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Berlandiera lyrata Seeds

Berlandiera lyrata
Lyreleaf Greeneyes

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This perennial plant produces small bright yellow daisy-like flowers with a brown-red and green centre that smell like cocoa! It forms a clump of velvety, grey-green, lobed or scalloped leaves, from which numerous brown floral stems emerge from late spring to autumn. Undemanding, Berlanderia lyrata grows in the sun, in well-drained soils, even poor, rocky, and fairly dry ones. In these conditions, its stump can withstand temperatures as low as -15 °C (5°F). Sow from March to May, in a warm greenhouse or directly in place after the last frost. Autumn sowing is possible in mild climates.
Flower size
4 cm
Height at maturity
50 cm
Exposure
Sun
Annual / Perennial
Perennial
Germination time (days)
60 days
Sowing method
Direct sowing, Sowing under cover, Sowing under cover with heat
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Sowing period March to May, September to October
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Flowering time June to September
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Description

Berlanderia lyrata, commonly known as the 'Chocolate Daisy', is a highly floriferous North American wild plant that deserves to be discovered. Its bright yellow daisy-like flowers with mahogany centres that smell like cocoa colour the garden as much as they perfume it for long months. Spontaneous in the dry and rocky meadows of the southern United States and Mexico, this very robust perennial is made for dynamic gardens, rockeries, and country borders. Hardy, generous, undemanding, and very water-efficient, it thrives in the sun, in any well-drained garden soil, even rocky, limestone, and fairly dry in summer.

Berlanderia lyrata belongs to the Asteraceae family, just like its cousin the Ratibida. In its native lands, it is called Chocolate Daisy or Lyre leaf green eyes in English. This common name refers to the shape of the leaf, which resembles a lyre, but also to the green central disc of the flower, which is clearly visible when the yellow florets fall off. The distribution area of this botanical species covers almost the entire southern United States. In Mexico, it ventures into regions such as Chihuahua and Sonora. It is an herbaceous plant, perennial by its stump. It quickly forms a clump about 50 cm (20in) tall when flowering, with a spread of 50-60 cm (20-24in). The foliage persists more or less in winter if the plant is pruned in autumn. It consists of velvety basal leaves with pinnate and lobed lobes. They are a very soft gray-green. The flowering of Berlanderia lyrata is particularly long: it renews from June to October if faded flowers are removed and the soil remains slightly moist. In regions spared by frost, this plant can flower all year round. At the end of leafless, brownish stems, 4-5 cm (2in) flower heads composed of a collar of 5 to 9 intense yellow petals or ligules open. The central disc, composed of regularly imbricate green bracts, is surrounded by reddish-brown stamens. The flowers close or wither around mid-morning. They are visited by numerous butterflies and pollinating insects.

Berlandiera lyrata is a plant that will delight lovers of botanical curiosities and naturalistic gardens. It can be used in sunny, well-drained flower beds mixed with easy and generous annuals such as love-in-a-mist, poppies, cosmos, or perennials such as Persian cornflower or blue globes. Complete the scene by mixing in California poppies or some ornamental grasses such as Stipa tenuifolia or Briza media Limouzi... Splendid in border flower beds, the fragrant flowers of Berlanderia are also perfect in fresh or dried flower bouquets. It pairs beautifully with Salvia Blue Note!

 

Berlandiera lyrata Seeds in pictures

Berlandiera lyrata Seeds (Flowering) Flowering

Flowering

Flower colour two-tone
Flowering time June to September
Inflorescence Flower head
Flower size 4 cm
Bee-friendly Attracts pollinators
Good for cut flowers Cut flower blooms

Foliage

Foliage persistence Deciduous
Foliage colour green

Plant habit

Height at maturity 50 cm
Spread at maturity 50 cm
Growth rate fast

Botanical data

Genus

Berlandiera

Species

lyrata

Family

Asteraceae

Other common names

Lyreleaf Greeneyes

Origin

North America

Planting and care

Sowing:

Sow in March-April under a warm frame at 18-20°C (64.4-68°F) and transplant in May at a distance of 25 cm (10in). Sow from May to June, directly in place, thinning to 40 cm (16in) in all directions when the plants reach 8 to 10 cm (3 to 4in) in height.

It is possible to sow in autumn for earlier flowering. Transplant in a warm nursery and place in the spring with a spacing of 25 cm (10in). In mild regions, it can also be sown directly in place in October. Thin out to leave one plant every 40 cm (16in).

Cultivation:

Berlanderia is preferably planted in spring, or at a push in early autumn, in our very dry regions in summer and not too cold in winter. It thrives in full sun, in well-drained soil: a slope, a rockery or a raised bed will be perfect. Use a mix of garden soil, compost and gravel, for example. Choose its location carefully, as this plant does not appreciate being disturbed. Once well rooted, it withstands dry summers well. However, in our driest regions, occasional watering in summer will be appreciated to support flowering. Remove faded flowers as they appear if you want to avoid spontaneous sowing. The hardiness of the chocolate daisy is good, -15°C (5°F), but clay and waterlogged soils are very detrimental to it. Overly acidic soils should be avoided, while limestone is well tolerated.

This plant is not prone to diseases or pests.

Sowing period

Sowing period March to May, September to October
Sowing method Direct sowing, Sowing under cover, Sowing under cover with heat
Germination time (days) 60 days

Intended location

Suitable for Meadow, Rockery
Type of use Border, Edge of border, Slope
Hardiness Hardy down to -18°C (USDA zone 7a) Show map
Ease of cultivation Amateur
Exposure Sun
Soil pH Any
Soil moisture Dry soil, Moist soil, Well-drained, rocky, not too rich.

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