Elaeagnus angustifolia - Russian Olive
Elaeagnus angustifolia - Russian Olive
Elaeagnus angustifolia - Russian Olive
Elaeagnus angustifolia - Russian Olive
Elaeagnus angustifolia - Russian Olive
Elaeagnus angustifolia - Russian Olive
Elaeagnus angustifolia - Russian Olive
Elaeagnus angustifolia - Russian Olive
Elaeagnus angustifolia - Russian Olive
Elaeagnus angustifolia - Russian Olive
Elaeagnus angustifolia - Russian Olive
Elaeagnus angustifolia - Russian Olive
Elaeagnus angustifolia
Wild Olive, Russian Olive
Hello, I’m not in the habit of leaving just 2 stars, but frankly I’m disappointed with the Russian olive plant I received. It was very small – perhaps 40cm including the roots. It’s in poor condition, with the bark scratched at the base (from transport?) and, in other places, the bark is peeling and turning black. I expected it to be bigger and to have more branches, like in the photo of the bare-root plant in winter...
Kat, 17/01/2026
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Description
Elaeagnus angustifolia, also known as Narrow-leaved Oleaster, is also evocatively called the Bohemian Olive due to its resemblance to the famous Mediterranean tree. While they share a certain similarity in the appearance of their foliage and their dense habit, these two plants are extremely different. Our Narrow-leaved Oleaster has thorny branches, rapid growth, spreads through suckers, and quickly forms a voluminous bush. Its foliage is deciduous, and its cold resistance is absolutely remarkable. Buffeted by the wind, its velvety foliage with a grey-silver underside plays beautifully with light. Its flowering is abundant but discreet, and reveals a honey fragrance that is perceptible from several metres away. Widely used in windbreak or defensive hedges, it is a powerful plant, with an indefinable charm, both untamed and elegant.
The Narrow-leaved Oleaster, also called Silver Tree, Paradise Tree, or Narrow-leaved Elaeagnus depending on the region, is a large deciduous shrub of the Elaeagnaceae family, native to central and western Asia as well as southern Europe. In nature, it grows spontaneously near water, in floodplains, but also in the bed of dried-up watercourses, at altitudes below 2000 m (6561 ft). It shows rapid growth, and forms a ramified shrub, with a wide but flexible habit, reaching over 5 m (16 ft) in height and 4 m (13 ft) in width. The slightly suckering stump extends laterally through sucker production. Its deciduous foliage persists for a long time before falling. It consists of entire, lanceolate, narrow leaves, 3 cm to 5 cm (1.2 in to 2 in) long, with a green almond to grey colour on the upper side, and a lighter silver on the underside. They are carried by branches covered with silver or reddish scales when young. Over the months, the scales fall off, revealing a shiny, reddish-brown bark. As it ages, the bark takes on a more greyish hue and a striated appearance. Branches and twigs are equipped with strong, sharp thorns, 0.8 cm to 3 cm (0.3 in to 1.2 in) long. The small, yellow to cream flowers, are quite insignificant, and appear at the axils of the leaves, usually in late spring. They are deliciously fragrant, very honey-bearing and nectar-rich. They give way to the formation of small fruits resembling small, beautiful orange-brown olives. The fruit is edible and sweet but dry and somewhat mealy. The root system of this shrub is taprooted, with many vigorous lateral roots.
A bush of Elaeagnus angustifolia stands out from afar, due to the clarity and lunar brilliance of its shimmering foliage. Its vigour, resistance, and great adaptability make it an excellent defensive or windbreak hedge plant, capable of growing in difficult conditions, in full wind and in poor soil. It is valuable in a seaside garden or a dry garden in windy regions. It can be very well used in a mixed hedge, alongside other beautiful shrubs such as Abelia x grandiflora, Arbutus unedo, Amelanchier ovalis, Buddleia alternifolia 'Argentea', or even Hippophae rhamnoides and Citrus trifoliata. In spring, its flowering is capable of perfuming a whole area of the garden!
Elaeagnus angustifolia - Russian Olive in pictures
Plant habit
Flowering
Foliage
Botanical data
Elaeagnus
angustifolia
Elaeagnaceae
Wild Olive, Russian Olive
Central Asia
Planting and care
Plant in any soil, as long as it is loose and well-worked, and well-drained. It can even tolerate calcareous soil. However, it can become chlorotic on shallow chalky soil. Once well established, it will completely do without watering, even in hot and dry regions. It will thrive in partial shade (in warm climates) or in the sun, even in windy conditions. In the first few years, practice light training pruning at the end of winter, being careful of the thorns. Afterwards, just maintain its shape, at the end of winter. Be careful not to dig too close to the stump, in order to protect the shoots that allow this large bush to quickly fill out.
Planting period
Intended location
Care
Planting & care advice
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Hardiness is the lowest winter temperature a plant can endure without suffering serious damage or even dying. However, hardiness is affected by location (a sheltered area, such as a patio), protection (winter cover) and soil type (hardiness is improved by well-drained soil).
The flowering period indicated on our website applies to countries and regions located in USDA zone 8 (France, the United Kingdom, Ireland, the Netherlands, etc.)
It will vary according to where you live:- In zones 9 to 10 (Italy, Spain, Greece, etc.), flowering will occur about 2 to 4 weeks earlier.
- In zones 6 to 7 (Germany, Poland, Slovenia, and lower mountainous regions), flowering will be delayed by 2 to 3 weeks.
- In zone 5 (Central Europe, Scandinavia), blooming will be delayed by 3 to 5 weeks.
In temperate climates, pruning of spring-flowering shrubs (forsythia, spireas, etc.) should be done just after flowering.
Pruning of summer-flowering shrubs (Indian Lilac, Perovskia, etc.) can be done in winter or spring.
In cold regions as well as with frost-sensitive plants, avoid pruning too early when severe frosts may still occur.
The planting period indicated on our website applies to countries and regions located in USDA zone 8 (France, United Kingdom, Ireland, Netherlands).
It will vary according to where you live:
- In Mediterranean zones (Marseille, Madrid, Milan, etc.), autumn and winter are the best planting periods.
- In continental zones (Strasbourg, Munich, Vienna, etc.), delay planting by 2 to 3 weeks in spring and bring it forward by 2 to 4 weeks in autumn.
- In mountainous regions (the Alps, Pyrenees, Carpathians, etc.), it is best to plant in late spring (May-June) or late summer (August-September).
The harvesting period indicated on our website applies to countries and regions in USDA zone 8 (France, England, Ireland, the Netherlands).
In colder areas (Scandinavia, Poland, Austria...) fruit and vegetable harvests are likely to be delayed by 3-4 weeks.
In warmer areas (Italy, Spain, Greece, etc.), harvesting will probably take place earlier, depending on weather conditions.
The sowing periods indicated on our website apply to countries and regions within USDA Zone 8 (France, UK, Ireland, Netherlands).
In colder areas (Scandinavia, Poland, Austria...), delay any outdoor sowing by 3-4 weeks, or sow under glass.
In warmer climes (Italy, Spain, Greece, etc.), bring outdoor sowing forward by a few weeks.
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