Meyer Lemon Tree - Citrus x meyeri
Meyer Lemon Tree - Citrus x meyeri
Meyer Lemon Tree - Citrus x meyeri
Meyer Lemon Tree - Citrus x meyeri
Citrus x limon 'Meyer'
Lemon
It has grown. It looks very healthy, and the lemons that were on the lemon tree have grown and are almost ready to eat. I have it protected from frost... Delighted. I hope it adapts well.
Eva, 01/01/2026
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Description
The Meyer Lemon Tree produces large, very flavourful fruits with thin, smooth skin. Their juicy pulp is less acidic than the classic lemon. This hardy variety can withstand temperatures as low as -11°C and blooms twice a year, in spring and autumn. The Meyer Lemon Tree can be planted directly in the ground in Mediterranean climates or grown in a pot in other regions. It thrives in sunny and sheltered locations. Plant in spring for almost year-round harvest.
The Meyer Lemon Tree produces large, very flavourful fruits with juicy pulp that is less acidic than the classic lemon. The lemons have thin, smooth skin and turn yellow-orange when ripe. The harvest can be done almost year-round. Once picked, lemons can be stored at room temperature for up to a week. Lemons can be used in both savoury and sweet dishes: lemon chicken, lemon meringue pie, preserved lemons, etc. Handy tip: dip freshly cut fruits (apples, pears, bananas, avocados, etc.) in lemon juice to prevent them from turning brown when exposed to air. Lemon slices can also be used to garnish dishes.
The 'Meyer' variety is one of the hardiest varieties, able to withstand temperatures as low as -11°C. It has the unique characteristic of blooming twice a year, in spring and autumn. The small white flowers are pleasantly fragrant and grow in small clusters. They will eventually develop into fruits, which ripen from November onwards. Fruit production occurs on the current year's wood. In winter, the 'Meyer' Lemon Tree goes into a dormant period and should be placed in a cool location, between 0 and 5°C, or protected with winter covering if planted in the ground.
The Lemon Tree (Citrus limon) belongs to the Rutaceae family and the Citrus genus, which includes citrus trees such as orange trees, grapefruit trees, mandarin trees, yuzu trees, and clementine trees. Originating from Asia, it is an evergreen tree that can reach a height of 2 to 3 m (7 to 10ft) at maturity. It has a bushy habit, with a more or less spreading shape. The persistent, alternate leaves are 5 to 10cm (2 to 4in) long, elliptical, and dark green. They have spines at the base. The Lemon Tree can be planted directly in the ground in Mediterranean regions and grown in a pot in other regions.
Meyer Lemon Tree - Citrus x meyeri in pictures
Plant habit
Fruit
Flowering
Foliage
Botanical data
Citrus
x limon
'Meyer'
Rutaceae
Lemon
Southeast Asia
Planting and care
The Citrus tree is planted in open ground in the South, in a Mediterranean climate, or in a pot in cooler regions, to be stored away in winter. Planting is done in spring. Choose a sunny and sheltered location. The Citrus tree thrives in light, well-drained soils, with a tendency to be sandy and non-calcareous. It enjoys the heat but fears drought.
Soak the root ball in water for a few moments before planting.
In open ground: dig a hole, add a layer of gravel at the bottom of the planting hole and mix well-rotted compost and sand with the soil. Place the root ball, cover with soil and firm it down. Water generously at planting, regularly during the summer, then reduce watering significantly during the winter period. When the vegetative phase begins (appearance of flowers), gradually increase watering.
In spring, add well-rotted compost. At the end of autumn, protect the Citrus tree with a winter cover.
In a pot: choose a pot 2 to 3 times larger than the volume of the root ball. Place a layer of gravel or clay pellets at the bottom of the pot to facilitate drainage. Fill the pot with a mixture of citrus-specific compost, a little garden soil, and a little sand. Place the root ball and cover with soil. Firm it down and water generously. From October to April, bring the pot indoors to a cool and bright room with a temperature below 10°C (50°F), ideally between 0 and 5°C (32 and 41°F). Water regularly, twice a week in summer and once or twice a month in winter. Do not let water stagnate in the saucer. Plan to repot it every 3 years or so.
At the end of winter, apply organic fertiliser. In case of aphid or scale attacks, spray soapy water on the foliage.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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