flowering shrubs like ornamental crabapple trees (Malus 'Evereste', 'Van Eseltine'), Chinese almond (Prunus triloba), flowering peaches, deciduous magnolias; this dazzling spectacle lasts for at least a month!
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Prunus serrula Amber Scots - Tibetan Cherry in pictures
Plant habit
Flowering
Foliage
Botanical data
Prunus
serrula x serrulata
Amber Scots® ' Minscots'
Rosaceae
Tibetan cherry
Cultivar or hybrid
Planting and care
Prunus serrula Amber Scots thrives in full sun or partial shade, in any deep, fairly rich soil that is rather moist but well-drained, without excessive lime content. When planting, mix your soil with compost at a ratio of 50%. Dig a large planting hole. Pay attention to late frosts that could damage its early flowering: it is therefore preferable to plant this Prunus in a spot that is slightly sheltered from dry and cold winds.
Planting period
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Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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