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Apple Tree Reinette Etoilée - Malus domestica

Malus domestica Reinette Etoilée
Apple, Orchard apple, Table apple, Cultivated apple

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More information

Excellent old variety, hardy and vigorous, which produces a large round apple with a sparkling red color, speckled with golden white star-shaped dots. Pleasantly fragrant and rich in juice, it is a delicious eating apple to bite into all autumn. Self-sterile apple tree needing a pollinator.
Flavour
Sugary
Height at maturity
5 m
Spread at maturity
4 m
Exposure
Sun
Best planting time October to November
Recommended planting time January to February, October to December
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Flowering time April to May
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M
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Harvest time September
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Description

Hardy and vigorous, the Malus domestica Reinette Etoilée is an old variety with a late flowering, which protects it from spring frosts. It produces an apple with a round shape, of medium to large size, with a smooth, shiny, crimson red skin, abundantly speckled with gold-white star-shaped dots all over the surface. Its flesh is white, sometimes pink, firm, crisp, becoming mealy, juicy, sweet, and slightly aromatic. In September, the fruits can be eaten right after harvesting and can be stored until December or even January if kept in a cold room. Pleasantly fragrant and rich in sugar, it is a delicious eating apple throughout autumn. Excellent in pies, compotes, or sautés, this Reinette is also highly appreciated in savory recipes. It is a self-sterile variety that requires the presence of other apple varieties for pollination.

The Malus domestica, also known as Malus communis or Malus pumila, is commonly called the Common or Domestic Apple tree. It belongs to the Rosaceae family. Present in France and Europe since ancient times, it is a fruit tree native to the forests of Central Asia. It is highly hardy and probably the most cultivated fruit tree in Northern Europe. There are about 20,000 varieties, including approximately 10,000 of American origin, 2,000 of English origin, and 2,000 of Chinese origin. The Reinette Etoilée Apple tree, also known as the Red Star Reinette, Belle Etoilée, Calville Etoilée, Sterappel, or Sternrenette, is an old variety, first described in 1830, with uncertain origins, either from Liège or St-Trond in Belgium, or from the Maastricht region in the Netherlands. It is quite common in the regions of Hauts-de-France and Wallonia in Belgium.

The Reinette Etoilée Apple tree is a tree with a very upright habit, of medium size (5m (16ft) in height by 4m (13ft) in spread), with a fairly sparse and somewhat lanky branching structure. The young branches are long and slender. Its habit is suitable for both tall and low forms, as well as espalier forms. Its foliage consists of large, ovate leaves, dark green on the upper side and pale green on the lower side, deeply toothed. The late white-pink flowering occurs towards the end of April, which generally protects it from frost. The flowers are destroyed by frost at temperatures from -2 to -3°C. It is a variety suitable for cultivation in regions with late spring frosts. Despite its vigor, it produces poor-quality pollen, making it very weakly capable of pollinating other apple varieties. It produces apples with few or no fertile seeds. It is said to be self-sterile, which is why the presence of apple trees that flower at the same time is necessary. Varieties such as Court Pendu, Court Pendu Rouge, Cox's Orange Pippin, Double Belle fleur, Elstar, Golden Delicious, Transparent Jaune, or any other late-flowering variety are suitable for cross-pollination. Ornamental apple trees, such as Perpetu Evereste and John Downie flower abundantly and can be excellent pollinators.

The Reinette Etoilée Apple tree is a vigorous variety, with a somewhat slow fruiting, but becomes very productive over time, resistant to canker and moderately resistant to scab.

The apple can be consumed raw or cooked, in compotes, pastries, paired with cheeses, or as an accompaniment to savory dishes, such as with black pudding, pork, or in salads. It is also perfect for making juice. Easy to consume, the apple provides a great feeling of satiety. Rich in carbohydrates and fructose, it is invigorating and rehydrating. Its vitamin A, B, C, and E content, minerals, antioxidants, and fiber make it a health asset. The fruits can be stored until December or January if kept in a cold room. Storage can be done in a cool, clean place, protected from light, at a temperature around 8 to 10°C, or in a cold room, sealed from outside air, at a temperature of 1 to 3°C. Apples release ethylene, a gas that promotes fruit ripening. To accelerate the ripening of other fruits or vegetables, place your apples next to them.

Very popular thanks to its fruits, the apple tree finds its place in the garden to the delight of young and old. Among a wide range of apple trees, it is easy to find the variety that best suits your desires.

Apple Tree Reinette Etoilée - Malus domestica in pictures

Apple Tree Reinette Etoilée - Malus domestica (Harvest) Harvest

Plant habit

Height at maturity 5 m
Spread at maturity 4 m
Growth rate normal

Fruit

Fruit colour red
Fruit diameter 8 cm
Flavour Sugary
Use Table, Compote, Patisserie, Cooking
Harvest time September

Flowering

Flower colour white
Flowering time April to May
Inflorescence Umbel
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Malus

Species

domestica

Cultivar

Reinette Etoilée

Family

Rosaceae

Other common names

Apple, Orchard apple, Table apple, Cultivated apple

Origin

Cultivar or hybrid

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Planting and care

Choose a well sunny location for your Applied Reinette Star Apple, the soil can be slightly limestone or acidic, but without excess. Dig a large planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (potting soil, compost...) and a base fertilizer such as applied horn. Do not bury the graft collar. Stake if necessary. For apple trees planted in isolation and in the open, it may be interesting to stake them by installing a bracing system: plant 3 stakes in a triangle 50 cm (20in) around the trunk, connect them together with pieces of wood. Protect the bark with a piece of rubber for example and attach the stakes to the trunk with metal wires. Water abundantly, even in winter, even if it rains. Fruit trees are ideally planted between October and March, outside the freezing period. Container-grown plants can be planted all year round except during periods of high heat or frost.

In winter, at the base of the tree and slightly incorporated into the soil surface, you can add a small shovel of applied wood ash, rich in potash, this will improve fruiting. The Applied can be subject to different diseases and pests. In order to limit the risks, space the trees sufficiently, install multi-species hedges, birdhouses or insect hotels, to attract beneficial insects. In summary: prioritize diversity. The main diseases of the Applied are scab (brown spots on the leaves), brown rot (wilting of flowers and rotting of fruits on the tree) and powdery mildew (white fuzz on the leaves). For these three cases, preventive action is preferred by spraying a decoction of applied horsetail, as a last resort and during severe attacks, as a curative action, you can apply a treatment based on applied Bordeaux mixture. As for pests, the fruit moth is a small caterpillar that causes galleries inside the fruit. To remedy this, it is preferable to act preventively by promoting the installation of tits and bats, through the placement of nest boxes. In case of aphid infestation, spray a solution based on applied black soap.

During the harvest in September, only keep the picked fruits. For good preservation, it is desirable to place the apple with its stem downwards, on racks or in crates. Choose a preferably completely dark, dry and cool place, but frost-free.

Planting period

Best planting time October to November
Recommended planting time January to February, October to December

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Hardiness Hardy down to -23°C (USDA zone 6a) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), deep, not too dry

Care

Pruning instructions The pruning of your apple tree can be limited to a simple removal of dead or obstructive branches at the end of winter, in March. During the first 3 or 4 years, you can also encourage the formation of 4 or 5 main branches, creating a goblet shape, which is traditional in fruit tree cultivation. In any case, make sure to leave some spaces in the tree's structure for good air circulation and light. Don't hesitate to thin out fruit clusters in June. Removing some fruits relieves fragile branches and helps achieve a better size.
Pruning Pruning recommended once a year
Pruning time February to March
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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