

Apple Tree Złotka Kwidzyńska - Malus domestica
Apple Tree Złotka Kwidzyńska - Malus domestica
Malus domestica Złotka Kwidzyńska
Apple
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Description
'Złotka Kwidzyńska' is an old Polish apple variety, originating from the Kwidzyn region near the Vistula River, discovered in the early 19th century. It is prized for its hardiness and ability to grow in moist soils, as well as its resistance to cold. Its small to medium green apples are harvested from mid-October. They require a ripening period until December to become flavourful.
The 'Złotka Kwidzyńska' apple tree (Malus domestica), grows slowly but can reach a considerable size (over 5 m in height). Its crown transitions from conical to rounded with age. It begins fruiting relatively late but produces regularly in its early years before becoming prone to biennial bearing, meaning its yield becomes irregular from one year to the next. The fruits of 'Złotka Kwidzyńska' are small to medium, with light green skin, sometimes lightly blushed. Their flesh is dense and not very juicy, with a balanced flavour between acidity and sweetness. These apples can be eaten fresh or used in compotes and juices. They reach ripeness by mid-October but are typically ready for consumption only in December, after a post-harvest ripening period that allows the flavours to fully develop.
This apple tree is not self-fertile. For good production, it requires cross-pollination with other apple varieties that flower at the same time. Varieties such as 'Golden Delicious' or 'Antonówka' are recommended pollinators.
The 'Złotka Kwidzyńska' variety is relatively disease-resistant, particularly to scab, and well-suited to cold climates. However, like other heritage varieties, it may be more vulnerable to new disease strains and requires careful monitoring.
Apple Tree Złotka Kwidzyńska - Malus domestica in pictures


Plant habit
Fruit
Flowering
Foliage
Botanical data
Malus
domestica
Złotka Kwidzyńska
Rosaceae
Apple
Cultivar or hybrid
Planting and care
Choose a sunny spot for your 'Złotka Kwidzyńska' Apple tree. The soil can be slightly chalky or acidic, but not excessively so. Dig a wide planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (compost, potting mix...) and a base fertiliser like ground horn. Do not bury the graft union. Stake if necessary. For apple trees planted in isolation and exposed to wind, it may be beneficial to stake them using a guy-wire system: plant 3 stakes in a triangle 50 cm around the trunk, connect them with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with metal wires. Water generously, even in winter, even if it rains. Fruit trees are best planted between October and March, outside frost periods. Container-grown plants can be planted all year round except during periods of extreme heat or frost.
In winter, at the base of the tree and lightly incorporated into the surface of the soil, you can add a small spadeful of wood ash, rich in potash, to improve fruiting. Apple trees can be susceptible to various diseases and pests. To minimise risks, space trees sufficiently, plant mixed-species hedges and install nest boxes or insect hotels to attract beneficial wildlife. In short: prioritise diversity. The main diseases affecting Apple trees are scab (brown spots on leaves), brown rot (withering of flowers and fruit rot on the tree) and powdery mildew (white felting on leaves). For these three cases, preventive action is preferable by spraying horsetail decoction; as a last resort and during severe attacks, a curative treatment with Bordeaux mixture can be applied. Regarding pests, the codling moth (or fruit worm), a small caterpillar from a moth’s eggs, burrows into the fruit. To combat this, preventive action is best by encouraging blue tits and bats with nest boxes. For aphid infestations, spray a solution based on black soap.
During harvest in September-October, only keep picked fruits. For optimal storage, place apples with their stalk end downwards in crates or boxes. Choose a preferably completely dark, dry, and cool location, but frost-free.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).

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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.