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Apple Tree Złotka Kwidzyńska - Malus domestica

Malus domestica Złotka Kwidzyńska
Apple

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An old Polish apple tree variety prized for its hardiness and tolerance to moist soil. Its fruits are small to medium, often slightly elongated or cylindrical, with light green skin that blushes slightly. The flesh is quite dense, not very juicy, with a sweet and tangy flavour. The harvest takes place around mid-October, but the fruits are best eaten from December onwards. For a good yield, a pollinator is required.
Flavour
Sour
Height at maturity
4 m
Spread at maturity
3.50 m
Exposure
Sun
Best planting time October to November
Recommended planting time February to March, September to November
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Flowering time April to May
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Harvest time October
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Description

'Złotka Kwidzyńska' is an old Polish apple variety, originating from the Kwidzyn region near the Vistula River, discovered in the early 19th century. It is prized for its hardiness and ability to grow in moist soils, as well as its resistance to cold. Its small to medium green apples are harvested from mid-October. They require a ripening period until December to become flavourful.

The 'Złotka Kwidzyńska' apple tree (Malus domestica), grows slowly but can reach a considerable size (over 5 m in height). Its crown transitions from conical to rounded with age. It begins fruiting relatively late but produces regularly in its early years before becoming prone to biennial bearing, meaning its yield becomes irregular from one year to the next. The fruits of 'Złotka Kwidzyńska' are small to medium, with light green skin, sometimes lightly blushed. Their flesh is dense and not very juicy, with a balanced flavour between acidity and sweetness. These apples can be eaten fresh or used in compotes and juices. They reach ripeness by mid-October but are typically ready for consumption only in December, after a post-harvest ripening period that allows the flavours to fully develop.

This apple tree is not self-fertile. For good production, it requires cross-pollination with other apple varieties that flower at the same time. Varieties such as 'Golden Delicious' or 'Antonówka' are recommended pollinators.

The 'Złotka Kwidzyńska' variety is relatively disease-resistant, particularly to scab, and well-suited to cold climates. However, like other heritage varieties, it may be more vulnerable to new disease strains and requires careful monitoring.

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Apple tree: planting, pruning and care
Family sheet
by Eva 15 min.
Apple tree: planting, pruning and care
Read article

Apple Tree Złotka Kwidzyńska - Malus domestica in pictures

Apple Tree Złotka Kwidzyńska - Malus domestica (Foliage) Foliage

Plant habit

Height at maturity 4 m
Spread at maturity 3.50 m
Growth rate normal

Fruit

Fruit colour green
Fruit diameter 5 cm
Flavour Sour
Use Table, Compote, Patisserie, Cooking
Harvest time October

Flowering

Flower colour white
Flowering time April to May
Inflorescence Umbel
Flower size 3 cm
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Malus

Species

domestica

Cultivar

Złotka Kwidzyńska

Family

Rosaceae

Other common names

Apple

Origin

Cultivar or hybrid

Product reference22283

Planting and care

Choose a sunny spot for your 'Złotka Kwidzyńska' Apple tree. The soil can be slightly chalky or acidic, but not excessively so. Dig a wide planting hole at least 3 times the volume of the root ball. Simultaneously add organic matter (compost, potting mix...) and a base fertiliser like ground horn. Do not bury the graft union. Stake if necessary. For apple trees planted in isolation and exposed to wind, it may be beneficial to stake them using a guy-wire system: plant 3 stakes in a triangle 50 cm around the trunk, connect them with pieces of wood. Protect the bark with a piece of rubber, for example, and attach the stakes to the trunk with metal wires. Water generously, even in winter, even if it rains. Fruit trees are best planted between October and March, outside frost periods. Container-grown plants can be planted all year round except during periods of extreme heat or frost.

In winter, at the base of the tree and lightly incorporated into the surface of the soil, you can add a small spadeful of wood ash, rich in potash, to improve fruiting. Apple trees can be susceptible to various diseases and pests. To minimise risks, space trees sufficiently, plant mixed-species hedges and install nest boxes or insect hotels to attract beneficial wildlife. In short: prioritise diversity. The main diseases affecting Apple trees are scab (brown spots on leaves), brown rot (withering of flowers and fruit rot on the tree) and powdery mildew (white felting on leaves). For these three cases, preventive action is preferable by spraying horsetail decoction; as a last resort and during severe attacks, a curative treatment with Bordeaux mixture can be applied. Regarding pests, the codling moth (or fruit worm), a small caterpillar from a moth’s eggs, burrows into the fruit. To combat this, preventive action is best by encouraging blue tits and bats with nest boxes. For aphid infestations, spray a solution based on black soap.

During harvest in September-October, only keep picked fruits. For optimal storage, place apples with their stalk end downwards in crates or boxes. Choose a preferably completely dark, dry, and cool location, but frost-free.

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17,50 €

Planting period

Best planting time October to November
Recommended planting time February to March, September to November

Intended location

Suitable for Meadow
Type of use Free-standing, Orchard
Region concerned Alps and Pyrenees, Central Massif, Centre, Grand Est, North and Paris region
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil type Clayey (heavy), Clayey-chalky (heavy and alkaline), Silty-loamy (rich and light), deep, not too dry

Care

Pruning instructions Pruning your apple tree can be limited to a single thinning of dead or obstructive branches at the end of winter, in March. During the first 3 or 4 years, you can also encourage the formation of 4 or 5 main structural branches, giving it a traditional goblet shape, common in fruit tree cultivation. Leave some gaps in the tree's structure to allow good air circulation as well as light. You can carry out thorough thinning of fruit clusters in June. Removing some fruits relieves fragile branches and helps achieve better fruit size.
Pruning Pruning recommended once a year
Pruning time February to March
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground

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