Dwarf Apple Tree Croquella - Malus domestica

The Croquella dwarf apple tree is a miniature, productive, and decorative variety. It is ideal for pots, gardens, patios, as well as small gardens. This recent variety is quite resistant to diseases. It bears fruit quickly, allowing for a harvest within two or three years. Its apples can be stored throughout part of the winter.

The apple tree (Malus pumilla, ex domestica) is a fruit tree belonging to the Rosaceae family. It is cultivated almost everywhere in the world and includes an infinite number of varieties, both ancient and modern, that produce apples of varying sizes and flavors, ranging from sweet to tart. They are native trees in Europe, particularly in France, where their presence has been documented since ancient times. Hardy, sometimes even up to -30°C (-22°F) for the most resistant varieties, they can be grown throughout France. The Croquella dwarf variety, developed by Delbard, will not exceed 1.2m (4ft) to 1.5m (5ft). This small fruit tree stands out for its compact size and rapid fruiting. Within two to three years after planting, it already produces its first bright red apples. They are harvested in September and are of normal size (similar in size to the 'Reine de Reinette' variety). They have a crunchy texture and a delicious, juicy, and highly fragrant flesh. They can be stored until December.

The Croquella dwarf apple tree is hardy up to -20°C (-4°F) and blooms in April-May. It is fairly resistant to diseases. It is self-fertile and therefore does not require another variety nearby for pollination. Dwarf varieties are ideal for container gardening, on terraces, balconies, or in small gardens. Apple trees can be grown in all climates, but they particularly thrive in temperate regions that are moderately humid. They prefer full sun and reasonably moist, fertile soil. They are traditionally planted in the heart of an orchard but can also be grown as a standalone tree or even as a hedge. Apple trees are easy to grow and require at least some pruning. Proper fruiting pruning will prevent alternate bearing (fruiting every other year). An annual or biennial application of well-decomposed compost also promotes apple tree productivity.

Apple tree leaves are deciduous and arranged alternately on the branches. Their lamina is ovate and dentate. The upper surface is dark green, while the lower surface is whitish and somewhat fuzzy. In spring, the apple tree bears white or pinkish-white flowers grouped in corymbs. Apple flowers have 5 petals, and these white flowers surround a core composed of approximately 20 stamens. They give rise to fleshy, spherical fruits filled with seeds: apples. Their colour, size, flavour, and storage duration vary depending on the variety. Rarely self-fertile, apple trees require the presence of other apple trees that bloom at the same time and are in close proximity for pollination. Apples are harvested in late summer and autumn and, depending on the variety, can be stored for a long period in a cellar and eaten until early spring. Apples can be used in a wide variety of culinary preparations (compotes, pies, jellies) but are also used to make apple juice or cider.

This fruit tree is delivered in a 'ready-to-plant' root ball. During planting, the root ball should be planted as is. The biodegradable tontine surrounding the root ball and preserving the rootlets will decompose naturally during plant growth. By following this method, you ensure better establishment.