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UAB Masso Garden - Roasted Crushed Horn
UAB Masso Garden - Roasted Crushed Horn
Order in the next for dispatch today!
Dispatch by letter from 3,90 €.
Delivery charge from 5,90 € Oversize package delivery charge from 6,90 €.
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
From 5,90 € for pickup delivery and 6,90 € for home delivery
Express home delivery from 8,90 €.
The UAB Masso Garden Crushed and Roasted Horn, which is very rich in nitrogen, releases this nutrient in a progressive and long-lasting manner without the risk of root burn. It is an excellent base fertiliser. It promotes the growth and flowering of plants while maintaining long-term soil fertility. Roasted horn is ideal for meeting the needs of bushes and perennials that remain in place for several years. It is straightforward to use, whether at planting, during soil preparation, when repotting, or simply by spreading it for maintenance. 100% natural and biodegradable, this fertilizer is suitable for organic gardening.
Crushed and roasted horn is derived from slaughterhouse waste: crushed horns, hooves, or claws. Like all organic materials of animal origin, it is inherently rich in nitrogen, containing 14% nitrogen. The horn slowly decomposes under the action of soil microorganisms, providing a spread-out fertilising effect over time, for a year or even longer: the plant takes up nutrients as it needs them. Roasted horn poses no risk of root burn. However, avoid overdosing to prevent excessive leaf and stem production at the expense of flowering and fruiting.
Suitable for all crops, crushed and roasted horn can be used for planting or maintenance from February to October when the conditions of heat and humidity are favourable for plant growth and the action of decomposing microorganisms. One application per year is sufficient.
Recommended application rates: Trees/flowers: 125 g/m² or per plant. Maintenance/Transplanting: 75 g per m².
During soil preparation in spring or autumn, spread before digging.
The product is suitable for organic agriculture by EC Regulation 834/2007.
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.