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Asimina Prima 1216 - Pawpaw

Asimina triloba Prima 1216
Pawpaw, Paw Paw, Paw-Paw, Common Pawpaw, Indiana Banana, American Custard Apple

4,0/5
14 reviews
2 reviews
0 reviews
3 reviews
3 reviews

The pawpaw tree, delivered express, arrived after 4 days in very poor condition: out of its pot, its stem broken in two places, the leaves looking sickly. For a plant at this price (£59), it's truly disappointing.

Sylviane, 29/05/2024

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This plant carries a 6 months recovery warranty

More information

A vigorous and productive variety that produces beautiful fruits with green skin and pale yellow flesh, with a texture and taste that is a cross between mango and banana. This self-fertile variety from Italy only requires one tree to produce fruit, although fruiting will be more abundant with multiple pawpaw trees present. The Pawpaw tree is a rare and slow-growing small tree, but very hardy.
Flavour
Sweet
Height at maturity
10 m
Spread at maturity
3 m
Exposure
Sun
Self-fertilising
Best planting time March, October to November
Recommended planting time February to April, September to November
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Flowering time March to May
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M
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Harvest time August to October
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Description

The Asimina Prima 1216 is a vigorous and productive variety, offering beautiful green-skinned fruits with pale yellow flesh, whose texture and taste are halfway between mango and banana. This Italian-origin variety is self-fertile: a single tree is sufficient to obtain fruits even though fruiting will be more abundant in the presence of several pawpaw trees. The Pawpaw tree is a rare small tree and slow to establish but very hardy.

 

The Asimina triloba or Paw Paw is a small tree with tropical appearances while being perfectly adapted to temperate climates, appreciating fairly warm summers and cold winters. Fruit production begins when the plant reaches 2 to 2.50 m (7 to 8ft), around 3 to 6 years. These fruits, appearing alone or in clusters on the branches, are edible.

Pawpaws are large oval berries that can measure up to 15 cm (6in). The skin is green-yellow in colour at ripeness and contains a creamy pulp, usually yellow, dotted with large black seeds. The taste and texture of pawpaw is reminiscent of both mango and banana. The fruits are picked when ripe, when they become tender to the touch and ready to fall. The harvest extends over about twenty days, around the month of September. Once picked, the fruits can be stored for a few days at room temperature or one to two weeks in the refrigerator. Peel the fruits and remove the seeds before consuming. You can eat them fresh or make ice creams, sorbets, juices or compotes. Pawpaw is rich in vitamins A and C as well as amino acids and trace elements.

Little known, the Pawpaw tree is a shrub native to the United States and Canada and belongs to the Annonaceae family. Flower buds, rounded, appear in the axils of the leaves as early as summer and will open in the following spring, around the month of April, just before the appearance of new leaves. These are bell-shaped flowers, 5 cm (2in) in diameter, with 6 petals, purple in colour. They appear alone or in small clusters on the branches. This variety has the particularity of being self-fertile. A single plant is sufficient to obtain fruits even though fruit production will be more abundant in the presence of other pawpaw trees.

The Pawpaw tree develops a pyramidal habit and can be trained in a goblet shape to facilitate harvesting. At maturity, it can reach 5 to 10 m (16 to 33ft) in height and about 3 to 5 m (10 to 16ft) in width. In the garden, with regular pruning, this tree can grow up to 3 m (10ft) in height and 2 to 2.50 m (7 to 8ft) in width. Its growth is slow, especially during the first years as the Pawpaw tree starts by developing its root system. This small deciduous tree is very hardy, able to withstand temperatures down to -25°C (-13°F). Its leaves are alternate, rather trailing, with an elongated oval shape. Green in summer, they take on a lovely yellow hue in autumn before browning and falling.

Asimina Prima 1216 - Pawpaw in pictures

Asimina Prima 1216 - Pawpaw (Foliage) Foliage

Plant habit

Height at maturity 10 m
Spread at maturity 3 m
Growth rate slow

Fruit

Fruit colour green
Flavour Sweet
Use Table, Compote
Harvest time August to October

Flowering

Flower colour red
Flowering time March to May
Flower size 5 cm

Foliage

Foliage persistence Deciduous
Foliage colour medium green

Botanical data

Genus

Asimina

Species

triloba

Cultivar

Prima 1216

Family

Annoncaeae

Other common names

Pawpaw, Paw Paw, Paw-Paw, Common Pawpaw, Indiana Banana, American Custard Apple

Origin

Western Europe

Product reference826822

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Planting and care

The Pawpaw tree prefers deep, moderately fertile, well-drained soils with a neutral or slightly acidic pH. Plant it in full sun or, if your summers are very hot, in partial shade. Planting is best done in February-March, before the start of the growing season, or in autumn.

Loosen the soil deeply as the Pawpaw tree will develop a long taproot. Space the young plants 2.50 to 3 m (8 to 10ft) apart. Dig a large planting hole (at least 3 times the size of the root ball). Mix compost into the soil and then place the young plant without disturbing the fragile roots. Fill the hole, firm it down and water generously.

No treatment is necessary as the Pawpaw tree is not very susceptible to diseases or insects. Its leaves even have an insecticidal effect.

1
7,50 € Bag

Planting period

Best planting time March, October to November
Recommended planting time February to April, September to November

Intended location

Suitable for Meadow
Type of use Back of border, Free-standing, Orchard
Hardiness Hardy down to -29°C (USDA zone 5) Show map
Exposure Sun
Soil pH Acidic, Neutral
Soil type Silty-loamy (rich and light), fertile, well drained

Care

Pruning instructions The pruning of the Asimina tree is done in winter and mainly involves cutting the branches at a height to maintain it at around 3m (10ft). To facilitate harvesting, this bush can be trained in a goblet shape by keeping some main branches, allowing air and light to circulate in the middle.
Pruning Pruning recommended once a year
Pruning time January to February
Soil moisture Tolerant
Disease resistance Good
Overwinter Can be left in the ground
4,0/5

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