

Euphorbia horrida - African milk barrel


Euphorbia horrida - African milk barrel


Euphorbia horrida - African milk barrel


Euphorbia horrida - African milk barrel


Euphorbia horrida - African milk barrel
Euphorbia horrida - African milk barrel
Euphorbia horrida
African milk barrel
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This plant carries a 30 days recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
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Description
Euphorbia horrida, commonly known as the Bristly Euphorbia or "African Milk Barrel", is a succulent plant native to South Africa. Valued for its robust appearance and prominent thorns, it features cylindrical blue-green stems with wavy ribs adorned with long thorns. This euphorbia will delight succulent enthusiasts looking for an original and easy-to-grow variety in a south-facing, sun-drenched room.
Belonging to the Euphorbiaceae family, Euphorbia horrida or Euphorbia polygona originates from the arid regions of the Great Karoo in South Africa, particularly the Wittepoort Mountains in the Willowmore district. In its natural habitat, it forms a dense bush composed of irregular stems that can reach 1 to 1.5 metres in height, resembling a cactus. Its erect, blue-green stems grow to about 75 cm tall and 10 to 15 cm wide, with 10 to 20 flattened and often wavy ribs. The thorns, derived from dried floral peduncles, are orange or grey and can grow up to 4 cm long. They are arranged in clusters along the ribs and are sharp, much like true cacti. The flowers, called cyathia, are small and yellowish-green, appearing individually along the stem's ribs. They are tiny and have limited ornamental value. In cultivation, particularly indoors, Euphorbia horrida remains more compact, typically reaching 30 to 60 cm in height and forming denser clumps. Its growth is relatively slow, and its size depends on growing conditions and available space.
To grow Euphorbia horrida indoors, place it in a spot with direct sunlight. Use a well-draining substrate, such as a cactus and succulent mix, to prevent waterlogging. Water moderately during the growing season, allowing the substrate to dry completely between waterings, and reduce watering in winter. This species prefers temperatures between 18°C and 24°C, always above 10°C, and it cannot tolerate frost. Handle with gloves, as its white sap is toxic and may cause skin irritation.
Euphorbia horrida pairs well with other columnar Euphorbias, such as Euphorbia ingens or Euphorbia canariensis, for a sculptural effect. It can also be highlighted alongside globular cacti like Echinocactus grusonii. The contrast between its ribbed stems and the rounded forms of cacti will be striking. Surround it with decorative rocks and light-coloured gravel to mimic its natural habitat.
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Foliage
Plant habit
Flowering
Botanical data
Euphorbia
horrida
Euphorbiaceae
African milk barrel
South Africa
Safety measures
atteintescutaneomuqueuses
Cette plante peut provoquer l'apparition de réactions cutanées indésirables, une atteinte des yeux, ou des difficultés respiratoires si elle est ingérée.
Ne la plantez pas là où de jeunes enfants peuvent évoluer. Evitez tout contact avec la peau: privilégiez l'emploi de gants pour la manipuler. En cas de contact, lavez-vous soigneusement les mains et rincez abondamment à l'eau la zone concernée. Lavez les vêtements entrés en contact. En cas de réaction cutanée, contactez votre médecin ou le centre antipoison le plus proche de chez vous. En cas d'atteinte étendue ou de difficultés respiratoires, appelez immédiatement le 15 ou le 112.Pensez à conserver l'étiquette de la plante, à la photographier ou à noter son nom, afin de faciliter le travail des professionnels de santé.
Davantage d'informations sur https://plantes-risque.info
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).

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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.