Curled Chervil - Anthriscus cerefolium
Curled Chervil - Anthriscus cerefolium
Curled Chervil - Anthriscus cerefolium
Anthriscus cerefolium Crispum
Garden Chervil, Chervil, Hedge Parsley
Thanks to the individuals (for order preparation and shipping service), the seeds are in the ground in a herb planter, and now I am patiently waiting for spring growth... (or not?).
Thierry, 09/12/2021
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Description
A condiment plant measuring 30 to 50 cm (12 to 20in) with finely cut leaves and long petioles at the base. It is quite similar to common chervil, but its habit is more compact. It is appreciated for its medicinal properties, delicate aroma, and slightly aniseed flavor. Sowing can be done from February to September for a harvest 4 to 6 weeks later.
Originally from the Middle East, common chervil is cultivated for its appetizing, purifying, diuretic, and stimulating properties. It contains vitamin C as well as trace elements. In cuisine, the raw leaves, finely chopped, flavour raw vegetables, salads, soups, many vegetables, sauces, stews, roasted meats, grilled dishes, and certain fishes.
Common chervil will benefit from compost application at the end of autumn or the beginning of spring, about 3 kg per m². It prefers healthy, humus-rich, moist, well-aerated, and light soils. It can be grown in open ground as well as in pots.
Harvest: Leaves are harvested from April to September by cutting them at ground level according to daily needs.
Storage: For winter, chervil can be stored by hanging the stems in a dry place. However, drying will cause it to lose some of its flavour. Freezing seems to be a preferable method.
Gardener's tip: Chervil enjoys the sun in spring but tends to flower quickly in summer when exposed too much. The trick is to associate it with a few plants that can provide shade when needed.
Harvest
Plant habit
Foliage
Botanical data
Anthriscus
cerefolium
Crispum
Apiaceae
Garden Chervil, Chervil, Hedge Parsley
Cultivar or hybrid
Annual
Planting and care
Sowing
Seeds are sown from February to the beginning of September, in rows spaced 20 cm (8in) apart. The sowing is done thinly, in a flat furrow 5 cm (2in) wide and 2 cm (1in) deep. The seeds are covered with a little fine soil (half a centimetre) and the rows are then lightly firmed with the back of the rake. Germination takes about 8 days.
When the plants have reached the stage of 4 true leaves, thin them to 10 cm (4in) apart in the row.
Parsley can also be sown by broadcast sowing, but in this case, weeding and hoeing are more difficult. It can also be sown on a warm bed, under a frame, until October for winter consumption.
Maintenance
To prevent diseases that attack parsley, such as mildew or rust, it is important to regularly hoe and weed, and practice a good crop rotation every 2 to 3 years.
Seedlings
Care
Intended location
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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