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Our range of berry bushes. These are bushes that enhance the garden and produce fruits packed with benefits. The serviceberry, especially the cultivar 'Saskatoon Berry', is adorned with white flowers in spring followed by edible and delicious berries, perfect for jams or pies. The black elder (Sambucus nigra), very popular, produces black berries for syrups and jellies. The cultivar 'Haschberg' is grown for its large clusters of black berries rich in antioxidants. The European cornel (Cornus mas) offers red drupes with a tangy taste, ideal for culinary preparations. The chokeberry (Aronia melanocarpa), appreciated for its black berries rich in antioxidants, is often used in juice or compote. Let's also mention the sea buckthorn (Hippophae rhamnoides), with its orange fruits full of vitamin C that are consumed in syrups and jams. The flowering quince 'Cido' produces small, very fragrant yellow quinces perfect for making jellies, jams, or liqueurs. Also find the strawberry trees, goji, hawthorns, and other blackthorns to recreate in your garden a true edible forest.
These edible berry bushes are easy to grow and adapt to a wide variety of soils. Planted in well-prepared garden soil, they require little maintenance, apart from light pruning in late winter to stimulate flowering and fruiting.
For more information, also read our buying guide "10 lesser-known edible berries"
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The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.