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Coffea arabica

Coffea arabica
Arabian Coffee, Mountain Coffee

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This plant carries a 6 months recovery warranty

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Well known for its coffee production, this bush native to East Africa is cultivated here as an indoor, greenhouse, or heated conservatory plant. It thrives in temperatures ranging from 15 to 25 °C. It is a small tree with a pyramidal habit, aesthetic foliage, and deep green, shiny, and white summer flowers. It makes a beautiful potted specimen in these conditions but will not produce coffee beans.
Flavour
Sweet
Height at maturity
6 m
Spread at maturity
5 m
Exposure
Partial shade
Best planting time March to April
Recommended planting time March to July
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F
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M
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O
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Flowering time June to July
J
F
M
A
M
J
J
A
S
O
N
D
Harvest time August to September
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F
M
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M
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Description

The Coffea arabica, also known as the Coffee plant or Arabian coffee plant, is a unique shrub native to East Africa. It has a fascinating habit of producing berries, known as 'cherries', each containing two coffee beans. This plant thrives in temperatures between 15 and 25°C, making it a perfect choice for indoor cultivation in greenhouses or heated verandas. Despite not being a coffee provider, it is highly appreciated for its shiny foliage, pyramidal habit, and white, fragrant summer flowering. The coffee plant, or Arabian coffee plant, is a shrub native to East Africa and widely spread in tropical regions, especially in Central and South America, where it is cultivated for its production of berries, called "cherries", each containing two coffee beans. It thrives in temperatures between 15 and 25°C, so it is cultivated indoors, in greenhouses or in heated verandas. Not demanding, it is appreciated for its shiny foliage, pyramidal habit, and its white and fragrant summer flowering, but don't expect it to provide you with coffee!

The Coffea arabica is a perennial shrub with evergreen foliage belonging to the Rubiaceae family. It is native to East Africa: Ethiopia, South Sudan, Kenya, Yemen, and Arabia. The only coffee plant cultivated until 1865 is widely spread in tropical regions, especially in Central America (Costa Rica, Honduras) and South America (Brazil), where it is cultivated for coffee production. The Arabian coffee plant is a small tree, less than 5 to 8 m tall in the wild, which appreciates the shade of more giant trees. It forms a shrub with a pyramidal habit. Its elliptical, veined, evergreen leaves have a short petiole and are dark green and shiny. Alternatively, they measure about 5 cm wide and 13 cm long. The white flowers are grouped in clusters of 3 to 7 in the axils of the leaves. Their gamopetalous corolla is tubular with 4 or 5 lobes. The fruits are berries, called "cherries", bright red or purple when ripe, with sweet pulp. They contain two seeds, placed face to face, with the characteristic shape of coffee beans.

Potted Coffee plants reach approximately 1.5 m in height. They present themselves as lovely small trees with relatively slow growth and elegant foliage, which easily adorn themselves with pleasantly scented small flowers. The flowering occurs in summer, when the plant is 3 or 4 years old. It consists of small star-shaped white flowers gathered in clusters. It is a tropical plant that cannot tolerate frost. Never expose it to temperatures below 13°C, as it would lose its leaves, and below 0°C, it would perish.

The Coffea arabica is a beautiful indoor plant that thrives easily in a bright room in the house, in a greenhouse, or on a heated veranda. It should be placed in a very bright location, but without direct sunlight, except perhaps in winter. The temperatures of our interiors suit it well all year round, especially if the atmosphere is slightly humid.

 

 

Coffea arabica in pictures

Coffea arabica  (Flowering) Flowering
Coffea arabica  (Foliage) Foliage
Coffea arabica  (Harvest) Harvest

Plant habit

Height at maturity 6 m
Spread at maturity 5 m
Growth rate slow

Fruit

Fruit colour red
Fruit diameter 2 cm
Flavour Sweet
Use Table, Cooking
Harvest time August to September
Time to maturity 185

Flowering

Flower colour white
Flowering time June to July
Inflorescence Cluster
Flower size 1 cm
Fragrance slightly scented
Bee-friendly Attracts pollinators

Foliage

Foliage persistence Evergreen
Foliage colour dark green

Botanical data

Genus

Coffea

Species

arabica

Family

Rubiaceae

Other common names

Arabian Coffee, Mountain Coffee

Origin

East Africa

Product reference21902

Planting and care

The coffee tree enjoys temperatures ranging from 15 to 25°C throughout the year, with a slightly humid atmosphere and ideally non-limestone water for watering.

When cultivating a coffee tree, it's important to use a deep container with a substrate that's rich in organic matter, such as potting soil. This substrate, enriched with well rotted manure or compost at the bottom of the pot, ensures proper drainage and provides essential nutrients. Water the tree by fully moistening the substrate and allowing it to dry halfway down the pot between waterings. In winter, reduce watering, but avoid letting it completely dry out.

The best way to provide a humid atmosphere is to place an air humidifier nearby. You can also place the pot on a bed of clay pebbles, but the beneficial effect is minimal.

For pruning, the main trunk is pinched after the third or fourth bud to promote branching. Once the secondary branches have grown, they undergo the same treatment to multiply the branches.

 

 

 

Planting period

Best planting time March to April
Recommended planting time March to July

Intended location

Type of use Container, Greenhouse, Conservatory
Region concerned Zone méditerranéenne, dite de l’olivier
Hardiness Hardy down to 15°C (USDA zone 13) Show map
Ease of cultivation Amateur
Planting density 1 per m2
Exposure Partial shade
Soil pH Neutral
Soil type Silty-loamy (rich and light), fertile, well-drained

Care

Pruning instructions Pruning coffee trees is not compulsory; it is carried out to encourage the shrub to branch out. The main trunk is pinched after the 3rd or 4th bud to encourage branching. Once the secondary branches have grown, they undergo the same process of multiplying the branches.
Pruning Pruning recommended once a year
Pruning time March
Soil moisture Dry
Disease resistance Average
Overwinter Needs to be stored

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