All reviews for category Chinese Cabbage

Not yet sown

Il s'agit de plants que j'ai reçus, je ne sais pas comment on peut les manger. Est-ce qu'on mange les grosses feuilles du bas ? Comment doit-on préparer les fleurs ? Merci.

Il s'agit de plants que j'ai reçus, je ne sais pas comment on peut les manger. Est-ce qu'on mange les grandes feuilles du bas ? Comment doit-on les préparer ? Doit-on couper les fleurs ? Merci.

This cabbage is wonderful, I have been consuming it since I was little, it is very tasty, the traditional cabbage to eat cooked. Unfortunately, it is rarely (if not absent) on the store shelves, so I had lost sight of it... In Vietnamese cuisine, we cook it in small pieces in a pan with half a minced onion, alongside 1/4 of a steak cut into small pieces and sautéed in the pan, alongside cooking broken rice, serve by mixing cabbage and steak, accompanied by rice and Vietnamese sauce.

This is an excellent vegetable. I love it. I have sown it in a bed in my kitchen garden and enjoy it every three days. Very pleased to have enough stock to renew my sowings.

it's for this year

Good germination but sensitive to flea beetles. Goes to seed quickly, so you need to harvest leaf by leaf fairly quickly. Average taste, not very interesting in salads.

Sowing well started, on the plot after the cultivation of peas, I am waiting for what comes next.

EVERYTHING IS BRILLIANT!

Good value for money