Dwarf self-fertile apple tree Fruit Me Apple Me Yellow Golden

The Fruit Me Apple Me Yellow Golden Apple Tree is an interesting fruit tree for its compact size, perfectly suited for container cultivation. This doesn't prevent the plant from producing normal-sized apples, very comparable to Golden Delicious apples, and that, from the first years of cultivation. An excellent eating apple, this fruit is adorned with a golden yellow skin at ripeness, protecting a light yellow flesh that is juicy, crunchy, and sweet. They are harvested in late summer, starting from September. Self-fertile, this variety will produce even more fruit in the presence of a dwarf Fruit Me Apple Me Elstar apple tree, for example.

The apple tree, or Malus pumila var domestica Fruit Me Apple Me Yellow Golden, is part of a series of semi-dwarf fruit trees that are quite revolutionary, recently developed in Spain. All the fruit trees in this range are grafted with a special technique onto a next-generation rootstock that adapts to the available soil volume while allowing for quality fruiting from the first years of cultivation. The Fruit Me range fruit trees are also easy to grow, hardy, reliable, and less susceptible to diseases. All these fruit trees allow you to create a miniature orchard on your patio or balcony!

The Fruit Me Apple Me Yellow Golden apple tree will reach approximately 1.5 m (5ft) in height with a spread of 80 cm (32in) if grown in a pot. In the ground, its dimensions will be larger. It produces uniformly golden yellow-skinned, fairly large, round fruits. The pale yellow flesh is firm, fine, crunchy, fragrant, and balanced between sweetness and acidity. Flowering usually takes place in May, usually avoiding late frosts, and the fruits are harvested in mid-September, while still green. The apples can be stored in a cool place until January, although they tend to become slightly mealy. This apple tree is self-fertile, but the presence of another variety will increase its productivity.

In the kitchen: These apples are particularly suited for baking and eating fresh. They can, of course, be cooked, in compotes, jams, and in savoury dishes, paired with Normandy cheeses, for example.