Fodder cabbage Proteor - Vilmorin Seeds
Fodder cabbage Proteor - Vilmorin Seeds
Fodder cabbage Proteor - Vilmorin Seeds
Brassica oleracea Proteor
Chou fourrager
My rabbits love this cabbage, and the hens enjoy eating the leaves in winter when they don't have much greenery. Moreover, it withstands the cold very well.
Paul, 19/11/2017
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This plant carries a 6 months recovery warranty
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We guarantee the quality of our plants for a full growing cycle, and will replace at our expense any plant that fails to recover under normal climatic and planting conditions.
Seed-only orders are dispatched by sealed envelope. The delivery charge for seed-only orders is 3,90 €.
Delivery to Corse prohibited: UE law prohibits the import of this plant from mainland France to Corse as part of the fight against Xylella fastidiosa. Please accept our sincere apologies.
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Description
'Proteor' Fodder Cabbage is a hardy and very productive variety destined for animal feed (rabbits, cattle, sheep). It produces uniform leafy stems that can grow over 1 m in height. This INRA selection is particularly rich in nitrogen, calcium and phosphorus.
Sow in a seedbed from March to May, transplant 6 to 8 weeks later. Alternatively, direct sow in July-August (30 g of seed per 100 m2). Harvest the leaves as and when required, from September to late March.
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Harvest
Plant habit
Foliage
Botanical data
Brassica
oleracea
Proteor
Brassicaceae
Chou fourrager
Cultivar or hybrid
Annual
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Planting and care
Sowing:
Sow in a seedbed from March to May, transplant 6 to 8 weeks later. Alternatively, direct sow in July-
August (30 g of seed per 100 m2). Allow 60 cm between each plant and 50 cm between each row.
Cultivation:
Fodder cabbage thrives in rich, cool, slightly clayey soils. During the growing season, apply complete fertilizer if necessary to encourage head formation. Water and weed regularly.
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.