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Chou Kilaton F1
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Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
The 'Kilaton F1' Cabbage is a superb variety, highly resistant to Clubroot, which produces generous heads of delicious leaves in autumn. Highly appreciated in the UK, this cabbage has been awarded by the prestigious Royal Horticultural Society for its high quality. It can be sown from April to June for a harvest in October and November.
The Savoy Cabbage or Drumhead Cabbage is a popular leafy vegetable in the vegetable garden. Its generous heads are loved for both their flavour and appearance.
Also known as Drumhead Cabbage or Savoy Cabbage (in Latin Brassica oleracea capitata, capitata meaning "head"), this beautiful vegetable belongs to the large family of Brassicaceae (formerly Cruciferae). Originally from Europe, it is a biennial plant grown as an annual that produces a more or less compact head, which can be round, slightly flattened, or sharply conical in pointed varieties. The Savoy cabbage leaves are smooth and vary depending on the variety: from very light green, almost white, to dark green, sometimes slightly bluish, or red-tinged with violet to nearly black.
Cabbage, although emblematic of winter, can be sown and harvested almost all year round. Varieties are generally grouped into three main categories: spring cabbages that are harvested from late April to June, summer and autumn cabbages for the period from July, and winter cabbages that, along with leeks and parsnips, allow you to wait until the first spring harvests.
Savoy cabbage can be consumed raw or cooked. It can be shredded for salads, braised to accompany meat and fish dishes, stuffed, or used in soups and sauerkraut. There are plenty of recipes, both in traditional and modern cuisine.
From a dietary point of view, it is remarkable: it has low energy value but is very rich in vitamins C, B6, and B9. It also contains a lot of fibre and minerals like calcium.
In the vegetable garden, it is easy to grow if you meet its requirements: deep soil, excellent fertilisation, and regular moisture. It thrives in sunny locations and generally prefers cool and rainy climates.
NB: This variety is labelled F1 for "F1 hybrid" because it results from the cross-breeding of carefully selected parents to combine their qualities. This results in a variety that can be flavourful and early while resistant to certain diseases. Sometimes criticised or wrongly associated with GMOs, F1 hybrid seeds are attractive for their uniformity and resistance, but unfortunately, their qualities are not passed on to the next generations, so it will not be possible to save the seeds for future sowing.
Harvest: It is done when the cabbage forms a nice head before the leaves turn yellow. It is harvested by cutting just below the head with a knife.
Storage: Savoy cabbage can be kept in the refrigerator for several days. It can also be frozen well after being blanched in salted boiling water. Winter varieties can also be left in the ground. Finally, the preparation of sauerkraut (lacto-fermentation) allows for the flavourful preservation of white-headed autumn varieties.
Gardener's tip: Don't forget the flowers! Even though the vegetable garden is primarily for producing quality vegetables, it is always interesting to have flowers. Firstly, for the aesthetic pleasure they provide, especially for beautiful vegetables like cabbage, but also to repel pests and attract valuable pollinators. So, don't hesitate to plant Gaillardias, Marigolds, Zinnias, Cosmos, Nasturtiums, or even beautiful aromatic herbs like Dill in the middle of the rows or at the edge of the bed. However, be cautious with some plants, even though they are helpful, like Borage, which tends to self-seed abundantly in dedicated cultivation spaces.
Harvest
Plant habit
Foliage
Botanical data
Sowing:
The germination temperature of 'Kilaton' F1 Cabbage is around 15°C (59°F) (minimum 10°C (50°F), maximum 30°C (86°F)) and takes 5 to 14 days.
Sowing period: from April to June
Harvest period: from October to November
You can sow directly in place or prepare seedlings that will be later planted in their final position in the garden.
Preparing seedlings: Under shelter from late autumn to late winter or in a greenhouse in the garden for the rest of the year (according to the recommended sowing period), sow the seeds at a depth of 1 to 2 cm (0 to 1in) in a good seed compost or fine soil. Cover lightly with compost, and keep the substrate moist but not soggy.
When the young plants appear strong enough to be handled, transplant them into pots if necessary before planting them in the garden when there is no longer any risk of frost. During planting, respect the recommended spacing for direct sowing.
Direct sowing: In suitably amended and finely worked soil, make furrows 1 or 2 centimetres (0 or 1 inches) deep, spaced 60 centimetres (24 inches) apart. Sow the seeds and cover them with a thin layer of fine soil. When the seedlings are well developed, thin them out, leaving approximately one plant every 50 centimetres (20 inches).
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Cultivation:
Cabbage is grown in full sun. It is a demanding vegetable that requires well-rotted, nitrogen-rich and potassium-rich soil. It is advisable, preferably in autumn, to generously add mature compost (about 3/4 kg per m2) by digging it in to a depth of 5 cm (2in), after loosening the soil, as is done for all vegetable crops. It is not very tolerant of soil pH, which should be between 5.6 and 6.5. In acidic soil, it will be necessary to gradually raise the pH by adding calcium in the form of dolomite or lime.
It is beneficial to associate it with many vegetables, such as tomatoes and lettuce. But avoid planting it near other Brassicas, such as fennel, lamb's lettuce, leeks and strawberries.
Beware of pests such as Cabbage White Butterfly or Flea Beetles, and consider using insect netting. Cabbage is generally quite susceptible to diseases such as Clubroot, so it is important to rotate crops in the plots.
Seedlings
Care
Intended location
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.