Columnar Apple Tree Courson - Malus domestica

The columnar habit and small size of the Courson delfloden apple tree make it suitable for gardens with limited space, for growing in containers on balconies or terraces, or for creating a small fruit hedge. It is a self-fertile variety, very hardy, productive, and highly resistant to scab and mildew. The Courson apple is a delicious fruit with a round shape, fairly large size, smooth skin, and bright red colour on a yellow-green background, with few lenticels. Its crisp, white and firm flesh is very juicy, fruity, and sweet, with no acidity. The fruits can be consumed from late September and can be stored until November. With a high sugar content, it is a refreshing apple to bite into. It is excellent for pies, compotes, or sautéed dishes, and is also greatly appreciated in savoury recipes. Having other apple tree varieties nearby will improve pollination and therefore increase production.

Malus domestica, also known scientifically as Malus communis or Malus pumila, is the Common or Domestic Apple tree. It belongs to the Rosaceae family. Present in Europe since ancient times, it is a fruit tree native to the forests of Central Asia. It is very hardy and is probably the most cultivated fruit tree in Northern Europe. There are approximately 20,000 varieties, including around 10,000 of American origin, 2,000 of English origin, and 2,000 of Chinese origin. Malus domestica Courson® 'delfloden' is a recent creation by Georges Delbard Nurseries in France.

Elegant, the Courson Apple tree is a small tree with a columnar and compact habit that reaches a height of 3 to 4m (10 to 13ft) and a width of approximately 50 to 70cm (20 to 28in) at maturity. Its foliage consists of large, ovate leaves, dark green on top and pale green underneath, with deeply toothed margins. The white flowering occurs in April-May, which usually protects it from frost. The flowers are destroyed by temperatures below -2 to -3°C (28.4 to 26.6°F). The Courson columnar apple tree delfloden is a hardy plant that can withstand temperatures around -30°C (-22°F) and is suitable for cultivation in most regions. It is a partially self-fertile variety, but having other apple tree varieties nearby will improve pollination and therefore increase production. Columnar apple tree varieties such as Amboise, Azay-Le-Rideau, Ballerina Polka, Ballerina Maypole, Ballerina Valse, Cheverny, Chenonceau, Chinon, Pomfital, Rhapsodie, Sonate, Vaux Le Vicomte, Versailles or Villandry are suitable for cross-pollination. The Reine des Reinettes apple tree can also fulfill this function. Ornamental apple trees such as Perpetu Evereste and John Downie flower abundantly and can be excellent pollinators.

The Courson Apple tree is a vigorous variety with rapid and productive fruiting. The fruiting, which is homogeneous and abundant, begins in late September and extends until October. The apple can be consumed raw or cooked, in compotes, pastries, paired with cheeses, or as an accompaniment to savoury dishes such as black pudding, pork, or salads. Easy to consume, the apple provides a great feeling of satiety. Rich in carbohydrates and fructose, it is invigorating and rehydrating. Its high content of vitamins A, B, C, and E, minerals, antioxidants, and fibre makes the apple a health asset. The fruits can be stored until November, in a cool, dry place, protected from light, at a temperature of around 8 to 10°C (46.4 to 50°F), or in a cold room, sealed off from outside air, at a temperature of 1 to 3°C (33.8 to 37.4°F). Apples release ethylene, a gas that promotes fruit ripening. To accelerate the ripening of other fruits or vegetables, place your apples next to them.

Very popular for its fruit, the apple tree finds its place in the garden, bringing joy to both young and old. Among a wide range of apple trees, it is easy to find the variety that best suits your tastes.