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Musa sikkimensis - Hardy Banana

Musa sikkimensis
Darjeeling Banana, Sikkim Banana, Himalayan Banana Tree

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2 magnificent Musa sikkimensis

Christelle H., 03/10/2017

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This plant carries a 6 months recovery warranty

More information

This banana plant is considered one of the hardiest species and originates from the Himalayan mountains. Even though it's still relatively rare in gardens, it's a captivating tree with a massive trunk, reddish tint, and remarkable foliage. Its leaves are large, green, and striped with burgundy, with the back of the same dark red tone. It blooms in summer with pink bract flowers, which are followed by non-edible fruits in warm climates. It's fantastic in exotic decors, and its growth rate is such that it can form a beautiful plant in one season. It can be grown in large pots, on the terrace, indoors, or in the open ground in a sheltered situation. This beautiful plant thrives in fertile, fresh but drained soil.
Flower size
50 cm
Height at maturity
3.50 m
Exposure
Sun, Partial shade
Annual / Perennial
Perennial
Germination time (days)
60 days
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Sowing period March to June
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Flowering time July to August
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Description

The Himalayan banana tree, also known as Musa sikkimensis, is a plant adapted to harsh high-mountain winters, which is a testament to its hardiness. Still very rare in our gardens, this tree species develops a massive trunk tinged with red and remarkable foliage, composed of large green leaves striped with burgundy, on the back of which is a similar dark red tone. It blooms in summer with pink bract flowers which are followed, in a warm climate, by inedible fruits. Fantastic for exotic decor, its growth rate is such that it already forms a beautiful plant in one season. To be grown in large containers, on the terrace, as an indoor plant, or in open ground, in a sunny location. This beautiful plant requires deep, fertile, fresh but drained soil.

 

This banana tree, also known as Musa hookeri, or Darjeeling banana, is a giant herbaceous perennial, equipped with a tuberous rootstock, from the Musaceae family. It grows in the forests of the Himalayas, at altitudes of about 1700 m (5577 ft 5 in), sometimes up to 2000 m (6561 ft 8 in). This plant is semelparous, or annual, meaning it dies after the ripening of the fruit, and new trunks appear each year from buds carried by the rootstock. It develops a pseudo-trunk (stipe) green tinged with red, constituted by the petiolate leaves rolled and tightened around each other, but never producing wood. The leaves spread their immense lamina in a fan shape, quickly forming a beautiful clump of 3.50 m (11 ft 6 in) in height and 3 m (9 ft 10 in) in width.


Its ornamental interest lies in its leaves, light green striped with burgundy-purple of tropical charm. They measure between 1.5 and 3 m (4 ft 11 in and 9 ft 10 in) long. In a warm climate, it produces yellow to cream flowers in summer, surrounded by pink bracts, which are followed, in a warm region, by fruits with a sweetish but hard pulp, of no culinary interest, resembling bananas. In winter the leaves disappear at the first frosts but the plant will grow again from the base the following spring. Its hardiness is quite good (up to -12°C (10.4 °F)) for well-established specimens. It is preferable to protect the younger plants from heavy frosts.

 

Still little used in European gardens, the Himalayan banana tree can be used in mass planting, as a standalone or planted in a large pot on the terrace, or in the conservatory. In a pot, it is necessary to pay attention to watering and protect the pot in winter. This remarkable plant, like cannas, bamboos, giant miscanthus or castor beans, gives a highly exotic look to temperate gardens.

 

Flowering

Flower colour yellow
Flowering time July to August
Inflorescence Spike
Flower size 50 cm

Foliage

Foliage persistence Annual
Foliage colour variegated

Plant habit

Height at maturity 3.50 m
Spread at maturity 3 m
Growth rate fast

Botanical data

Genus

Musa

Species

sikkimensis

Family

Musaceae

Other common names

Darjeeling Banana, Sikkim Banana, Himalayan Banana Tree

Origin

Himalayas

Product reference10361

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Planting and care

When you receive the seeds, sow them right away. Put them 2.5 cm (1 in) deep in pots or trays with moist compost. Keep the pots or trays in a warm place or propagator, with a constant temperature between 20 and 25°C (68 and 77°F). Keep the surface of the compost moist but not waterlogged. Don't block light after sowing, as it helps germination. You might have to wait between 1 and 6 months for the seeds to germinate, which may happen slowly and not all at once.

Once the young plants are big enough to handle, move them into pots or trays that are 7.5 cm (3 in) big. Be careful not to damage the root system. They need to be grown in a bright place. You can put them outside or plant them in open ground during summer. In the first few years, protect them from frost. Give them less water in winter, and don't worry if the leaf tips turn yellow. It's normal.

If the seeds don't germinate, it might be because they are in dormancy. To fix this, mix sand and water, then put them in the refrigerator at 5°C (41°F) for at least 2 months.

Banana plants need full sun or partial shade. They should be grown in cool, rich, deep, well-drained soil and protected from the wind.

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Sowing period

Sowing period March to June
Germination time (days) 60 days

Intended location

Suitable for Meadow, Pond edge
Type of use Border, Free-standing, Container, Conservatory
Hardiness Hardy down to -12°C (USDA zone 8a) Show map
Ease of cultivation Experienced
Exposure Sun, Partial shade
Soil pH Neutral
Soil moisture Moist soil, Draining, rich, deep
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